Matthew Allan
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
- Food Science 15
- Microencapsulation and Drying Processes 5
- Polysaccharides Composition and Applications 3
- Sensory Analysis and Statistical Methods 3
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- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Lisa J. Mauer (12 shared papers)Bartek Rajwa (2 shared papers)Suzanne D. Johanningsmeier (6 shared papers)Zhi Hong (2 shared papers)Stanley A. Lang (2 shared papers)Robert Hamatake (2 shared papers)Huanming Chen (2 shared papers)Lynne S. Taylor (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Food Chemistry (3 papers)Food Hydrocolloids (3 papers)Bioorganic & Medicinal Chemistry Letters (2 papers)Foods (2 papers)
- Partner nations
- United StatesAustraliaPoland
In The Last Decade
Matthew Allan
26 papers receiving 515 citations
Peers
Comparison fields: 5 of 106
- Nutrition and Dietetics 173
- Food Science 177
- Virology 32
- Organic Chemistry 137
- Filtration and Separation 7
Countries citing papers authored by Matthew Allan
This map shows the geographic impact of Matthew Allan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew Allan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew Allan more than expected).
Fields of papers citing papers by Matthew Allan
This network shows the impact of papers produced by Matthew Allan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew Allan. The network helps show where Matthew Allan may publish in the future.
Co-authors
The 25 scholars most cited alongside Matthew Allan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 95 | |
| 2 | 2018 | 68 | |
| 3 | 2005 | 50 | |
| 4 | 2021 | 41 | |
| 5 | 2006 | 32 | |
| 6 | 2015 | 24 | |
| 7 | 2020 | 22 | |
| 8 | 2022 | 22 | |
| 9 | 2015 | 19 | |
| 10 | 2017 | 17 | |
| 11 | 2019 | 17 | |
| 12 | 2017 | 16 | |
| 13 | 2024 | 15 | |
| 14 | 2021 | 13 | |
| 15 | 2022 | 13 | |
| 16 | 2019 | 10 | |
| 17 | 2020 | 10 | |
| 18 | 2022 | 9 | |
| 19 | 2023 | 9 | |
| 20 | 2021 | 9 |
About Matthew Allan
Matthew Allan is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Mechanics of Materials and Molecular Biology, having authored 26 papers that have together received 531 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microencapsulation and Drying Processes (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Freezing and Crystallization Processes (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Polysaccharides Composition and Applications (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Plant Pathogens and Resistance (2 papers). The work is most often cited by research in Nutrition and Dietetics (173 citations), Food Science (177 citations), Virology (32 citations), Organic Chemistry (137 citations) and Filtration and Separation (7 citations). Matthew Allan has collaborated with scholars based in United States, Australia and Poland. Frequent co-authors include Lisa J. Mauer, Bartek Rajwa, Suzanne D. Johanningsmeier, Zhi Hong, Stanley A. Lang, Robert Hamatake, Huanming Chen, Lynne S. Taylor, Yung‐hyo Koh and Michael C. Matelich. Their work appears in journals such as Journal of Food Science, Food Chemistry, Food Hydrocolloids, Bioorganic & Medicinal Chemistry Letters and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.