G. Weenk

873 total citations
14 papers, 715 citations indexed

About

G. Weenk is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, G. Weenk has authored 14 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 6 papers in Biotechnology and 6 papers in Food Science. Recurrent topics in G. Weenk's work include Listeria monocytogenes in Food Safety (6 papers), Microbial metabolism and enzyme function (3 papers) and Probiotics and Fermented Foods (3 papers). G. Weenk is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Microbial metabolism and enzyme function (3 papers) and Probiotics and Fermented Foods (3 papers). G. Weenk collaborates with scholars based in Netherlands, Ireland and Germany. G. Weenk's co-authors include Theo A. Hansen, R. Hartemink, F.M. Rombouts, D. R. Kremer, Klaas Nicolay, Alfons J. M. Stams, Frits Schut, Ruben Kok, G.W. Welling and Klaas J. Hellingwerf and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

G. Weenk

14 papers receiving 665 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Weenk Netherlands	13	415	269	165	77	75	14	715
Richard K.J. Luke Australia	16	311 0.7×	99 0.4×	167 1.0×	30 0.4×	74 1.0×	28	882
Enea Rezzonico Switzerland	16	729 1.8×	317 1.2×	225 1.4×	71 0.9×	31 0.4×	23	1.5k
Rachel Passos Rezende Brazil	20	389 0.9×	262 1.0×	88 0.5×	16 0.2×	127 1.7×	69	867
Sharon J. Reid South Africa	16	468 1.1×	145 0.5×	156 0.9×	19 0.2×	160 2.1×	26	837
Salvador Mormeneo Spain	17	256 0.6×	103 0.4×	66 0.4×	13 0.2×	48 0.6×	37	697
R. A. Fulton Philippines	6	356 0.9×	86 0.3×	138 0.8×	60 0.8×	30 0.4×	18	668
Richard Tallon France	9	436 1.1×	492 1.8×	319 1.9×	13 0.2×	73 1.0×	9	941
A. Rimbault France	9	270 0.7×	74 0.3×	155 0.9×	5 0.1×	76 1.0×	16	577
H.C. Dubourguier France	13	263 0.6×	73 0.3×	45 0.3×	11 0.1×	139 1.9×	26	560
Ok Bin Kim South Korea	13	295 0.7×	57 0.2×	64 0.4×	53 0.7×	62 0.8×	27	480

Countries citing papers authored by G. Weenk

Since Specialization

Citations

This map shows the geographic impact of G. Weenk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Weenk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Weenk more than expected).

Fields of papers citing papers by G. Weenk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Weenk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Weenk. The network helps show where G. Weenk may publish in the future.

Co-authorship network of co-authors of G. Weenk

This figure shows the co-authorship network connecting the top 25 collaborators of G. Weenk. A scholar is included among the top collaborators of G. Weenk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Weenk. G. Weenk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Mossel, D. À. A., G. Weenk, George Morris, & Corry B. Struijk. (1998). Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials1Presented, in part, to the First International Eijkman Post-graduate Course in Food Safety at the University of Wisconsin, River Falls, USA, 26th May 1995; the AIFST Regional Meeting, Sydney, 12th October 1995; the Veterinary Public Health Course at Zagreb, Croatia, 6th March 1996; the Microbiological Food Safety Seminar, Taipei, Taiwan, 11th June 1996; the Mercosur Food Protection Conference, Buenos Aires, Argentina, 28th November 1996; the Food Microbiology and Safety in International Perspective Course, University of Wisconsin at River Falls, 4–10 June 1997; and the Regional Public Health and Preventive Medicine Conference, Bologna, 19th November 1997.1. International Journal of Food Microbiology. 39(1-2). 19–51. 23 indexed citations

Kok, Ruben, et al.. (1996). Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces. Applied and Environmental Microbiology. 62(10). 3668–3672. 168 indexed citations

Hartemink, R., et al.. (1996). Raffinose-Bifidobacterium (RB) agar, a new selective medium for bifidobacteria. Journal of Microbiological Methods. 27(1). 33–43. 121 indexed citations

Weenk, G.. (1995). Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foods. International Journal of Food Microbiology. 27(2-3). 185–200. 16 indexed citations

Weenk, G., et al.. (1995). Assessment of the microbiological safety of enteral feeds when used with a prolonged feeding time. Burns. 21(2). 98–101. 12 indexed citations

Weenk, G., et al.. (1993). Risks of microbiological contamination of enteral feeds during the set up of enteral feeding systems. Journal of Human Nutrition and Dietetics. 6(4). 307–316. 17 indexed citations

Weenk, G., et al.. (1992). A standard protocol for the quality control of microbiological media. International Journal of Food Microbiology. 17(2). 183–198. 6 indexed citations

Weenk, G.. (1992). Microbiological assessment of culture media: comparison and statistical evaluation of methods. International Journal of Food Microbiology. 17(2). 159–181. 29 indexed citations

Weenk, G., et al.. (1991). Selective enumeration of spores of Clostridium species in dried foods. Journal of Applied Bacteriology. 70(2). 135–143. 25 indexed citations

10.

Levering, P. R., G. Weenk, Wiebe Olijve, Lubbert Dijkhuizen, & W. Harder. (1988). Regulation of gluconate and ketogluconate production in Gluconobacter oxydans ATCC 621-H. Archives of Microbiology. 149(6). 534–539. 30 indexed citations

11.

Stams, Alfons J. M., D. R. Kremer, Klaas Nicolay, G. Weenk, & Theo A. Hansen. (1985). Pathway of propionate formation in Desulfobulbus propionicus. Archives of Microbiology. 140(4). 298–298. 17 indexed citations

12.

Weenk, G., Wiebe Olijve, & W. Harder. (1984). Ketogluconate formation by Gluconobacter species. Applied Microbiology and Biotechnology. 20(6). 64 indexed citations

13.

Stams, Alfons J. M., D. R. Kremer, Klaas Nicolay, G. Weenk, & Theo A. Hansen. (1984). Pathway of propionate formation in Desulfobulbus propionicus. Archives of Microbiology. 139-139(2-3). 167–173. 128 indexed citations

14.

Veenhuis, Marten, et al.. (1983). Occurrence of polyglucose as a storage polymer in Desulfovibrio species and Desulfobulbus propionicus. Archives of Microbiology. 136(1). 54–59. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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