Matthew Allan

701 total citations
26 papers, 531 citations indexed

About

Matthew Allan is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Matthew Allan has authored 26 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Matthew Allan's work include Food composition and properties (8 papers), Microencapsulation and Drying Processes (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Matthew Allan is often cited by papers focused on Food composition and properties (8 papers), Microencapsulation and Drying Processes (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Matthew Allan collaborates with scholars based in United States, South Africa and Australia. Matthew Allan's co-authors include Lisa J. Mauer, Bartek Rajwa, Suzanne D. Johanningsmeier, Huanming Chen, Robert Hamatake, Zhi Hong, Stanley A. Lang, Lynne S. Taylor, Esmir Gunić and James B. Wiesner and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Medicinal Chemistry.

In The Last Decade

Matthew Allan

26 papers receiving 515 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Matthew Allan United States 14 177 173 137 62 57 26 531
Amisha Vora India 10 39 0.2× 42 0.2× 42 0.3× 35 0.6× 101 1.8× 26 453
Umesh Chandra Halder India 15 143 0.8× 56 0.3× 100 0.7× 58 0.9× 222 3.9× 39 608
Roberto Morelli Italy 9 152 0.9× 66 0.4× 64 0.5× 167 2.7× 85 1.5× 15 595
Ahmed M. Almehdi United Arab Emirates 14 62 0.4× 58 0.3× 54 0.4× 106 1.7× 142 2.5× 36 592
S N Chatterjee India 9 38 0.2× 37 0.2× 102 0.7× 47 0.8× 179 3.1× 17 522
Mohammad Yasir India 13 49 0.3× 17 0.1× 29 0.2× 139 2.2× 126 2.2× 48 477
Anko C. Eissens Netherlands 15 90 0.5× 76 0.4× 54 0.4× 38 0.6× 159 2.8× 36 725
D. Rambhau India 11 52 0.3× 31 0.2× 51 0.4× 29 0.5× 147 2.6× 41 526
Guy A. Channell United Kingdom 9 148 0.8× 72 0.4× 28 0.2× 87 1.4× 80 1.4× 12 389
Karla Morán-Santibañez Mexico 10 36 0.2× 23 0.1× 32 0.2× 58 0.9× 80 1.4× 13 354

Countries citing papers authored by Matthew Allan

Since Specialization
Citations

This map shows the geographic impact of Matthew Allan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matthew Allan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matthew Allan more than expected).

Fields of papers citing papers by Matthew Allan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matthew Allan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matthew Allan. The network helps show where Matthew Allan may publish in the future.

Co-authorship network of co-authors of Matthew Allan

This figure shows the co-authorship network connecting the top 25 collaborators of Matthew Allan. A scholar is included among the top collaborators of Matthew Allan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matthew Allan. Matthew Allan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
George, Justin, Gadi V. P. Reddy, Phillip A. Wadl, et al.. (2024). Sustainable sweetpotato production in the United States: Current status, challenges, and opportunities. Agronomy Journal. 116(2). 630–660. 15 indexed citations
2.
Allan, Matthew, et al.. (2023). Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes. Food Chemistry X. 21. 101072–101072. 9 indexed citations
3.
Kahn, James G., Tracy Kuo Lin, Laurie Jacobs, et al.. (2022). Indirect COVID-19 health effects and potential mitigating interventions: Cost-effectiveness framework. PLoS ONE. 17(7). e0271523–e0271523. 9 indexed citations
4.
Allan, Matthew, Quentin D. Read, & Suzanne D. Johanningsmeier. (2022). Impact of sweetpotato starch structures, thermal properties, and granules sizes on sweetpotato fry textures. Food Hydrocolloids. 137. 108377–108377. 13 indexed citations
5.
Religioni, Urszula, Filip M. Szymański, Dagmara Hering, et al.. (2021). Drug Interactions Affecting Kidney Function: Beware of Health Threats from Triple Whammy. Advances in Therapy. 39(1). 140–147. 13 indexed citations
6.
Allan, Matthew, et al.. (2021). Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries. Journal of Food Science. 86(5). 1819–1834. 9 indexed citations
7.
Allan, Matthew, et al.. (2021). The effects of sugars and sugar alcohols on the pasting and granular swelling of wheat starch. Food Hydrocolloids. 126. 107433–107433. 41 indexed citations
8.
Allan, Matthew, et al.. (2020). Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches. Foods. 9(6). 757–757. 22 indexed citations
9.
Allan, Matthew, et al.. (2019). Determination of the Water Activities of Wines and Spirits. Food Analytical Methods. 12(12). 2753–2763. 5 indexed citations
10.
Allan, Matthew, et al.. (2019). RH-temperature stability diagram of α- and β-anhydrous and monohydrate lactose crystalline forms. Food Research International. 127. 108717–108717. 17 indexed citations
11.
Allan, Matthew, et al.. (2019). RH‐Temperature Stability Diagram of the Dihydrate, β‐Anhydrate, and α‐Anhydrate Forms of Crystalline Trehalose. Journal of Food Science. 84(6). 1465–1476. 10 indexed citations
12.
Allan, Matthew, Bartek Rajwa, & Lisa J. Mauer. (2018). Effects of sugars and sugar alcohols on the gelatinization temperature of wheat starch. Food Hydrocolloids. 84. 593–607. 68 indexed citations
13.
Allan, Matthew & Lisa J. Mauer. (2017). Dataset of water activity measurements of alcohol:water solutions using a Tunable Diode Laser. Data in Brief. 12. 364–369. 17 indexed citations
14.
Allan, Matthew & Lisa J. Mauer. (2017). RH-temperature phase diagrams of hydrate forming deliquescent crystalline ingredients. Food Chemistry. 236. 21–31. 16 indexed citations
15.
Allan, Matthew, Lynne S. Taylor, & Lisa J. Mauer. (2015). Common-ion effects on the deliquescence lowering of crystalline ingredient blends. Food Chemistry. 195. 2–10. 19 indexed citations
16.
Allan, Matthew & Lisa J. Mauer. (2015). Comparison of methods for determining the deliquescence points of single crystalline ingredients and blends. Food Chemistry. 195. 29–38. 24 indexed citations
17.
Allan, Matthew. (2014). Characterization of water-solid interactions in crystalline ingredients and development of deliquescence measurement recommendations. Purdue e-Pubs (Purdue University System). 2 indexed citations
18.
Gastin, Paul B., et al.. (2013). Profiling the Australian High Performance and Sport Science Workforce. Victoria University Research Repository (Victoria University). 4 indexed citations
19.
Barawkar, Dinesh A., Subrata Chakravarty, Matthew Allan, et al.. (2006). Discovery of 3-hydroxy-4-carboxyalkylamidino-5-arylamino-isothiazoles as potent MEK1 inhibitors. Bioorganic & Medicinal Chemistry Letters. 16(15). 3975–3980. 32 indexed citations
20.
Gunić, Esmir, Yung‐hyo Koh, Ilia Korboukh, et al.. (2006). Tri-substituted triazoles as potent non-nucleoside inhibitors of the HIV-1 reverse transcriptase. Bioorganic & Medicinal Chemistry Letters. 16(17). 4444–4449. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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