D Morison Smith

700 total citations
21 papers, 552 citations indexed

About

D Morison Smith is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, D Morison Smith has authored 21 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in D Morison Smith's work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (3 papers) and Odor and Emission Control Technologies (2 papers). D Morison Smith is often cited by papers focused on Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (3 papers) and Odor and Emission Control Technologies (2 papers). D Morison Smith collaborates with scholars based in United States and India. D Morison Smith's co-authors include DA Savaiano, MD Levitt, Thomas J. Herald, R. A. Merkel, Mekky M. Abouzied, C M Kaye, CR Kumana, G. E. Marlin, J. L. Gill and Maurice R. Bennink and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

D Morison Smith

21 papers receiving 466 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D Morison Smith United States 11 253 151 127 112 88 21 552
N.P. Wong United States 13 261 1.0× 111 0.7× 145 1.1× 80 0.7× 138 1.6× 32 473
I.J. Jeon United States 18 480 1.9× 238 1.6× 205 1.6× 58 0.5× 196 2.2× 46 800
E. Postaire France 12 169 0.7× 49 0.3× 194 1.5× 59 0.5× 217 2.5× 57 665
Kazuki Shiga Japan 13 220 0.9× 85 0.6× 175 1.4× 54 0.5× 301 3.4× 18 622
Jean‐Luc Vendeuvre France 12 324 1.3× 131 0.9× 153 1.2× 20 0.2× 155 1.8× 15 731
Berit Marten Germany 4 239 0.9× 110 0.7× 285 2.2× 113 1.0× 376 4.3× 5 882
Janet Paterson Australia 10 215 0.8× 97 0.6× 110 0.9× 22 0.2× 181 2.1× 15 581
M. Romeu-Nadal Spain 10 108 0.4× 83 0.5× 113 0.9× 32 0.3× 368 4.2× 11 633
Anita Fechner Germany 11 288 1.1× 46 0.3× 148 1.2× 43 0.4× 160 1.8× 13 655
W. Feldheim Germany 18 133 0.5× 48 0.3× 108 0.9× 35 0.3× 312 3.5× 75 786

Countries citing papers authored by D Morison Smith

Since Specialization
Citations

This map shows the geographic impact of D Morison Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D Morison Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D Morison Smith more than expected).

Fields of papers citing papers by D Morison Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D Morison Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D Morison Smith. The network helps show where D Morison Smith may publish in the future.

Co-authorship network of co-authors of D Morison Smith

This figure shows the co-authorship network connecting the top 25 collaborators of D Morison Smith. A scholar is included among the top collaborators of D Morison Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D Morison Smith. D Morison Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lehmann, Robert, D Morison Smith, Ramáni Narayan, Gary E. Kozerski, & J. R. Miller. (2001). Composting of Silicone Polymer Under Different Moisture Conditions, and with the Addition of Various Amounts of Soil. Compost Science & Utilization. 9(2). 127–133. 2 indexed citations
2.
Hsu, Yih‐Chih, et al.. (2000). Triose Phosphate Isomerase as an Endogenous Time‐temperature Integrator to Verify Adequacy of Roast Beef Processing. Journal of Food Science. 65(2). 236–240. 8 indexed citations
3.
Lehmann, Robert, D Morison Smith, Ramáni Narayan, Gary E. Kozerski, & J. R. Miller. (1999). Life Cycle of Silicone Polymer, from Pilot-Scale Composting to Soil Amendment. Compost Science & Utilization. 7(3). 72–81. 11 indexed citations
4.
Smith, D Morison, Robert Lehmann, Ramáni Narayan, Gary E. Kozerski, & J. R. Miller. (1998). Fate and Effects of Silicone Polymer During the Composting Process. Compost Science & Utilization. 6(2). 6–12. 10 indexed citations
5.
Smith, D Morison, et al.. (1996). IMMUNOASSAYS FOR DETERMINATION OF ENDPOINT PROCESSING TEMPERATURES IN POULTRY AND BEEF PRODUCTS1. Journal of Muscle Foods. 7(3). 335–344. 8 indexed citations
6.
Abouzied, Mekky M., et al.. (1996). Proteins as Potential Endpoint Temperature Indicators for Ground Beef Patties. Journal of Food Science. 61(1). 5–7. 45 indexed citations
7.
Smith, D Morison, et al.. (1995). Cholesterol Reduction in Liquid Egg Yolk using β‐Cyclodextrin. Journal of Food Science. 60(4). 691–694. 36 indexed citations
8.
Smith, D Morison, et al.. (1992). Gelation and Emulsification Properties of Partially Insolubilized Whey Protein Concentrates. Journal of Food Science. 57(3). 605–609. 28 indexed citations
9.
Smith, D Morison, et al.. (1991). FUNCTIONAL PROPERTIES OF BEEF AND BEEF BY‐PRODUCT PROTEIN FRACTIONS IN FRANKFURTER BATTERS1. Journal of Muscle Foods. 2(4). 239–251. 4 indexed citations
10.
Smith, D Morison, et al.. (1991). Properties of Heat‐Induced Gels from Beef Skeletal, Heart, Lung and Spleen Protein Fractions. Journal of Food Science. 56(5). 1165–1170. 18 indexed citations
11.
Smith, D Morison, et al.. (1990). Meat By‐product Protein Composition and Functional Properties in Model Systems. Journal of Food Science. 55(3). 640–643. 38 indexed citations
12.
Savaiano, DA, et al.. (1984). Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals. American Journal of Clinical Nutrition. 40(6). 1219–1223. 176 indexed citations
13.
Kumana, CR, G. E. Marlin, C M Kaye, & D Morison Smith. (1974). New Approach to Assessment of Cardioselectivity of Beta-blocking Drugs. BMJ. 4(5942). 444–447. 48 indexed citations
14.
Smith, D Morison, et al.. (1966). An Improved Enzymatic-Ultraviolet Method for Determination of Uric Acid in Flours. Journal of AOAC INTERNATIONAL. 49(5). 899–902. 2 indexed citations
15.
Smith, D Morison, et al.. (1965). New Colorimetric Method for the Determination of the Nitrate and Nitrite Content of Baby Foods. Journal of AOAC INTERNATIONAL. 48(5). 892–897. 45 indexed citations
16.
Smith, D Morison. (1964). Determination of Compounds Related to Vanillin in Vanilla Extracts. Journal of AOAC INTERNATIONAL. 47(5). 808–815. 3 indexed citations
17.
Smith, D Morison, et al.. (1963). Enzymatic-Ultraviolet Method for Determination of Uric Acid in Flour. Journal of AOAC INTERNATIONAL. 46(3). 522–523. 5 indexed citations
18.
Smith, D Morison, et al.. (1963). A Note on the Detection of Aflatoxins in Peanut Butter. Journal of AOAC INTERNATIONAL. 46(5). 817–818. 1 indexed citations
19.
Smith, D Morison, et al.. (1963). Pepper Analysis, A Critical Study of Two Procedures for the Determination of Piperine in Black and White Pepper. Journal of Agricultural and Food Chemistry. 11(6). 508–512. 21 indexed citations
20.
Smith, D Morison, et al.. (1963). Rate of Excretion of Uric Acid by the Rust-Red Flour Beetle. Journal of AOAC INTERNATIONAL. 46(3). 517–521. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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