B A Wentz

982 total citations
26 papers, 700 citations indexed

About

B A Wentz is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, B A Wentz has authored 26 papers receiving a total of 700 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Biotechnology and 6 papers in Endocrinology. Recurrent topics in B A Wentz's work include Listeria monocytogenes in Food Safety (12 papers), Food Safety and Hygiene (9 papers) and Salmonella and Campylobacter epidemiology (6 papers). B A Wentz is often cited by papers focused on Listeria monocytogenes in Food Safety (12 papers), Food Safety and Hygiene (9 papers) and Salmonella and Campylobacter epidemiology (6 papers). B A Wentz collaborates with scholars based in United States. B A Wentz's co-authors include Atin R. Datta, Angelo DePaola, J.T. Peeler, R M McPhearson, Walter E. Hill, W L Payne, Thomas A. Cebula, Walter Koch, Morris Fishbein and R.B. Read and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Protection.

In The Last Decade

B A Wentz

26 papers receiving 633 citations

Peers

B A Wentz

ENDOC

BIOTE

IMMUN

P.K. Surendran India

Nirmala Thampuran India

Dean E. Wagner United States

Xiaoyan Pei China

Mats Peterz Sweden

Cristhiane Moura Falavina dos Reis Brazil

F.M. van Leusden Netherlands

D.C. Westhoff United States

H. Daskalov Bulgaria

Elsa Irma Quiñones-Ramírez Mexico

P.K. Surendran India

B A Wentz

308 ×0.9

290 ×0.8

ENDOC

122 ×0.5

BIOTE

239 ×1.1

IMMUN

269 ×1.6

Citations per year, relative to B A Wentz B A Wentz (= 1×) peers P.K. Surendran

Countries citing papers authored by B A Wentz

Since Specialization

Citations

This map shows the geographic impact of B A Wentz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B A Wentz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B A Wentz more than expected).

Fields of papers citing papers by B A Wentz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B A Wentz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B A Wentz. The network helps show where B A Wentz may publish in the future.

Co-authorship network of co-authors of B A Wentz

This figure shows the co-authorship network connecting the top 25 collaborators of B A Wentz. A scholar is included among the top collaborators of B A Wentz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B A Wentz. B A Wentz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Koch, Walter, W L Payne, B A Wentz, & Thomas A. Cebula. (1993). Rapid polymerase chain reaction method for detection of Vibrio cholerae in foods. Applied and Environmental Microbiology. 59(2). 556–560. 85 indexed citations

Datta, Atin R., et al.. (1993). Identification and enumeration of Listeria monocytogenes by nonradioactive DNA probe colony hybridization. Applied and Environmental Microbiology. 59(1). 144–149. 16 indexed citations

Datta, Atin R., B A Wentz, & John H. Russell. (1990). Cloning of the listeriolysin O gene and development of specific gene probes for Listeria monocytogenes. Applied and Environmental Microbiology. 56(12). 3874–3877. 26 indexed citations

Datta, Atin R. & B A Wentz. (1989). Identification and enumeration of virulent Listeria strains. International Journal of Food Microbiology. 8(3). 259–264. 4 indexed citations

Datta, Atin R., B A Wentz, & Walter E. Hill. (1988). Identification and Enumeration of Beta-Hemolytic Listeria monocytogenes in NaturallyContaminated Dairy Products. Journal of AOAC INTERNATIONAL. 71(3). 673–675. 15 indexed citations

Wentz, B A, et al.. (1985). Microbiological Quality of Crabmeat During Processing. Journal of Food Protection. 48(1). 44–49. 12 indexed citations

Wentz, B A, et al.. (1984). Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot Pies. Journal of Food Protection. 47(1). 58–60. 2 indexed citations

Wentz, B A, et al.. (1984). Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender. Journal of Food Protection. 47(6). 467–470. 2 indexed citations

Wentz, B A, et al.. (1983). Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters. Journal of Food Protection. 46(11). 978–981. 8 indexed citations

10.

Wentz, B A, et al.. (1983). Microbiological Quality of Breaded Shrimp During Processing. Journal of Food Protection. 46(11). 974–977. 4 indexed citations

11.

Read, R.B., et al.. (1983). Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail Markets. Journal of Food Protection. 46(8). 733–736. 3 indexed citations

12.

Wentz, B A, et al.. (1982). Microbiological quality of five potato products obtained at retail markets. Applied and Environmental Microbiology. 44(5). 1076–1080. 4 indexed citations

13.

Payne, W L, et al.. (1982). Microbiological quality of macaroni and noodle products obtained at retail markets. Applied and Environmental Microbiology. 44(3). 540–543. 11 indexed citations

14.

Wentz, B A, et al.. (1982). Microbiological quality of dry-milk mixes and milk substitute infant formulas. Applied and Environmental Microbiology. 43(2). 389–391. 7 indexed citations

15.

Wentz, B A, et al.. (1982). Microbiological quality of some spices and herbs in retail markets. Applied and Environmental Microbiology. 44(3). 627–630. 41 indexed citations

16.

Wentz, B A, et al.. (1980). Microbiological quality of frozen shrimp and lobster tail in the retail market. Applied and Environmental Microbiology. 40(4). 765–769. 15 indexed citations

17.

Fishbein, Morris & B A Wentz. (1973). VIBRIO PARAHAEMOLYTICUS METHODOLOGY FOR ISOLATION FROM SEAFOODS AND EPIDEMIC SPECIMENS1. Journal of Milk and Food Technology. 36(2). 118–123. 10 indexed citations

18.

Johnson, William G., et al.. (1972). Vibrio parahaemolyticus Gastroenteritis in Maryland: Laboratory Aspects. Applied Microbiology. 24(3). 444–448. 44 indexed citations

19.

Fishbein, Morris, Ira J Mehlman, & B A Wentz. (1972). Recovery of Shigella Under Acidic Conditions. Journal of AOAC INTERNATIONAL. 55(6). 1323–1327. 3 indexed citations

20.

Fishbein, Morris, Ira J Mehlman, & B A Wentz. (1971). Isolation of Shigella from Foods. Journal of AOAC INTERNATIONAL. 54(1). 109–111. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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