G. Weenk
- Food Science top 5%
- Probiotics and Fermented Foods 3
- Food Safety and Hygiene 3
- Salmonella and Campylobacter epidemiology 2
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 2
- Biochemistry top 10%
- Endocrinology top 10%
-
- Microbial metabolism and enzyme function 3
- Genomics and Phylogenetic Studies 3
- Microbial Metabolic Engineering and Bioproduction 3
-
- Listeria monocytogenes in Food Safety 6
- Co-authors
- Theo A. HansenF.M. RomboutsR. HarteminkAlfons J. M. StamsKlaas NicolayD. R. KremerKlaas J. HellingwerfRuben Kok
- Journals
- International Journal of Food Microbiology (4 papers)Archives of Microbiology (4 papers)Applied Microbiology and Biotechnology (1 paper)
- Partner nations
- NetherlandsIrelandGermany
In The Last Decade
G. Weenk
14 papers receiving 665 citations
Peers
Comparison fields: 5 of 98
- Food Science 269
- Nutrition and Dietetics 165
- Biochemistry 77
- Endocrinology 37
- Molecular Biology 415
Countries citing papers authored by G. Weenk
This map shows the geographic impact of G. Weenk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Weenk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Weenk more than expected).
Fields of papers citing papers by G. Weenk
This network shows the impact of papers produced by G. Weenk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Weenk. The network helps show where G. Weenk may publish in the future.
Co-authorship network
The 19 scholars most cited alongside G. Weenk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 23 | |
| 2 | 1996 | 168 | |
| 3 | 1996 | 121 | |
| 4 | 1995 | 12 | |
| 5 | 1995 | 16 | |
| 6 | 1993 | 17 | |
| 7 | 1992 | 6 | |
| 8 | 1992 | 29 | |
| 9 | 1991 | 25 | |
| 10 | 1988 | 30 | |
| 11 | 1985 | 17 | |
| 12 | 1984 | 128 | |
| 13 | 1984 | 64 | |
| 14 | 1983 | 59 |
About G. Weenk
G. Weenk is a scholar working on Biotechnology, Endocrinology and Food Science, having authored 14 papers that have together received 715 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Microbial metabolism and enzyme function (3 papers), Probiotics and Fermented Foods (3 papers), Food Safety and Hygiene (3 papers), Genomics and Phylogenetic Studies (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Food Science (269 citations), Nutrition and Dietetics (165 citations) and Biochemistry (77 citations). G. Weenk has collaborated with scholars based in Netherlands, Ireland and Germany. Frequent co-authors include Theo A. Hansen, F.M. Rombouts, R. Hartemink, Alfons J. M. Stams, Klaas Nicolay, D. R. Kremer, Klaas J. Hellingwerf, Ruben Kok, G.W. Welling and Frits Schut. Their work appears in journals such as International Journal of Food Microbiology, Archives of Microbiology, Applied Microbiology and Biotechnology, Burns and Journal of Microbiological Methods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.