Sandra Macfarlane
- Gastroenterology top 0.5%
- Nutrition and Dietetics top 0.1%
- Microbial Metabolites in Food Biotechnology 17
- Clinical Nutrition and Gastroenterology 6
- Food Science top 0.1%
- Probiotics and Fermented Foods 36
- Biological Psychiatry top 2%
- Molecular Biology top 1%
- Gut microbiota and health 45
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- Clostridium difficile and Clostridium perfringens research 14
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- Inflammatory Bowel Disease 10
- Digestive system and related health 8
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- Oral microbiology and periodontitis research 7
- Co-authors
- G.T. MacfarlaneHelen SteedJohn H. CummingsGlenn R. GibsonJohn DillonElizabeth FurrieEmma WoodmanseyMark Hopkins
- Journals
- FEMS Microbiology Ecology (8 papers)Applied and Environmental Microbiology (7 papers)Journal of Applied Microbiology (5 papers)
- Partner nations
- United KingdomCanadaUnited States
In The Last Decade
Sandra Macfarlane
80 papers receiving 9.2k citations
Hit Papers
Peers
Comparison fields: 5 of 151
- Gastroenterology 1.0k
- Nutrition and Dietetics 2.6k
- Food Science 2.9k
- Biological Psychiatry 220
- Molecular Biology 5.6k
Countries citing papers authored by Sandra Macfarlane
This map shows the geographic impact of Sandra Macfarlane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Macfarlane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Macfarlane more than expected).
Fields of papers citing papers by Sandra Macfarlane
This network shows the impact of papers produced by Sandra Macfarlane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Macfarlane. The network helps show where Sandra Macfarlane may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sandra Macfarlane, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 17 | |
| 2 | 2010 | 164 | |
| 3 | 2008 | 281 | |
| 4 | 2008 | 68 | |
| 5 | 2008 | 23 | |
| 6 | 2007 | 125 | |
| 7 | 2007 | 272 | |
| 8 | 2006 | 61 | |
| 9 | 2006 | 452 | |
| 10 | 2005 | 40 | |
| 11 | 2005 | 119 | |
| 12 | 2004 | 63 | |
| 13 | 2004 | 13 | |
| 14 | Regulation of short-chain fatty acid productionbreakdown → | 2003 | 1441 |
| 15 | Intestinal bacteria and ulcerative colitis. | 2003 | 130 |
| 16 | 2000 | 3 | |
| 17 | 1998 | 4 | |
| 18 | 1997 | 259 | |
| 19 | 1997 | 19 | |
| 20 | 1993 | 86 |
About Sandra Macfarlane
Sandra Macfarlane is a scholar working on Food Science, Nutrition and Dietetics, Periodontics, Gastroenterology and Biotechnology, having authored 81 papers that have together received 9.5k indexed citations. Recurring topics across this work include Gut microbiota and health (45 papers), Probiotics and Fermented Foods (36 papers), Microbial Metabolites in Food Biotechnology (17 papers), Clostridium difficile and Clostridium perfringens research (14 papers), Inflammatory Bowel Disease (10 papers), Digestive system and related health (8 papers), Oral microbiology and periodontitis research (7 papers) and Clinical Nutrition and Gastroenterology (6 papers). The work is most often cited by research in Gastroenterology (1.0k citations), Nutrition and Dietetics (2.6k citations), Food Science (2.9k citations), Biological Psychiatry (220 citations) and Molecular Biology (5.6k citations). Sandra Macfarlane has collaborated with scholars based in United Kingdom, Canada and United States. Frequent co-authors include G.T. Macfarlane, Helen Steed, John H. Cummings, Glenn R. Gibson, John Dillon, Elizabeth Furrie, Emma Woodmansey, Mark Hopkins, Andrew J. McBain and Marion E. T. McMurdo. Their work appears in journals such as FEMS Microbiology Ecology, Applied and Environmental Microbiology, Journal of Applied Microbiology, Clinical Infectious Diseases and Alimentary Pharmacology & Therapeutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.