Aliette Vérel

451 total citations
9 papers, 356 citations indexed

About

Aliette Vérel is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Aliette Vérel has authored 9 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Aliette Vérel's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Aliette Vérel is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Aliette Vérel collaborates with scholars based in France, United Kingdom and United States. Aliette Vérel's co-authors include Dominique Champion, Ali Assifaoui, Eleni Chiotelli, Christine J. Bergman, Michael J. Giroux, Mark E. Sorrells, Daisy G. Gualberto, James A. Anderson, P. L. Finney and Dimuth Siritunga and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Aliette Vérel

9 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aliette Vérel France	8	214	154	139	54	33	9	356
Fred Gates Finland	11	231 1.1×	137 0.9×	106 0.8×	13 0.2×	3 0.1×	19	417
J.M. Álava United Kingdom	6	151 0.7×	143 0.9×	71 0.5×	10 0.2×	4 0.1×	6	284
M. Ross New Zealand	12	420 2.0×	307 2.0×	169 1.2×	7 0.1×	4 0.1×	14	543
M.L. Parker United Kingdom	9	322 1.5×	228 1.5×	176 1.3×	6 0.1×	3 0.1×	13	501
Michael J. Gidley United Kingdom	8	746 3.5×	412 2.7×	352 2.5×	30 0.6×	10 0.3×	8	906
Samuel A. Matz	6	141 0.7×	136 0.9×	87 0.6×	7 0.1×	3 0.1×	10	291
Xian‐Zhong Han United States	10	611 2.9×	421 2.7×	239 1.7×	10 0.2×	4 0.1×	11	673
Malena Moiraghi Argentina	12	264 1.2×	143 0.9×	165 1.2×	15 0.3×		19	349
Marcello Alinovi Italy	13	100 0.5×	319 2.1×	26 0.2×	13 0.2×	4 0.1×	34	451

Countries citing papers authored by Aliette Vérel

Since Specialization

Citations

This map shows the geographic impact of Aliette Vérel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aliette Vérel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aliette Vérel more than expected).

Fields of papers citing papers by Aliette Vérel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aliette Vérel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aliette Vérel. The network helps show where Aliette Vérel may publish in the future.

Co-authorship network of co-authors of Aliette Vérel

This figure shows the co-authorship network connecting the top 25 collaborators of Aliette Vérel. A scholar is included among the top collaborators of Aliette Vérel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aliette Vérel. Aliette Vérel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Michon, Camille, et al.. (2017). Changes in protein size distribution during wheat flour cake processing. LWT. 79. 333–341. 17 indexed citations

Vérel, Aliette, et al.. (2017). Effect of crumb cellular structure characterized by image analysis on cake softness. Journal of Texture Studies. 49(3). 328–338. 13 indexed citations

Bouveresse, Delphine Jouan‐Rimbaud, et al.. (2016). Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations. Food Hydrocolloids. 58. 298–307. 6 indexed citations

Blanchard, Christopher, Hélène Labouré, Aliette Vérel, & Dominique Champion. (2012). Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties assessment. Journal of Cereal Science. 56(3). 691–698. 28 indexed citations

Gérard, Catherine, Aliette Vérel, Tatiana Y. Bogracheva, et al.. (2008). Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study. Food Chemistry. 113(2). 471–478. 39 indexed citations

Assifaoui, Ali, Dominique Champion, Eleni Chiotelli, & Aliette Vérel. (2006). Rheological behaviour of biscuit dough in relation to water mobility. International Journal of Food Science & Technology. 41(s2). 124–128. 25 indexed citations

Assifaoui, Ali, Dominique Champion, Eleni Chiotelli, & Aliette Vérel. (2006). Characterization of water mobility in biscuit dough using a low-field 1H NMR technique. Carbohydrate Polymers. 64(2). 197–204. 129 indexed citations

Campbell, Kim, P. L. Finney, Christine J. Bergman, et al.. (2001). Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft × Hard Wheat Cross. Crop Science. 41(4). 1275–1285. 92 indexed citations

Fontvieille, A M, Francis Bornet, Salwa W. Rizkalla, et al.. (1988). In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjects.. PubMed. 14(2). 92–6. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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