Countries citing papers authored by D. M. Ferguson
Since
Specialization
Citations
This map shows the geographic impact of D. M. Ferguson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. M. Ferguson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. M. Ferguson more than expected).
This network shows the impact of papers produced by D. M. Ferguson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. M. Ferguson. The network helps show where D. M. Ferguson may publish in the future.
Co-authorship network of co-authors of D. M. Ferguson
This figure shows the co-authorship network connecting the top 25 collaborators of D. M. Ferguson.
A scholar is included among the top collaborators of D. M. Ferguson based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with D. M. Ferguson. D. M. Ferguson is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Warner, Robyn D., Frank R. Dunshea, Eric N. Ponnampalam, et al.. (2006). Quality meats from Merinos (Conference Paper).1 indexed citations
7.
Warner, Robyn D., Frank R. Dunshea, Eric N. Ponnampalam, et al.. (2006). Quality meats from Merinos. Murdoch Research Repository (Murdoch University). 54(2). 162–167.10 indexed citations
8.
Ferguson, D. M., D. J. Johnston, H. M. Burrow, & Antônio Reverter. (2006). Relationships between temperament, feedlot performance and beef quality. RUNE (Research UNE).3 indexed citations
9.
Ferguson, D. M., et al.. (2004). Adaptation to grain feeding.2 indexed citations
Robinson, D. L., D. M. Ferguson, V. H. Oddy, D. Perry, & J. M. Thompson. (2001). Genetic and environmental influences on beef tenderness. Australian Journal of Experimental Agriculture. 41(7). 997–1003.26 indexed citations
Wolcott, M. L., et al.. (1997). Prediction of retail beef yield from real time ultrasound scans recorded at weaning, the commencement of finishing and pre-slaughter..4 indexed citations
19.
Johnson, ER, et al.. (1990). The validity of using saleable beef yield in the scientific assessment of carcass merit.. 18. 256–259.2 indexed citations
20.
Taylor, D. G., et al.. (1990). Shape score of beef carcasses as a predictor of saleable beef yield, muscle and fat content.. 18. 392–395.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.