Giulia Papotti

891 total citations
14 papers, 525 citations indexed

About

Giulia Papotti is a scholar working on Food Science, Biochemistry and Insect Science. According to data from OpenAlex, Giulia Papotti has authored 14 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Biochemistry and 7 papers in Insect Science. Recurrent topics in Giulia Papotti's work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Bee Products Chemical Analysis (7 papers). Giulia Papotti is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Bee Products Chemical Analysis (7 papers). Giulia Papotti collaborates with scholars based in Italy. Giulia Papotti's co-authors include Davide Bertelli, Maria Plessi, Laura Bortolotti, Massimo Lolli, Giorgia Serra, Gian Luigi Marcazzan, Lucia Bertacchini, Caterina Durante, Andrea Marchetti and Annalisa Maietti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Giulia Papotti

13 papers receiving 514 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Giulia Papotti Italy	10	302	256	112	104	80	14	525
Artemis P. Louppis Greece	14	205 0.7×	265 1.0×	118 1.1×	72 0.7×	68 0.8×	27	533
José Manuel Muñoz–Redondo Spain	12	191 0.6×	51 0.2×	141 1.3×	88 0.8×	169 2.1×	24	427
Giacomo Gagliano Italy	13	125 0.4×	44 0.2×	120 1.1×	78 0.8×	113 1.4×	22	452
Zora Jandrić Austria	10	114 0.4×	114 0.4×	209 1.9×	65 0.6×	59 0.7×	15	442
Jan Kyselka Czechia	12	176 0.6×	32 0.1×	94 0.8×	85 0.8×	68 0.8×	38	439
Carla da Silva Carneiro Brazil	14	258 0.9×	293 1.1×	136 1.2×	64 0.6×	61 0.8×	33	757
G. Casiello Italy	14	155 0.5×	35 0.1×	176 1.6×	43 0.4×	72 0.9×	16	558
Miguel Á. Cantarelli Argentina	13	133 0.4×	166 0.6×	59 0.5×	44 0.4×	62 0.8×	19	431
Michał Brokl Belgium	14	98 0.3×	137 0.5×	111 1.0×	28 0.3×	53 0.7×	20	563
Juan Diego Spain	12	165 0.5×	366 1.4×	56 0.5×	75 0.7×	35 0.4×	15	588

Countries citing papers authored by Giulia Papotti

Since Specialization

Citations

This map shows the geographic impact of Giulia Papotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Papotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Papotti more than expected).

Fields of papers citing papers by Giulia Papotti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Papotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Papotti. The network helps show where Giulia Papotti may publish in the future.

Co-authorship network of co-authors of Giulia Papotti

This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Papotti. A scholar is included among the top collaborators of Giulia Papotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Papotti. Giulia Papotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Bertelli, Davide, et al.. (2017). Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena. Journal of Agricultural and Food Chemistry. 65(26). 5421–5426. 5 indexed citations

Durante, Caterina, Lucia Bertacchini, Davide Bertelli, et al.. (2014). An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes. Food Chemistry. 173. 557–563. 55 indexed citations

Papotti, Giulia, Davide Bertelli, Annalisa Maietti, et al.. (2014). Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis. LWT. 60(2). 1017–1024. 30 indexed citations

Plessi, Maria & Giulia Papotti. (2014). The Oxford Handbook of Food Fermentation. IRIS UNIMORE (University of Modena and Reggio Emilia). 345–384. 1 indexed citations

Bertelli, Davide, Annalisa Maietti, Giulia Papotti, et al.. (2014). Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena. Food Analytical Methods. 8(2). 371–379. 38 indexed citations

Papotti, Giulia, Davide Bertelli, Laura Bortolotti, & Maria Plessi. (2012). Chemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting Methods. Journal of Agricultural and Food Chemistry. 60(11). 2852–2862. 68 indexed citations

Papotti, Giulia, Davide Bertelli, & Maria Plessi. (2012). Use of HS‐SPME‐GC‐MS for the classification of Italian lemon, orange and citrus spp. honeys. International Journal of Food Science & Technology. 47(11). 2352–2358. 15 indexed citations

Papotti, Giulia, et al.. (2012). Application of One- and Two-Dimensional NMR Spectroscopy for the Characterization of Protected Designation of Origin Lambrusco Wines of Modena. Journal of Agricultural and Food Chemistry. 61(8). 1741–1746. 55 indexed citations

Bertelli, Davide, Giulia Papotti, Laura Bortolotti, Gian Luigi Marcazzan, & Maria Plessi. (2011). ¹H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts. Phytochemical Analysis. 23(3). 260–266. 68 indexed citations

10.

Bertelli, Davide, Massimo Lolli, Giulia Papotti, et al.. (2010). Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance. Journal of Agricultural and Food Chemistry. 58(15). 8495–8501. 134 indexed citations

11.

Papotti, Giulia, Davide Bertelli, Maria Plessi, & Maria Cecilia Rossi. (2010). Use of HR‐NMR to classify propolis obtained using different harvesting methods. International Journal of Food Science & Technology. 45(8). 1610–1618. 22 indexed citations

12.

Papotti, Giulia, Davide Bertelli, Massimo Lolli, A. G. Sabatini, & Maria Plessi. (2009). Methyl anthranilate content in Italian citrus honeys determined by HS‐SPME‐GC. International Journal of Food Science & Technology. 44(10). 1933–1938. 6 indexed citations

13.

Papotti, Giulia, Davide Bertelli, Massimo Lolli, Maria Plessi, & A. G. Sabatini. (2008). Determinazione di metile antranilato in mieli di agrumi italiani mediante HS-SPME-GC. IRIS UNIMORE (University of Modena and Reggio Emilia).

14.

Bertelli, Davide, Giulia Papotti, Massimo Lolli, A. G. Sabatini, & Maria Plessi. (2007). Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys. Food Chemistry. 108(1). 297–303. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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