Magdalena Krondl

812 citations
32 papers · 600 indexed · h-index 14

Magdalena Krondl

31 papers receiving 547 citations

Peers

Magdalena Krondl
Comparison fields: 5 of 82
  • Nutrition and Dietetics 243
  • Public Health, Environmental and Occupational Health 241
  • Physiology 162
  • Food Science 143
  • Sensory Systems 106
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Citations per year

Countries citing papers authored by Magdalena Krondl

Since Specialization
Citations

This map shows the geographic impact of Magdalena Krondl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Krondl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Krondl more than expected).

Fields of papers citing papers by Magdalena Krondl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Krondl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Krondl. The network helps show where Magdalena Krondl may publish in the future.

Co-authorship network of co-authors of Magdalena Krondl

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Krondl. A scholar is included among the top collaborators of Magdalena Krondl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Krondl. Magdalena Krondl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 31
2 17
3 32
4 2
5 28
6 3
7 9
8 13
9 34
10 55
11 1
12 36
13
Dietary aspects of adverse reactions to foods in adults.
1
14
The role of food perceptions in food use.
6
15
Social and biocultural determinants of food selection.
17
16 5
17 34
18
Social Determinants in Human Food Selectin
1
19
A twin study examining the genetic influence on food selection.
60
20 1

About Magdalena Krondl

Magdalena Krondl is a scholar working on Nutrition and Dietetics, Complementary and Manual Therapy and Public Health, Environmental and Occupational Health, having authored 32 papers that have together received 600 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (8 papers), Obesity, Physical Activity, Diet (7 papers) and Nutrition and Health in Aging (7 papers). The work is most often cited by research in Sensory Systems (106 citations), Nutrition and Dietetics (243 citations) and Public Health, Environmental and Occupational Health (241 citations). Magdalena Krondl has collaborated with scholars based in Canada, Belgium and United Kingdom. Frequent co-authors include Patricia Coleman, Daisy Lau, Joseph Milner, Nina Hrboticky, P. Coleman, A Csima, Susan M. Tarlo, P. G. Coleman, A. Leznoff and Susan Parker. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Allergy and Clinical Immunology and Appetite.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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