J. F. Reith

552 total citations
18 papers, 358 citations indexed

About

J. F. Reith is a scholar working on Molecular Biology, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, J. F. Reith has authored 18 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 3 papers in Nutrition and Dietetics and 3 papers in Biomedical Engineering. Recurrent topics in J. F. Reith's work include Advanced Chemical Sensor Technologies (3 papers), Bacterial Genetics and Biotechnology (2 papers) and Biochemical effects in animals (2 papers). J. F. Reith is often cited by papers focused on Advanced Chemical Sensor Technologies (3 papers), Bacterial Genetics and Biotechnology (2 papers) and Biochemical effects in animals (2 papers). J. F. Reith collaborates with scholars based in Netherlands, Germany and Finland. J. F. Reith's co-authors include Christoph Mayer, D. Klockow, D. À. A. Mossel and William Robert Fearon and has published in prestigious journals such as Journal of Bacteriology, Applied Microbiology and Biotechnology and Journal of Food Science.

In The Last Decade

J. F. Reith

15 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. F. Reith Netherlands	9	115	73	53	46	45	18	358
E. A. Delwiche United States	13	258 2.2×	25 0.3×	81 1.5×	38 0.8×	39 0.9×	35	477
Teijirô Uemura Japan	12	343 3.0×	45 0.6×	95 1.8×	53 1.2×	102 2.3×	81	585
N. C. Ganguli India	11	155 1.3×	38 0.5×	151 2.8×	27 0.6×	55 1.2×	87	514
Le Minor L France	12	127 1.1×	88 1.2×	157 3.0×	46 1.0×	25 0.6×	79	415
A. C. Blackwood Canada	14	235 2.0×	29 0.4×	101 1.9×	61 1.3×	101 2.2×	40	477
Dale W. Grant United States	7	77 0.7×	8 0.1×	46 0.9×	34 0.7×	99 2.2×	15	318
A. Markus Germany	11	210 1.8×	15 0.2×	70 1.3×	11 0.2×	26 0.6×	31	557
Abdullah-Al- Mahin Bangladesh	10	209 1.8×	32 0.4×	125 2.4×	54 1.2×	33 0.7×	22	410
R.L. King United States	12	89 0.8×	51 0.7×	133 2.5×	27 0.6×	74 1.6×	20	474
Lynn V. Ogden United States	12	91 0.8×	30 0.4×	195 3.7×	62 1.3×	84 1.9×	23	477

Countries citing papers authored by J. F. Reith

Since Specialization

Citations

This map shows the geographic impact of J. F. Reith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. F. Reith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. F. Reith more than expected).

Fields of papers citing papers by J. F. Reith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. F. Reith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. F. Reith. The network helps show where J. F. Reith may publish in the future.

Co-authorship network of co-authors of J. F. Reith

This figure shows the co-authorship network connecting the top 25 collaborators of J. F. Reith. A scholar is included among the top collaborators of J. F. Reith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. F. Reith. J. F. Reith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Reith, J. F. & Christoph Mayer. (2011). Peptidoglycan turnover and recycling in Gram-positive bacteria. Applied Microbiology and Biotechnology. 92(1). 1–11. 143 indexed citations

Reith, J. F., et al.. (2011). Characterization of anN-Acetylmuramic Acid/N-Acetylglucosamine Kinase of Clostridium acetobutylicum. Journal of Bacteriology. 193(19). 5386–5392. 32 indexed citations

Reith, J. F. & Christoph Mayer. (2011). Characterization of a Glucosamine/Glucosaminide N -Acetyltransferase of Clostridium acetobutylicum. Journal of Bacteriology. 193(19). 5393–5399. 25 indexed citations

Reith, J. F., et al.. (1990). Development and Laboratory Investigations of a Denuder Sampling System for the Determination of Heavy Metal Species in Flue Gases at Elevated Temperatures. International Journal of Environmental & Analytical Chemistry. 38(1). 31–45. 7 indexed citations

Reith, J. F., et al.. (1974). An improved procedure for application of the Fujiwara reaction in the determination of organic halides. The Analyst. 99(1183). 652–652. 15 indexed citations

Reith, J. F., et al.. (1974). Lead and zinc contents of food and diets in the Netherlands. European Food Research and Technology. 156(5). 271–278. 11 indexed citations

Reith, J. F., et al.. (1971). PROPERTIES OF BIXIN AND NORBIXIN AND THE COMPOSITION OF ANNATTO EXTRACTS. Journal of Food Science. 36(6). 861–864. 49 indexed citations

Reith, J. F., et al.. (1967). Formation and Stability of Nitric Oxide Myoglobin I. Studies with Model Systems. Journal of Food Science. 32(2). 188–193. 19 indexed citations

Reith, J. F., et al.. (1967). Identificatie van stoffen in de toxicologische ana-lyse met behulp van het extractiesystem van felds-tein,dunnelaagchromatografie en U.-spectrofoto-1 metrie.I.Basische stoffen.. 102(5152). 1379–1387. 1 indexed citations

10.

Reith, J. F.. (1967). Search for chick edema factor. Chemical & Engineering News. 45(5). 10–10. 2 indexed citations

11.

Reith, J. F., et al.. (1967). Formation and Stability of Nitric Oxide Myoglobin. II. Studies on Meat. Journal of Food Science. 32(2). 194–196. 13 indexed citations

12.

Reith, J. F.. (1965). The Food Additives Situation in Western Europe. Journal of AOAC INTERNATIONAL. 48(1). 44–53. 2 indexed citations

13.

Reith, J. F.. (1965). Emulgatoren und Emulsionsstabilisatoren in der Nahrung. Sozial- und Präventivmedizin. 10(1). 239–258. 1 indexed citations

14.

Reith, J. F., et al.. (1958). Über die Bestimmung der Schwefligen Säure in Lebensmitteln. European Food Research and Technology. 108(3). 270–280. 30 indexed citations

15.

Reith, J. F.. (1958). Residues of toxic elements derived from pesticides on and in vegetables and fruit. Toxicities. Tolerances. Safety factors.. 19. 297–313. 1 indexed citations

16.

Reith, J. F., et al.. (1955). The nitrogen content of meat and the calculation of the meat content of meat products. Journal of the Science of Food and Agriculture. 6(6). 317–323. 5 indexed citations

17.

Fearon, William Robert, et al.. (1954). Notes. The Analyst. 79(935). 101–101. 1 indexed citations

18.

Mossel, D. À. A., et al.. (1951). Entrainment distillation as a reference method for the determination of the water content of foods: III. Application of the method developed to some model substrata. Recueil des Travaux Chimiques des Pays-Bas. 70(4). 331–343. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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