M.A. REIBER

622 total citations
15 papers, 449 citations indexed

About

M.A. REIBER is a scholar working on Food Science, Animal Science and Zoology and Endocrinology. According to data from OpenAlex, M.A. REIBER has authored 15 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Animal Science and Zoology and 2 papers in Endocrinology. Recurrent topics in M.A. REIBER's work include Animal Nutrition and Physiology (10 papers), Salmonella and Campylobacter epidemiology (10 papers) and Chemical and Physical Properties in Aqueous Solutions (1 paper). M.A. REIBER is often cited by papers focused on Animal Nutrition and Physiology (10 papers), Salmonella and Campylobacter epidemiology (10 papers) and Chemical and Physical Properties in Aqueous Solutions (1 paper). M.A. REIBER collaborates with scholars based in United States. M.A. REIBER's co-authors include A.L. IZAT, M.H. Adams, M. COLBERG, P.W. Waldroup, D.E. Conner, M.C. CABEL, J.T. Skinner, S.F. Bilgili, John A. McInroy and James McGinnis and has published in prestigious journals such as Poultry Science, Journal of Food Protection and Journal of Food Processing and Preservation.

In The Last Decade

M.A. REIBER

15 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.A. REIBER United States	10	292	225	73	60	36	15	449
M. COLBERG United States	10	290 1.0×	200 0.9×	87 1.2×	54 0.9×	29 0.8×	13	426
M.H. Adams United States	14	426 1.5×	214 1.0×	80 1.1×	138 2.3×	55 1.5×	24	617
Frank McHan United States	13	294 1.0×	386 1.7×	85 1.2×	58 1.0×	55 1.5×	24	574
K.D. Ingram United States	11	224 0.8×	261 1.2×	122 1.7×	34 0.6×	43 1.2×	17	391
D.J. FAGERBERG United States	12	172 0.6×	102 0.5×	28 0.4×	39 0.7×	51 1.4×	34	400
Alex Yeow-Lim Teo United States	5	242 0.8×	182 0.8×	63 0.9×	61 1.0×	74 2.1×	6	380
Ghassan İSSA Türkiye	10	140 0.5×	116 0.5×	46 0.6×	70 1.2×	44 1.2×	36	409
A.L. IZAT United States	17	598 2.0×	421 1.9×	181 2.5×	125 2.1×	47 1.3×	28	839
Claudia Dunkley United States	11	303 1.0×	252 1.1×	50 0.7×	76 1.3×	90 2.5×	24	476
Anja Ganner Austria	8	206 0.7×	201 0.9×	28 0.4×	90 1.5×	144 4.0×	9	480

Countries citing papers authored by M.A. REIBER

Since Specialization

Citations

This map shows the geographic impact of M.A. REIBER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. REIBER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. REIBER more than expected).

Fields of papers citing papers by M.A. REIBER

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A. REIBER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. REIBER. The network helps show where M.A. REIBER may publish in the future.

Co-authorship network of co-authors of M.A. REIBER

This figure shows the co-authorship network connecting the top 25 collaborators of M.A. REIBER. A scholar is included among the top collaborators of M.A. REIBER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. REIBER. M.A. REIBER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

REIBER, M.A., John A. McInroy, & D.E. Conner. (1995). Enumeration and Identification of Bacteria in Chicken Semen. Poultry Science. 74(5). 795–799. 36 indexed citations

REIBER, M.A., D.E. Conner, & S.F. Bilgili. (1995). Salmonella colonization and shedding patterns of hens inoculated via semen.. PubMed. 39(2). 317–22. 30 indexed citations

Bilgili, S.F., et al.. (1992). Recovery of Salmonellae from Chilled Broiler Carcasses as Affected by Rinse Media and Enumeration Method. Journal of Food Protection. 55(5). 329–332. 19 indexed citations

IZAT, A.L., et al.. (1991). Research Note: Evaluation of the Report™ Salmonella Visual Immunoassay for Detection of Salmonellae on Raw Poultry Carcasses. Poultry Science. 70(1). 184–187. 3 indexed citations

IZAT, A.L., M. COLBERG, M.A. REIBER, et al.. (1991). Comparison of Different Anticoccidials on Processing Characteristics and Parts Yield of Broiler Chickens. Poultry Science. 70(6). 1419–1423. 26 indexed citations

IZAT, A.L., M. R. Adams, M. COLBERG, & M.A. REIBER. (1990). Effects of ozonated chill water on microbiological quality and clarity of broiler processing water.. 39(2). 2 indexed citations

IZAT, A.L., et al.. (1990). Effects of a Buffered Propionic Acid in Diets on the Performance of Broiler Chickens and on Microflora of the Intestine and Carcass. Poultry Science. 69(5). 818–826. 122 indexed citations

REIBER, M.A., et al.. (1990). Effect of Litter Condition on Microbiological Quality of Freshly Killed and Processed Broilers. Poultry Science. 69(12). 2128–2133. 17 indexed citations

IZAT, A.L., et al.. (1990). Research Note: The Use of Carcass Halves for Reducing the Variability in Salmonellae Numbers with Broiler-Processing Trials. Poultry Science. 69(5). 864–866. 7 indexed citations

10.

IZAT, A.L., et al.. (1990). Research Note: Effects of D-Mannose on Incidence and Levels of Salmonellae in Ceca and Carcass Samples of Market Age Broilers. Poultry Science. 69(12). 2244–2247. 8 indexed citations

11.

IZAT, A.L., M. COLBERG, M.A. REIBER, et al.. (1990). Effects of Different Antibiotics on Performance, Processing Characteristics, and Parts Yield of Broiler Chickens. Poultry Science. 69(10). 1787–1791. 31 indexed citations

12.

IZAT, A.L., M.H. Adams, M.C. CABEL, et al.. (1990). Effects of Formic Acid or Calcium Formate in Feed on Performance and Microbiological Characteristics of Broilers. Poultry Science. 69(11). 1876–1882. 55 indexed citations

13.

IZAT, A.L., et al.. (1990). THE USE of PROPYLENE GLYCOL AND/OR LACTIC ACID IN CHILL WATER FOR REDUCING SALMONELLAE ON BROILERS. Journal of Food Processing and Preservation. 14(5). 369–374. 4 indexed citations

14.

IZAT, A.L., et al.. (1989). Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters. Journal of Food Protection. 52(8). 564–570. 34 indexed citations

15.

IZAT, A.L., M. COLBERG, M.H. Adams, M.A. REIBER, & P.W. Waldroup. (1989). Production and Processing Studies to Reduce the Incidence of Salmonellae on Commercial Broilers. Journal of Food Protection. 52(9). 670–673. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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