H.J. Beckers

763 total citations
40 papers, 559 citations indexed

About

H.J. Beckers is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, H.J. Beckers has authored 40 papers receiving a total of 559 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Biotechnology. Recurrent topics in H.J. Beckers's work include Salmonella and Campylobacter epidemiology (22 papers), Food Safety and Hygiene (13 papers) and Identification and Quantification in Food (10 papers). H.J. Beckers is often cited by papers focused on Salmonella and Campylobacter epidemiology (22 papers), Food Safety and Hygiene (13 papers) and Identification and Quantification in Food (10 papers). H.J. Beckers collaborates with scholars based in Netherlands, Guinea-Bissau and Germany. H.J. Beckers's co-authors include P.S.S. Soentoro, J.S. van der Hoeven, Richard Peters, F.M. van Leusden, E. H. Kampelmacher, M. van Schothorst, Diane Roberts, P. Vassiliadis, S. Notermans and C.J. Heuvelman and has published in prestigious journals such as Infection and Immunity, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

H.J. Beckers

38 papers receiving 499 citations

Peers

H.J. Beckers

BIOTE

PERIO

Dennis H. Steinberg United States

Liliane Millet France

María Luz Mohedano Spain

Chien‐Ku Lin Taiwan

S.M. Moorhead New Zealand

Céline Delbès-Paus Morocco

Eugen Domann Germany

Ken-ichi Okuda Japan

Seung-Min Yang South Korea

G R Wang United States

Dennis H. Steinberg United States

H.J. Beckers

364 ×1.0

119 ×0.5

BIOTE

395 ×2.7

23 ×0.3

47 ×0.7

PERIO

Citations per year, relative to H.J. Beckers H.J. Beckers (= 1×) peers Dennis H. Steinberg

Countries citing papers authored by H.J. Beckers

Since Specialization

Citations

This map shows the geographic impact of H.J. Beckers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.J. Beckers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.J. Beckers more than expected).

Fields of papers citing papers by H.J. Beckers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.J. Beckers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.J. Beckers. The network helps show where H.J. Beckers may publish in the future.

Co-authorship network of co-authors of H.J. Beckers

This figure shows the co-authorship network connecting the top 25 collaborators of H.J. Beckers. A scholar is included among the top collaborators of H.J. Beckers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.J. Beckers. H.J. Beckers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zutter, Lieven De, et al.. (1991). Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods. International Journal of Food Microbiology. 13(1). 11–20. 35 indexed citations

Northolt, M.D., et al.. (1988). Listeria monocytogenes: heat resistance and behaviour during storage of milk and whey and making of Dutch types of cheese. Socio-Environmental Systems Modeling. 20 indexed citations

Beckers, H.J.. (1988). Incidence of Foodborne Diseases in The Netherlands: Annual Summary 1982 and an Overview from 1979 to 1982. Journal of Food Protection. 51(4). 327–334. 5 indexed citations

Beckers, H.J., et al.. (1988). Detection of Salmonella on reference samples. BCR-Food Trial 1. 1 indexed citations

Beckers, H.J.. (1987). Public health aspects of microbial contaminants in food. Veterinary Quarterly. 9(4). 342–347. 6 indexed citations

Beckers, H.J., et al.. (1987). Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller‐Kauffmann's tetrathionate medium. Journal of Applied Bacteriology. 62(2). 97–104. 34 indexed citations

Beckers, H.J., et al.. (1987). Replacement of Muller-Kauffmann's tetrathionate brilliant green bile broth by Rappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detection of salmonellae. International Journal of Food Microbiology. 4(1). 59–64. 21 indexed citations

Beckers, H.J.. (1986). Incidence of Foodborne Disease in the Netherlands: Annual Summary - 1981. Journal of Food Protection. 49(11). 924–931. 6 indexed citations

Beckers, H.J.. (1985). Incidence of Foodborne Disease in the Netherlands: Annual Summary - 1980. Journal of Food Protection. 48(2). 181–187. 4 indexed citations

10.

Beckers, H.J., et al.. (1985). Growth and enterotoxin production ofStaphylococcus aureusin shrimp. Journal of Hygiene. 95(3). 685–693. 10 indexed citations

11.

Beckers, H.J., F.M. van Leusden, Diane Roberts, et al.. (1985). Collaborative study on the isolation of salmonella from artificially contaminated milk powder. Journal of Applied Bacteriology. 59(1). 35–40. 14 indexed citations

12.

Beckers, H.J., et al.. (1985). Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffs. Journal of Applied Bacteriology. 59(6). 507–512. 31 indexed citations

13.

Notermans, S., C.J. Heuvelman, H.J. Beckers, & Takehiro Uemura. (1984). Evaluation of the ELISA as tool in diagnosing Clostridium perfringens enterotoxins.. PubMed. 179(3). 225–34. 14 indexed citations

14.

Beckers, H.J., et al.. (1984). Evaluation of a pour-plate system with a rabbit plasma – bovine fibrinogen agar for the enumeration of Staphylococcus aureus in food. Canadian Journal of Microbiology. 30(4). 470–474. 19 indexed citations

15.

Beckers, H.J., et al.. (1983). Survival of Salmonella spp., Staphylococcus aureus and Bacillus cereus in “Advocaat”. Journal of Food Protection. 46(2). 98–99. 1 indexed citations

16.

D'aoust, J.-Y., H.J. Beckers, A Mates, et al.. (1983). ICMSF Methods Studies. XIV. Comparative Study on Recovery of Salmonella from Refrigerated Preenrichment and Enrichment Broth Cultures. Journal of Food Protection. 46(5). 391–400. 5 indexed citations

17.

Beckers, H.J.. (1982). Incidence of Foodborne Disease in The Netherlands: Annual Summary 1979. Journal of Food Protection. 45(14). 1338–1341. 2 indexed citations

18.

Beckers, H.J.. (1981). [Foodborne infections and poisoning in the Netherlands 1977-1979].. PubMed. 125(52). 2167–71. 1 indexed citations

19.

Oosterom, J., et al.. (1980). [An outbreak of Campylobacter infection in a barrack, probably caused by raw hamburger].. PubMed. 124(39). 1631–4. 10 indexed citations

20.

Beckers, H.J., et al.. (1980). Staphylococcal food poisoning by consumption of sterilized vanilla custard. Antonie van Leeuwenhoek. 46(2). 224–225. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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