René Morlat

681 total citations
39 papers, 430 citations indexed

About

René Morlat is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, René Morlat has authored 39 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 16 papers in Food Science and 15 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in René Morlat's work include Horticultural and Viticultural Research (31 papers), Fermentation and Sensory Analysis (16 papers) and Wine Industry and Tourism (15 papers). René Morlat is often cited by papers focused on Horticultural and Viticultural Research (31 papers), Fermentation and Sensory Analysis (16 papers) and Wine Industry and Tourism (15 papers). René Morlat collaborates with scholars based in France, Morocco and Italy. René Morlat's co-authors include Alain Jacquet, Christian Asselin, Ronan Symoneaux, C. Lemaître, Gérard Seguin, Frédérique Jourjon, Pietro Amenta, Alain Samson, A. Buondonno and Antonio P. Leone and has published in prestigious journals such as Plant and Soil, Land Use Policy and Applied Geochemistry.

In The Last Decade

René Morlat

36 papers receiving 390 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
René Morlat France 8 375 222 128 97 71 39 430
José Ramón Lissarrague García-Gutiérrez Spain 15 641 1.7× 342 1.5× 90 0.7× 277 2.9× 110 1.5× 44 690
Pilar Baeza Spain 14 505 1.3× 206 0.9× 41 0.3× 333 3.4× 131 1.8× 25 560
Alberto Vercesi Italy 12 315 0.8× 140 0.6× 53 0.4× 76 0.8× 52 0.7× 31 418
Ignacio Buesa Spain 14 526 1.4× 238 1.1× 83 0.6× 198 2.0× 106 1.5× 41 598
Anne Pellegrino France 13 619 1.7× 267 1.2× 73 0.6× 265 2.7× 80 1.1× 40 678
Manuel Oliveira Portugal 9 204 0.5× 75 0.3× 28 0.2× 74 0.8× 73 1.0× 14 269
Thomas Kartschall Germany 9 499 1.3× 265 1.2× 178 1.4× 196 2.0× 31 0.4× 10 585
Olivier Trégoat France 6 532 1.4× 353 1.6× 137 1.1× 217 2.2× 57 0.8× 9 567
Valérie Bonnardot France 12 359 1.0× 245 1.1× 179 1.4× 113 1.2× 22 0.3× 28 434
J. del Campo Spain 11 565 1.5× 153 0.7× 42 0.3× 387 4.0× 285 4.0× 15 644

Countries citing papers authored by René Morlat

Since Specialization
Citations

This map shows the geographic impact of René Morlat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by René Morlat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites René Morlat more than expected).

Fields of papers citing papers by René Morlat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by René Morlat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by René Morlat. The network helps show where René Morlat may publish in the future.

Co-authorship network of co-authors of René Morlat

This figure shows the co-authorship network connecting the top 25 collaborators of René Morlat. A scholar is included among the top collaborators of René Morlat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with René Morlat. René Morlat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caillé, Soline, et al.. (2013). Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines. American Journal of Enology and Viticulture. 65(1). 50–58. 4 indexed citations
2.
Amenta, Pietro, Antonio P. Leone, A. Buondonno, & René Morlat. (2012). Assessment of the Chain Dependence Relationships Between Geology, Soil Properties and Grape Composition Using a Metric Generalization of Partial Least Squares Regression. Current Analytical Chemistry. 8(2). 189–204. 4 indexed citations
3.
Leone, Alessandro, et al.. (2010). The disjointed influence of soil and climate on grape productivity and quality. An assessment by OMCIA-PLSR statistics on a case study in southern Italy. AGROCHIMICA. 54(5). 257–278. 2 indexed citations
4.
5.
Goulet, Eric, et al.. (2004). Méthode de calcul de la réserve utile en eau des sols : application à la cartographie des terroirs viticoles du Val de Loire. HAL (Le Centre pour la Communication Scientifique Directe). 38(4). 231–235. 1 indexed citations
6.
Morlat, René, et al.. (2004). A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley. OENO One. 38(4). 231–231. 7 indexed citations
7.
Morlat, René, et al.. (2000). Perception el valorisation des facteurs naturels du terroir par les vignerons d'Anjou. 34(1). 1–14.
8.
Morlat, René, et al.. (2000). Anjou wine growers' perception and development of natural land factors.. 34(1). 1–13. 2 indexed citations
9.
Morlat, René, et al.. (1998). Estimation du potentiel viticole des terroirs en Val de Loire selon un indice de précocité du cycle de la vigne. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
10.
Salette, J., et al.. (1998). Le lien du terroir au produit : analyse du système terroir-vigne-vin ; possibilité d'application à d'autres produits. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
11.
Morlat, René. (1998). Les relations entre le terroir, la vigne et le vin. HAL (Le Centre pour la Communication Scientifique Directe). 6 indexed citations
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Dumas, Vincent, Éric Lebon, & René Morlat. (1997). Differentiation of local climate in the Alsatian vineyard. OENO One. 31(1). 1–1.
14.
Morlat, René, et al.. (1995). Une approche intégrée des terroirs viticoles. Discussions sur les critères de caractérisation accessibles. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations
15.
Day, Martin, et al.. (1995). Characterization of the region and year of production of wines by stable isotopes and elemental analyses. OENO One. 29(2). 75–75. 3 indexed citations
16.
Asselin, Christian, et al.. (1992). Typologie sensorielle du Cabernet franc et influence du terroir. Utilisation de méthodes statistiques multidimensionnelles. OENO One. 26(3). 129–129. 2 indexed citations
17.
Jourjon, Frédérique, René Morlat, & Gérard Seguin. (1992). Développement de la vigne et maturation du raisin dans différents terroirs viticoles de la moyenne vallée de la Loire (1). OENO One. 26(2). 51–51. 2 indexed citations
18.
Jourjon, Frédérique, René Morlat, & Gérard Seguin. (1991). Characterization of the loire middle valley's wine growing soils experimental plots climate soils and vineyard water supply. 25(4). 179–202251. 2 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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