Citation Impact
Citing Papers
Shewanella secretes flavins that mediate extracellular electron transfer
2008 Standout
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Complete Sequences of Four Plasmids of Lactococcus lactis subsp. cremoris SK11 Reveal Extensive Adaptation to the Dairy Environment
2005
Synthetic Ecology of Microbes: Mathematical Models and Applications
2015
Biomedical and biochemical applications of liquid chromatography-mass spectrometry
1995
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
2011
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
2003
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium
2008
Precision microbiome reconstitution restores bile acid mediated resistance to Clostridium difficile
2014 StandoutNature
Ecological Modeling from Time-Series Inference: Insight into Dynamics and Stability of Intestinal Microbiota
2013
Microbiome Datasets Are Compositional: And This Is Not Optional
2017 Standout
Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing
2011
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
2011
The complex microbiota of raw milk
2013 Standout
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
2011
Deciphering microbial interactions and detecting keystone species with co-occurrence networks
2014
The glycine decarboxylase system: a fascinating complex
2001
Unstable proteins: how to subject them to chromatographic separations for purification procedures
1997
Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear soft cheese
2011
Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation
2011
Microbial interactions: from networks to models
2012 Standout
Developments in the use ofBacillusspecies for industrial production
2004 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Nucleic acid-based approaches to investigate microbial-related cheese quality defects
2013
Keystone taxa as drivers of microbiome structure and functioning
2018 Standout
Comparative assessment of large-scale data sets of protein–protein interactions
2002 StandoutNature
Next-generation approaches to the microbial ecology of food fermentations
2012
Enzymatic asymmetric synthesis by decarboxylases
2000
Folates and one-carbon metabolism in plants and fungi
1997
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
SELENIUM IN HIGHER PLANTS
2000 Standout
Correlation detection strategies in microbial data sets vary widely in sensitivity and precision
2016
Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists
2011
Feeding the world: improving photosynthetic efficiency for sustainable crop production
2019 Standout
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Cloning, expression, and characterization of the Lactococcus lactis pfl gene, encoding pyruvate formate-lyase
1997
Lactococcus lactis as a Cell Factory for High-Level Diacetyl Production
2000
Microbial interactions in cheese: implications for cheese quality and safety
2009
Origins of Flavour in Whiskies and a Revised Flavour Wheel: a Review
2001
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
2003
Advanced functional polymer membranes
2006 Standout
Intracellular Carbon Fluxes in Riboflavin-Producing Bacillus subtilis during Growth on Two-Carbon Substrate Mixtures
2002 StandoutNobel
Chemomimetic Biocatalysis: Exploiting the Synthetic Potential of Cofactor-Dependent Enzymes To Create New Catalysts
2015 StandoutNobel
The ecology of the microbiome: Networks, competition, and stability
2015 StandoutScience
Protein Radicals in Enzyme Catalysis
1998 Standout
Lactic acid bacteria in the quality improvement and depreciation of wine.
1999
The Epidemiology of Carbapenem-Resistant Enterobacteriaceae: The Impact and Evolution of a Global Menace
2017 Standout
Reactive oxygen species, abiotic stress and stress combination
2016 Standout
METLIN
2005 Standout
Works of Christophe Monnet being referenced
Effect of α-acetolactate decarboxylase inactivation on α-acetolactate and diacetyl production by Lactococcus lactis subsp. lactis biovar diacetylactis
1999
The Arthrobacter arilaitensis Re117 Genome Sequence Reveals Its Genetic Adaptation to the Surface of Cheese
2010
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
2009
Regulation of branched-chain amino acid biosynthesis by α-acetolactate decarboxylase inStreptococcus thermophilus
2003
Characterization of the primary structure of H-protein fromPisum sativum and location of a lipoic acid residue by combined liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry
1993
Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses
2009
Cloning and sequencing of the gene encoding α-acetolactate decarboxylase fromLeuconostoc oenos
1996
Purification and properties of the α‐acetolactate decarboxylase from Lactococcus lactis subsp. lactis NCDO 2118
1994
Improvement of Diacetyl Production by Lactococcus lactis ssp. lactis CNRZ 483 Through Oxygen Control
1996
Microbial Interactions within a Cheese Microbial Community
2007
Comparison of ?-acetolactate synthase and ?-acetolactate decarboxylase in Lactococcus spp. and Leuconostoc spp.
1994
Diacetyl Production in Milk by an α-Acetolactic Acid Accumulating Strain of Lactococcus lactis ssp. lactis biovar. diacetylactis
1994
Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese
2012
Method for Assaying Volatile Compounds by Headspace Gas Chromatography and Application to Growing Starter Cultures
1994
Extraction of RNA from Cheese without Prior Separation of Microbial Cells
2008
Batch kinetics of Corynebacterium glutamicum during growth on various carbon substrates: use of substrate mixtures to localise metabolic bottlenecks
1993
Quantitative Detection of Corynebacterium casei in Cheese by Real-Time PCR
2006
Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose
1997