Denise Mahon

597 total citations
9 papers, 403 citations indexed

About

Denise Mahon is a scholar working on Food Science, Strategy and Management and Plant Science. According to data from OpenAlex, Denise Mahon has authored 9 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Strategy and Management and 2 papers in Plant Science. Recurrent topics in Denise Mahon's work include Organic Food and Agriculture (2 papers), Salmonella and Campylobacter epidemiology (2 papers) and Food Safety and Hygiene (2 papers). Denise Mahon is often cited by papers focused on Organic Food and Agriculture (2 papers), Salmonella and Campylobacter epidemiology (2 papers) and Food Safety and Hygiene (2 papers). Denise Mahon collaborates with scholars based in Ireland, United Kingdom and Belgium. Denise Mahon's co-authors include Cathal Cowan, Mary McCarthy, Jacques Viaene, Eamonn Pitts, NICK CRAWFORD, Eleanor J. Morgan, Tessa Avermaete, Maeve Henchion, William Grabe and C. Cowan and has published in prestigious journals such as Trends in Food Science & Technology, TESOL Quarterly and Food Quality and Preference.

In The Last Decade

Denise Mahon

8 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Denise Mahon Ireland	6	127	126	109	81	65	9	403
Suku Bhaskaran Australia	8	206 1.6×	252 2.0×	93 0.9×	89 1.1×	81 1.2×	25	652
Randall E. Westgren United States	12	229 1.8×	50 0.4×	69 0.6×	76 0.9×	107 1.6×	40	570
Costanza Nosi Italy	11	69 0.5×	194 1.5×	94 0.9×	98 1.2×	40 0.6×	33	483
Ružica Brečić Croatia	11	84 0.7×	116 0.9×	95 0.9×	40 0.5×	24 0.4×	35	384
Beata Kupiec‐Teahan United Kingdom	7	76 0.6×	124 1.0×	62 0.6×	39 0.5×	33 0.5×	13	391
George Maglaras United Kingdom	6	269 2.1×	210 1.7×	162 1.5×	70 0.9×	39 0.6×	8	579
Sanjib Bhuyan United States	13	196 1.5×	112 0.9×	42 0.4×	96 1.2×	238 3.7×	48	594
Eduardo Eugênio Spers Brazil	12	51 0.4×	148 1.2×	84 0.8×	64 0.8×	31 0.5×	68	400
Francisco José Torres Ruíz Spain	11	101 0.8×	315 2.5×	183 1.7×	284 3.5×	63 1.0×	45	708
Masayoshi Maruyama Japan	12	175 1.4×	209 1.7×	43 0.4×	57 0.7×	75 1.2×	28	435

Countries citing papers authored by Denise Mahon

Since Specialization

Citations

This map shows the geographic impact of Denise Mahon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denise Mahon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denise Mahon more than expected).

Fields of papers citing papers by Denise Mahon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Denise Mahon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denise Mahon. The network helps show where Denise Mahon may publish in the future.

Co-authorship network of co-authors of Denise Mahon

This figure shows the co-authorship network connecting the top 25 collaborators of Denise Mahon. A scholar is included among the top collaborators of Denise Mahon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Denise Mahon. Denise Mahon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Mahon, Denise, et al.. (2006). FOOD‐HANDLING PRACTICES OF IRISH BEEF CONSUMERS. Journal of Food Safety. 26(1). 72–81. 14 indexed citations

2.

Cowan, Cathal, et al.. (2005). The market potential for in-conversion organic products in Ireland. Arrow@dit (Dublin Institute of Technology). 1 indexed citations

3.

Duffy, Geraldine, Stephen O’Brien, Francis Butler, et al.. (2005). A quantitative risk assessment of E.coli 0157:H7 in Irish minced beef. Arrow@dit (Dublin Institute of Technology). 3 indexed citations

4.

Mahon, Denise, Cathal Cowan, & Mary McCarthy. (2005). The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain. Food Quality and Preference. 17(6). 474–481. 148 indexed citations

5.

Avermaete, Tessa, Jacques Viaene, Eleanor J. Morgan, et al.. (2004). Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1. Trends in Food Science & Technology. 15(10). 474–483. 190 indexed citations

6.

Mahon, Denise & Cathal Cowan. (2004). Irish consumers’ perception of food safety risk in minced beef. British Food Journal. 106(4). 301–312. 31 indexed citations

7.

Avermaete, Tessa, Eleanor J. Morgan, Jacques Viaene, et al.. (2003). REGIONAL PATTERNS OF INNOVATION CASE STUDY OF SMALL FOOD FIRMS. 9 indexed citations

8.

Mahon, Denise, C. Cowan, & Joe Bogue. (2000). Ready meals and the convenience driven consumer.. 10(3). 14–15. 2 indexed citations

9.

Grabe, William & Denise Mahon. (1981). Comments on Methodology-Oriented Teacher Training Programs in China. TESOL Quarterly. 15(2). 207–207. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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