J. B. M. Coppock

1.3k total citations
51 papers, 921 citations indexed

About

J. B. M. Coppock is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, J. B. M. Coppock has authored 51 papers receiving a total of 921 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 11 papers in Food Science and 8 papers in Animal Science and Zoology. Recurrent topics in J. B. M. Coppock's work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Animal Nutrition and Physiology (5 papers). J. B. M. Coppock is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Animal Nutrition and Physiology (5 papers). J. B. M. Coppock collaborates with scholars based in United Kingdom, United States and Sweden. J. B. M. Coppock's co-authors include P. W. Russell Eggitt, N. W. R. Daniels, Nancy Silliman, Daniel E. Furst, Christopher P. Denton, Ariane L. Herrick, Maureen D. Mayes, Vivien Hsu, James R. Seibold and Dinesh Khanna and has published in prestigious journals such as The Lancet, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

J. B. M. Coppock

42 papers receiving 782 citations

Peers

Countries citing papers authored by J. B. M. Coppock

Since Specialization

Citations

This map shows the geographic impact of J. B. M. Coppock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. B. M. Coppock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. B. M. Coppock more than expected).

Fields of papers citing papers by J. B. M. Coppock

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. B. M. Coppock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. B. M. Coppock. The network helps show where J. B. M. Coppock may publish in the future.

Co-authorship network of co-authors of J. B. M. Coppock

This figure shows the co-authorship network connecting the top 25 collaborators of J. B. M. Coppock. A scholar is included among the top collaborators of J. B. M. Coppock based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. B. M. Coppock. J. B. M. Coppock is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	PDL Risk Management: Changes to Dispensing Guide 2010 ·J. B. M. Coppock	1
2	Validity, reliability, and feasibility of durometer measurements of scleroderma skin disease in a multicenter treatment trial 2008 ·Arthritis Care & Research ·Peter A. Merkel, Nancy Silliman, Christopher P. Denton, Daniel E. Furst, Dinesh Khanna, Paul Emery, Vivien Hsu, James B. Streisand, Richard P. Polisson, Anita Åkesson, J. B. M. Coppock, F.H.J. van den Hoogen, Ariane L. Herrick, Maureen D. Mayes, Douglas J. Veale, James R. Seibold, Carol M. Black, Joseph H. Korn	80
3	Recombinant human anti–transforming growth factor β1 antibody therapy in systemic sclerosis: A multicenter, randomized, placebo‐controlled phase I/II trial of CAT‐192 2006 ·Arthritis & Rheumatism ·Christopher P. Denton, Peter A. Merkel, Daniel E. Furst, Dinesh Khanna, Paul Emery, Vivien Hsu, Nancy Silliman, James B. Streisand, John Powell, Anita Åkesson, J. B. M. Coppock, F.H.J. van den Hoogen, Ariane L. Herrick, Maureen D. Mayes, Douglas J. Veale, J Haas, Stephen Ledbetter, Joseph H. Korn, Carol M. Black, James R. Seibold	353
4	Natural toxicants and food additives–the relative risks 1979 ·Nutrition Bulletin ·J. B. M. Coppock	2
5	Soy proteins in foods—Retrospect and prospect 1974 ·Journal of the American Oil Chemists Society ·J. B. M. Coppock	7
6	The effect of lipoxygenase action on the mechanical development of wheat flour doughs 1973 ·Journal of the Science of Food and Agriculture ·P.J. Frazier, (unknown), N. W. R. Daniels, P. W. Russell Eggitt, J. B. M. Coppock	49
7	A rheological investigation of the role of water in wheat flour doughs 1970 ·International Journal of Food Science & Technology ·(unknown), (unknown), P. W. Russell Eggitt, J. B. M. Coppock	13
8	Lipid oxidation in flour doughs舒observations involving the boron trifluoride interesterification reaction 1965 ·Journal of the American Oil Chemists Society ·J. B. M. Coppock, N. W. R. Daniels, P. W. Russell Eggitt	10
9	Factors other than groundnut in the pro-duction of Aflatoxin. 1962 ·Veterinary Record ·(unknown), Nurhan Sutcliffe, N. W. R. Daniels, P. W. Russell Eggitt, J. B. M. Coppock	1
10	Factors other than groundnut relating to "turkey X disease ". 1962 ·Veterinary Record ·(unknown), Nurhan Sutcliffe, N. W. R. Daniels, P. W. Russell Eggitt, J. B. M. Coppock	0
11	ESSENTIAL-FATTY-ACID CONTENT OF HENS' EGGS 1961 ·The Lancet ·J. B. M. Coppock, N. W. R. Daniels, (unknown), (unknown)	2
12	Essential fatty acid retention in flour treatment. 1960 ·Chemistry & Industry ·J. B. M. Coppock, N. W. R. Daniels, P. W. Russell Eggitt	4
13	Biscuit stability, the effect on oxidative changes of certain natural and synthetic antioxidants 1958 ·Journal of the Science of Food and Agriculture ·(unknown), J. B. M. Coppock	2
14	The role of lipids in baking. 1957 ·Chemistry & Industry ·Nicholas Fisher, (unknown), J. B. M. Coppock	6
15	The influence of the baking process of the destruction of salmonellae in certain baked products containing egg albumen 1957 ·(unknown), J. B. M. Coppock	1
16	The role of glycerides in baking 1954 ·Journal of the Science of Food and Agriculture ·J. B. M. Coppock, (unknown), (unknown), D. W. E. Axford	24
17	Analytical and pharmacological problems arising from the use of organic chemicals as processing aids and hygiene aids in the food industry 1952 ·Journal of the Science of Food and Agriculture ·J. B. M. Coppock	2
18	Our Daily Bread 1951 ·BMJ ·J. B. M. Coppock	1
19	The analytical determination of mineral oil in bread and buns: The effect of varying composition of these baked goods on mineral oil absorption 1951 ·Journal of the Science of Food and Agriculture ·(unknown), J. B. M. Coppock	1
20	Chemical Additives and Adulterants in Food 1951 ·British Journal Of Nutrition ·J. B. M. Coppock	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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