F. C. E. de Oliveira

547 total citations
21 papers, 408 citations indexed

About

F. C. E. de Oliveira is a scholar working on Physiology, Nutrition and Dietetics and Cell Biology. According to data from OpenAlex, F. C. E. de Oliveira has authored 21 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Physiology, 6 papers in Nutrition and Dietetics and 5 papers in Cell Biology. Recurrent topics in F. C. E. de Oliveira's work include Muscle metabolism and nutrition (5 papers), Food composition and properties (3 papers) and Clinical Nutrition and Gastroenterology (3 papers). F. C. E. de Oliveira is often cited by papers focused on Muscle metabolism and nutrition (5 papers), Food composition and properties (3 papers) and Clinical Nutrition and Gastroenterology (3 papers). F. C. E. de Oliveira collaborates with scholars based in Brazil, Portugal and Türkiye. F. C. E. de Oliveira's co-authors include Josefina Bressan, Elizabethe Adriana Esteves, Ana Carolina Pinheiro Volp, Raquel Duarte Moreira Alves, Monise Viana Abranches, Lisiane Lopes da Conceição, Maria do Carmo Gouveia Pelúzio, Hércia Stampini Duarte Martino, Rita de Cássia Gonçalves Alfenas and Neuza Maria Brunoro Costa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.

In The Last Decade

F. C. E. de Oliveira

20 papers receiving 391 citations

Peers

F. C. E. de Oliveira

PHYSI

PHEOH

Taru K. Pilvi Finland

Margaret A. Maher United States

Erik E. J. G. Aller Netherlands

Alireza Jahan-Mihan United States

Gholamreza Hamidian Iran

Diana Sánchez‐Hernández Canada

Gretchen Vannice United States

Celine Heskey United States

Sheila Estruel‐Amades Spain

Julie Marois Canada

Taru K. Pilvi Finland

F. C. E. de Oliveira

228 ×1.5

PHYSI

107 ×1.2

121 ×1.9

69 ×1.1

PHEOH

105 ×1.8

Citations per year, relative to F. C. E. de Oliveira F. C. E. de Oliveira (= 1×) peers Taru K. Pilvi

Countries citing papers authored by F. C. E. de Oliveira

Since Specialization

Citations

This map shows the geographic impact of F. C. E. de Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. C. E. de Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. C. E. de Oliveira more than expected).

Fields of papers citing papers by F. C. E. de Oliveira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. C. E. de Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. C. E. de Oliveira. The network helps show where F. C. E. de Oliveira may publish in the future.

Co-authorship network of co-authors of F. C. E. de Oliveira

This figure shows the co-authorship network connecting the top 25 collaborators of F. C. E. de Oliveira. A scholar is included among the top collaborators of F. C. E. de Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. C. E. de Oliveira. F. C. E. de Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Oliveira, F. C. E. de, et al.. (2023). Condições higienicossanitárias de feiras livres e capacitação em boas práticas de fabricação: um trabalho contínuo. SHILAP Revista de lepidopterología. 11. 1–1.

Oliveira, F. C. E. de, et al.. (2020). Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance. Revista chilena de nutrición. 47(2). 272–280. 8 indexed citations

José, Jackline Freitas Brilhante de São, F. C. E. de Oliveira, Allan Robledo Fialho e Moraes, et al.. (2019). Development and characterization of active film with omega-3 as a proposal for enrichment of butter. Food Science and Technology. 39(suppl 1). 304–308. 5 indexed citations

Oliveira, F. C. E. de, Valéria Aparecida Vieira Queiróz, R. E. Schaffert, et al.. (2019). Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum. Current Nutrition & Food Science. 16(4). 501–507. 5 indexed citations

Cândido, Flávia Galvão, et al.. (2018). Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial. Nutrition Research. 56. 90–97. 16 indexed citations

Queiróz, Valéria Aparecida Vieira, et al.. (2018). Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer. Meat Science. 150. 93–100. 29 indexed citations

Abranches, Monise Viana, F. C. E. de Oliveira, Lisiane Lopes da Conceição, & Maria do Carmo Gouveia Pelúzio. (2015). Obesity and diabetes: the link between adipose tissue dysfunction and glucose homeostasis. Nutrition Research Reviews. 28(2). 121–132. 62 indexed citations

Oliveira, F. C. E. de, et al.. (2015). AVALIAÇÃO DO SISTEMA DE PRODUÇÃO E DA QUALIDADE MICROBIOLÓGICA DOS MÉIS COLETADOS NO MUNICÍPIO DE SINOP, MATO GROSSO, BRASIL. SHILAP Revista de lepidopterología. 10(2). 1 indexed citations

Oliveira, F. C. E. de, et al.. (2015). Cinética e morfologia de espermatozoides de carpa comum criopreservados em água de coco em pó ACP-104. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 67(5). 1313–1320. 5 indexed citations

10.

Alves, Raquel Duarte Moreira, F. C. E. de Oliveira, Helen Hermana Miranda Hermsdorff, et al.. (2013). Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men. European Journal of Nutrition. 53(1). 49–60. 15 indexed citations

11.

Oliveira, F. C. E. de, et al.. (2013). Determinação da dose inseminante e embriogênese na fertilização artificial de tambaqui (Colossoma macropomum). Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 65(2). 421–429. 21 indexed citations

12.

Oliveira, F. C. E. de, Ana Carolina Pinheiro Volp, & Rita de Cássia Gonçalves Alfenas. (2012). Impact of different protein sources in the glycemic and insulinemic responses.. PubMed. 26(4). 669–76. 17 indexed citations

13.

Oliveira, F. C. E. de, et al.. (2012). Agreement between Different Methods and Predictive Equations for Resting Energy Expenditure in Overweight and Obese Brazilian Men. Journal of the Academy of Nutrition and Dietetics. 112(9). 1415–1420. 13 indexed citations

14.

Oliveira, F. C. E. de, et al.. (2012). Synthesis and Characterization of Allyl Fatty Acid Derivatives as Reactive Coalescing Agents for Latexes. Journal of the American Oil Chemists Society. 89(12). 2215–2226. 12 indexed citations

15.

Abranches, Monise Viana, F. C. E. de Oliveira, & Josefina Bressan. (2011). Peroxisome proliferator-activated receptor: effects on nutritional homeostasis, obesity and diabetes mellitus.. PubMed. 26(2). 271–9. 23 indexed citations

16.

Abranches, Monise Viana, F. C. E. de Oliveira, & Josefina Bressan. (2011). RECEPTORES ACTIVADOS POR LOS PROLIFERADORES DE PEROXISOMAS: IMPLICACIONES SOBRE LA HOMEOSTASIS NUTRICIONAL, EN LA OBESIDAD Y EN LA DIABETES MELLITUS. Nutrición Hospitalaria. 26(2). 271–279. 1 indexed citations

17.

Volp, Ana Carolina Pinheiro, F. C. E. de Oliveira, Raquel Duarte Moreira Alves, Elizabethe Adriana Esteves, & Josefina Bressan. (2011). Gasto energético: componentes y métodos de evaluación. Nutrición Hospitalaria. 26(3). 430–440. 7 indexed citations

18.

Oliveira, F. C. E. de, Ana Carolina Pinheiro Volp, & Rita de Cássia Gonçalves Alfenas. (2011). Impacto de diferentes fuentes proteicas en la respuesta glucémica e insulinémica. Nutrición Hospitalaria. 26(4). 669–676. 1 indexed citations

19.

Esteves, Elizabethe Adriana, Hércia Stampini Duarte Martino, F. C. E. de Oliveira, Josefina Bressan, & Neuza Maria Brunoro Costa. (2010). Chemical composition of a soybean cultivar lacking lipoxygenases (LOX2 and LOX3). Food Chemistry. 122(1). 238–242. 36 indexed citations

20.

Oliveira, F. C. E. de, et al.. (2009). [Energy expenditure of healthy Brazilian adults: a comparison of methods].. PubMed. 23(6). 554–61. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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