B.A. Friend

569 total citations
19 papers, 426 citations indexed

About

B.A. Friend is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, B.A. Friend has authored 19 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in B.A. Friend's work include Probiotics and Fermented Foods (8 papers), Digestive system and related health (5 papers) and Infant Nutrition and Health (5 papers). B.A. Friend is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Digestive system and related health (5 papers) and Infant Nutrition and Health (5 papers). B.A. Friend collaborates with scholars based in United States. B.A. Friend's co-authors include K.M. Shahani, R. E. Farmer, Gorla V. Reddy, Myron A. Mehlman, Richard B. Tobin, R. Michael van Dam, Ramesh C. Chandan, Carol A. Long, Carl R. Mackerer and R. R. EITENMILLER and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Dairy Science and Biotechnology and Bioengineering.

In The Last Decade

B.A. Friend

19 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.A. Friend United States	14	237	221	159	91	36	19	426
Akira Murata Japan	13	112 0.5×	272 1.2×	110 0.7×	41 0.5×	29 0.8×	96	501
Sandrine Bouché France	5	179 0.8×	260 1.2×	58 0.4×	132 1.5×	59 1.6×	7	420
Kazue Agata Japan	9	101 0.4×	125 0.6×	160 1.0×	115 1.3×	16 0.4×	10	329
H. Mäkeläinen Finland	10	208 0.9×	247 1.1×	385 2.4×	80 0.9×	50 1.4×	12	924
Hee Jong Woo South Korea	8	214 0.9×	300 1.4×	77 0.5×	48 0.5×	80 2.2×	15	459
J.C. Caygill United Kingdom	13	147 0.6×	112 0.5×	87 0.5×	20 0.2×	28 0.8×	31	480
Romina Levit Argentina	13	273 1.2×	281 1.3×	159 1.0×	91 1.0×	42 1.2×	17	538
Yuan Kun Lee Singapore	6	143 0.6×	207 0.9×	106 0.7×	33 0.4×	47 1.3×	7	392
J. M. Dave India	8	223 0.9×	248 1.1×	134 0.8×	38 0.4×	42 1.2×	14	366
Marianela Juárez del Valle Argentina	9	443 1.9×	325 1.5×	320 2.0×	98 1.1×	34 0.9×	9	700

Countries citing papers authored by B.A. Friend

Since Specialization

Citations

This map shows the geographic impact of B.A. Friend's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.A. Friend with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.A. Friend more than expected).

Fields of papers citing papers by B.A. Friend

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.A. Friend. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.A. Friend. The network helps show where B.A. Friend may publish in the future.

Co-authorship network of co-authors of B.A. Friend

This figure shows the co-authorship network connecting the top 25 collaborators of B.A. Friend. A scholar is included among the top collaborators of B.A. Friend based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.A. Friend. B.A. Friend is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Friend, B.A., et al.. (1988). Factors Affecting the Protein Quality of Yogurt and Acidophilus Milk. Journal of Dairy Science. 71(12). 3203–3213. 19 indexed citations

Friend, B.A. & K.M. Shahani. (1984). Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli. Journal of Food Protection. 47(9). 717–723. 35 indexed citations

Friend, B.A. & K.M. Shahani. (1984). Nutritional and therapeutic aspects of lactobacilli. 36(2). 125–153. 26 indexed citations

Shahani, K.M., et al.. (1984). Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. III. Production and partial purification of bulgarican from Lactobacillus bulgaricus. 18(2). 15–19. 20 indexed citations

Friend, B.A., et al.. (1983). Evaluation of Freeze-Drying, Pasteurization, High-Temperature Heating and Storage on Selected Enzymes, B-Vitamins and Lipids of Mature Human Milk. Journal of Food Protection. 46(4). 330–334. 13 indexed citations

Shahani, K.M., et al.. (1983). Antitumor Activity of Fermented Colostrum and Milk. Journal of Food Protection. 46(5). 385–386. 45 indexed citations

Reddy, Gorla V., B.A. Friend, K.M. Shahani, & R. E. Farmer. (1983). Antitumor Activity of Yogurt Components. Journal of Food Protection. 46(1). 8–11. 88 indexed citations

Friend, B.A., et al.. (1982). Effect of feeding and intraperitoneal implantation of yoghurt culture cells on Ehrlich ascites tumor. Milk science international/Milchwissenschaft. 15 indexed citations

Friend, B.A., et al.. (1982). Bacterial Content of Raw and Processed Human Milk. Journal of Food Protection. 45(6). 533–536. 1 indexed citations

10.

Friend, B.A. & K.M. Shahani. (1982). Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support. Biotechnology and Bioengineering. 24(2). 329–345. 27 indexed citations

11.

Kilara, Arun, et al.. (1982). Comparative B-Vitamin Content and Organoleptic Qualities of Cultured and Acidified Sour Cream. Journal of Dairy Science. 65(5). 697–701. 9 indexed citations

12.

Shahani, K.M., et al.. (1982). Ion Exchange Separation of the Antitumor Component(s) of Yogurt Dialyzate. Journal of Dairy Science. 65(12). 2388–2390. 23 indexed citations

13.

Friend, B.A., et al.. (1982). Industrial alcohol production via whey and grain fermentation. Agricultural Wastes. 4(1). 55–63. 13 indexed citations

14.

Shahani, K.M. & B.A. Friend. (1980). Fuel alcohol production from whey and grain mixtures. 186. e593–e599. 4 indexed citations

15.

EITENMILLER, R. R., et al.. (1980). Human milk ribonuclease. Biochimica et Biophysica Acta (BBA) - Enzymology. 615(2). 381–391. 13 indexed citations

16.

Shahani, K.M., et al.. (1980). Role and significance of enzymes in human milk. American Journal of Clinical Nutrition. 33(8). 1861–1868. 49 indexed citations

17.

Mehlman, Myron A., Richard B. Tobin, B.A. Friend, & Carl R. Mackerer. (1975). The effects of a polychlorinated biphenyl mixture (aroclor 1254) on liver gluconeogenic enzymes of normal and alloxan-diabetic rats. Toxicology. 5(1). 89–95. 13 indexed citations

18.

Mehlman, Myron A., B.A. Friend, & Richard B. Tobin. (1974). The effect of polychlorinated biphenyls on liver gluconeogenic enzyme activities in rats during exposure to cold. Toxicology. 2(3). 301–308. 12 indexed citations

19.

Friend, B.A., et al.. (1972). Effect of Dietary Theophylline on Pyruvate Metabolism and Respiratory Activities in Liver Mitochondria. Experimental Biology and Medicine. 140(4). 1472–1476. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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