A. F. Egan

1.4k total citations
32 papers, 1.0k citations indexed

About

A. F. Egan is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, A. F. Egan has authored 32 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 13 papers in Animal Science and Zoology and 12 papers in Food Science. Recurrent topics in A. F. Egan's work include Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (8 papers) and Polyamine Metabolism and Applications (4 papers). A. F. Egan is often cited by papers focused on Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (8 papers) and Polyamine Metabolism and Applications (4 papers). A. F. Egan collaborates with scholars based in Australia, Canada and Germany. A. F. Egan's co-authors include Peter J. Rogers, B. J. Shay, J. M. Thompson, D. Perry, R.R.B. Russell, F. Gibson, I. C. Mac Rae, WR Shorthose, Heather L. Bruce and D. M. Ferguson and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and European Journal of Biochemistry.

In The Last Decade

A. F. Egan

31 papers receiving 898 citations

Peers

A. F. Egan
Ylva Blixt Sweden
Ralph W. Johnston United States
A. A. Frohlich Canada
John C. Ayres United States
Maria Rasch Denmark
Melissa C. Newman United States
K. G. Newton Australia
A. Hurst United Kingdom
S. Notermans Netherlands
Alida Sorrentino Italy
Ylva Blixt Sweden
A. F. Egan
Citations per year, relative to A. F. Egan A. F. Egan (= 1×) peers Ylva Blixt

Countries citing papers authored by A. F. Egan

Since Specialization
Citations

This map shows the geographic impact of A. F. Egan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. F. Egan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. F. Egan more than expected).

Fields of papers citing papers by A. F. Egan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. F. Egan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. F. Egan. The network helps show where A. F. Egan may publish in the future.

Co-authorship network of co-authors of A. F. Egan

This figure shows the co-authorship network connecting the top 25 collaborators of A. F. Egan. A scholar is included among the top collaborators of A. F. Egan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. F. Egan. A. F. Egan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Egan, A. F., et al.. (2010). Tenderness enhancement of beef from Bos indicus and Bos taurus cattle following electrical stimulation. Meat Science. 86(3). 635–641. 18 indexed citations
2.
Perry, D., et al.. (2001). Relationship between objective measurements and taste panel assessment of beef quality. Australian Journal of Experimental Agriculture. 41(7). 981–989. 61 indexed citations
3.
Egan, A. F., D. M. Ferguson, & J. M. Thompson. (2001). Consumer sensory requirements for beef and their implications for the Australian beef industry. Australian Journal of Experimental Agriculture. 41(7). 855–859. 51 indexed citations
4.
Ferguson, D. M., Heather L. Bruce, J. M. Thompson, et al.. (2001). Factors affecting beef palatability — farmgate to chilled carcass. Australian Journal of Experimental Agriculture. 41(7). 879–891. 109 indexed citations
5.
Hearnshaw, H, et al.. (1998). EFFECTS OF BRAHMAN CONTENT, ELECTRICAL STIMULATION, CHILLING RATE AND AGEING ON MEAT TENDERNESS. 1 indexed citations
6.
Singh, Satya P., et al.. (1993). Pathways of pyruvate metabolism and energetics of growth of Brochothrix thermosphacta. World Journal of Microbiology and Biotechnology. 9(3). 361–365. 2 indexed citations
7.
Egan, A. F., et al.. (1990). Production of exotoxins by Aeromonas spp. at 5°C. Journal of Applied Bacteriology. 69(3). 332–337. 39 indexed citations
8.
Egan, A. F., et al.. (1989). Enterotoxigenic aeromonads on retail lamb meat and offal. Journal of Applied Bacteriology. 67(2). 165–170. 34 indexed citations
9.
Egan, A. F. & T.A. Roberts. (1987). Microbiology of meat and meat products. 197. 10 indexed citations
10.
Egan, A. F., et al.. (1985). The preservation of meats using irradiation. 45(3). 49–54. 2 indexed citations
11.
Simpson, Stephen J., M.Robin Bendall, A. F. Egan, Robert Vink, & Peter J. Rogers. (1983). High‐field phosphorus NMR studies of the stoichiometry of the lactate/proton carrier in Streptococcus faecalis. European Journal of Biochemistry. 136(1). 63–69. 24 indexed citations
12.
Egan, A. F., et al.. (1982). Characteristics of lactic acid bacteria isolated from vacuum‐packaged beef. Journal of Applied Bacteriology. 52(1). 31–37. 125 indexed citations
13.
Egan, A. F., A. L. Ford, & B. J. Shay. (1980). A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM‐PACKAGED SLICED LUNCHEON MEATS. Journal of Food Science. 45(6). 1745–1748. 39 indexed citations
14.
Rogers, Peter J., et al.. (1980). Energetics of growth of Microbacterium thermosphactum at low temperatures. Archives of Microbiology. 128(2). 152–156. 2 indexed citations
15.
Egan, A. F.. (1979). Enumeration of stressed cells of Escherichia coli. Canadian Journal of Microbiology. 25(1). 116–118. 10 indexed citations
16.
Egan, A. F., et al.. (1979). The Growth of Microbacterium thermosphactum on Beef. Journal of Applied Bacteriology. 47(3). 505–509. 30 indexed citations
17.
Egan, A. F., et al.. (1979). Energetics of Microbacterium thermosphactum in glucose-limited continuous culture. Applied and Environmental Microbiology. 37(6). 1047–1052. 24 indexed citations
18.
Egan, A. F. & R.R.B. Russell. (1973). Conditional mutations affecting the cell envelope ofEscherichia coliK-12. Genetics Research. 21(2). 139–152. 51 indexed citations
19.
Egan, A. F., et al.. (1973). Enzymatic Synthesis of the Peptide in Bacterial Uridine Nucleotides. Journal of Biological Chemistry. 248(9). 3122–3130. 9 indexed citations
20.
Egan, A. F. & F. Gibson. (1972). Anthranilate synthase/anthranilate 5-phosphoribosyl 1-pyrophosphate phosphoribosyltransferase from Aerobacter aerogenes. Biochemical Journal. 130(3). 847–859. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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