G. Testolin

496 total citations
15 papers, 400 citations indexed

About

G. Testolin is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, G. Testolin has authored 15 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Public Health, Environmental and Occupational Health and 5 papers in Physiology. Recurrent topics in G. Testolin's work include Food composition and properties (7 papers), Nutritional Studies and Diet (5 papers) and Diet and metabolism studies (5 papers). G. Testolin is often cited by papers focused on Food composition and properties (7 papers), Nutritional Studies and Diet (5 papers) and Diet and metabolism studies (5 papers). G. Testolin collaborates with scholars based in Italy and Canada. G. Testolin's co-authors include Furio Brighenti, Maria Cristina Casiraghi, Nicoletta Pellegrini, Elena Gatti, M Sirtori, C. Galli, Elena Tremoli, S. Colli, C R Sirtori and G Montanari and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Epidemiology & Community Health and Advances in experimental medicine and biology.

In The Last Decade

G. Testolin

15 papers receiving 381 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Testolin Italy	10	284	101	99	74	52	15	400
PJ Nestel Australia	7	345 1.2×	105 1.0×	111 1.1×	94 1.3×	92 1.8×	11	571
A. Machowetz Germany	5	185 0.7×	86 0.9×	76 0.8×	50 0.7×	52 1.0×	5	377
Louis Cara France	10	172 0.6×	100 1.0×	65 0.7×	36 0.5×	55 1.1×	13	394
M. Geekie United Kingdom	5	195 0.7×	214 2.1×	164 1.7×	75 1.0×	39 0.8×	5	445
D.A.J.M. Kerckhoffs Netherlands	6	241 0.8×	138 1.4×	57 0.6×	93 1.3×	90 1.7×	7	530
Wanda Chenoweth United States	9	226 0.8×	68 0.7×	77 0.8×	77 1.0×	59 1.1×	10	601
S Lousley United Kingdom	6	177 0.6×	205 2.0×	111 1.1×	60 0.8×	40 0.8×	6	389
Dominique Lanzmann‐Petithory France	10	337 1.2×	116 1.1×	198 2.0×	56 0.8×	33 0.6×	12	550
Inga Torsdottir Sweden	8	233 0.8×	146 1.4×	47 0.5×	28 0.4×	87 1.7×	10	425
P. Wagner United States	5	292 1.0×	94 0.9×	124 1.3×	66 0.9×	24 0.5×	7	523

Countries citing papers authored by G. Testolin

Since Specialization

Citations

This map shows the geographic impact of G. Testolin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Testolin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Testolin more than expected).

Fields of papers citing papers by G. Testolin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Testolin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Testolin. The network helps show where G. Testolin may publish in the future.

Co-authorship network of co-authors of G. Testolin

This figure shows the co-authorship network connecting the top 25 collaborators of G. Testolin. A scholar is included among the top collaborators of G. Testolin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Testolin. G. Testolin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Brighenti, Furio, Nicoletta Pellegrini, Maria Cristina Casiraghi, & G. Testolin. (1995). In vitro studies to predict physiological effects of dietary fibre.. PubMed. 49 Suppl 3. S81–8. 43 indexed citations

Brighenti, Furio, Maria Cristina Casiraghi, Nicoletta Pellegrini, et al.. (1995). Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test.. PubMed. 27(3). 122–8. 27 indexed citations

Brighenti, Furio, Maria Cristina Casiraghi, Salvatore Ciappellano, R. Crovetti, & G. Testolin. (1994). Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.. PubMed. 48(9). 617–24. 4 indexed citations

Viani, Paola, et al.. (1993). Effects of alcohol abuse: studies on human erythrocyte susceptibility to lipid peroxidation.. PubMed. 30(5). 807–17. 11 indexed citations

Casiraghi, Maria Cristina, et al.. (1993). Effect of Processing on Rice Starch Digestibility Evaluated by in Vivo and in Vitro Methods. Journal of Cereal Science. 17(2). 147–156. 42 indexed citations

Simonetti, Paolo, et al.. (1993). Effect of alcohol intake on lipids and fat-soluble vitamins in blood.. PubMed. 84(9). 447–52. 9 indexed citations

Casiraghi, Maria Cristina, Furio Brighenti, & G. Testolin. (1992). Lack of effect of high temperature drying on digestibility of starch in spaghetti. Journal of Cereal Science. 15(2). 165–174. 24 indexed citations

Porrini, Marisa, et al.. (1991). Relation between diet composition and coronary heart disease risk factors.. Journal of Epidemiology & Community Health. 45(2). 148–151. 12 indexed citations

Brighenti, Furio, et al.. (1991). Is colonic fermentation minimized by increasing meal frequency?. PubMed. 45(4). 221–6. 2 indexed citations

10.

Jenkins, David J.A., et al.. (1990). Fiber and Physiological and Potentially Therapeutic Effects of Slowing Carbohydrate Absorption. Advances in experimental medicine and biology. 270. 129–134. 9 indexed citations

11.

Porrini, Marisa, Paolo Simonetti, Salvatore Ciappellano, et al.. (1989). Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency.. PubMed. 59(3). 304–8. 11 indexed citations

12.

Gatti, Elena, et al.. (1987). Plasma Glucose and Insulin Responses to Carbohydrate Food (Rice) with Different Thermal Processing. Annals of Nutrition and Metabolism. 31(5). 296–303. 13 indexed citations

13.

Porrini, Marisa, Salvatore Ciappellano, Paolo Simonetti, & G. Testolin. (1986). Chemical composition of Italian cooked dishes.. PubMed. 56(3). 263–8. 11 indexed citations

14.

Sirtori, C R, Elena Tremoli, Elena Gatti, et al.. (1986). Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients. American Journal of Clinical Nutrition. 44(5). 635–642. 177 indexed citations

15.

Cerletti, Paolo, Paola Caiafa, Maria Giordano, & G. Testolin. (1970). Succinate dehydrogenase: III. Stability and interaction with phosphatides. Lipids. 5(12). 953–957. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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