A. J. Winkler
- Plant Science top 10%
- Food Science top 10%
- Tourism, Leisure and Hospitality Management top 5%
- Molecular Biology
- Global and Planetary Change
- Co-authors
- L. A. LíderW. M. KliewerRobert J. WeaverM. A. AmerineGeorge A. BakerK. E. NelsonRoberto QuevedoOscar Díaz
- Topics
- Horticultural and Viticultural Research (12 papers)Fermentation and Sensory Analysis (7 papers)Plant Physiology and Cultivation Studies (4 papers)
- Partner nations
- United StatesChile
In The Last Decade
A. J. Winkler
12 papers receiving 158 citations
Peers
Comparison fields: 5 of 28
- Plant Science 183
- Food Science 130
- Tourism, Leisure and Hospitality Management 38
- Molecular Biology 31
- Global and Planetary Change 16
Countries citing papers authored by A. J. Winkler
This map shows the geographic impact of A. J. Winkler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. J. Winkler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. J. Winkler more than expected).
Fields of papers citing papers by A. J. Winkler
This network shows the impact of papers produced by A. J. Winkler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. J. Winkler. The network helps show where A. J. Winkler may publish in the future.
Co-authorship network of co-authors of A. J. Winkler
This figure shows the co-authorship network connecting the top 25 collaborators of A. J. Winkler. A scholar is included among the top collaborators of A. J. Winkler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. J. Winkler. A. J. Winkler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 53 | |
| 3 | 13 | |
| 4 | 0 | |
| 5 | 23 | |
| 6 | A Progress report: Grape mechanical harvesting comes closer to reality | 0 |
| 7 | Mechanical grape harvest | 1 |
| 8 | 5 | |
| 9 | 25 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 7 | |
| 13 | 5 | |
| 14 | 24 | |
| 15 | 16 |
About A. J. Winkler
A. J. Winkler is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 15 papers that have together received 199 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (38 citations), Food Science (130 citations) and Plant Science (183 citations). A. J. Winkler has collaborated with scholars based in United States and Chile. Frequent co-authors include L. A. Líder, W. M. Kliewer, Robert J. Weaver, M. A. Amerine, George A. Baker, K. E. Nelson, Roberto Quevedo and Oscar Díaz. Their work appears in journals such as PLANT PHYSIOLOGY, Soil Science and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.