Ching-Hui Chang
- Co-authors
- Yung‐Chuan LiuYue‐Horng YenJia‐Wun LiChih‐Wei ChiuYing‐Pin HuangCheng‐Tzu LiuWen‐Jau LeeJyh-Horng Lin
- Topics
- Phytochemicals and Antioxidant Activities (2 papers)Free Radicals and Antioxidants (2 papers)Bamboo properties and applications (2 papers)
- Partner nations
- TaiwanPhilippinesChina
In The Last Decade
Ching-Hui Chang
6 papers receiving 474 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 265
- Food Science 255
- Plant Science 171
- Nutrition and Dietetics 56
- Biomedical Engineering 51
Countries citing papers authored by Ching-Hui Chang
This map shows the geographic impact of Ching-Hui Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ching-Hui Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ching-Hui Chang more than expected).
Fields of papers citing papers by Ching-Hui Chang
This network shows the impact of papers produced by Ching-Hui Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ching-Hui Chang. The network helps show where Ching-Hui Chang may publish in the future.
Co-authorship network of co-authors of Ching-Hui Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Ching-Hui Chang. A scholar is included among the top collaborators of Ching-Hui Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ching-Hui Chang. Ching-Hui Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 61 | |
| 5 | 5 | |
| 6 | 50 | |
| 7 | 397 |
About Ching-Hui Chang
Ching-Hui Chang is a scholar working on Biochemistry, Biomaterials and Organic Chemistry, having authored 7 papers that have together received 516 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Free Radicals and Antioxidants (2 papers) and Bamboo properties and applications (2 papers). The work is most often cited by research in Biochemistry (265 citations), Food Science (255 citations) and Plant Science (171 citations). Ching-Hui Chang has collaborated with scholars based in Taiwan, Philippines and China. Frequent co-authors include Yung‐Chuan Liu, Yue‐Horng Yen, Jia‐Wun Li, Chih‐Wei Chiu, Ying‐Pin Huang, Cheng‐Tzu Liu, Wen‐Jau Lee, Jyh-Horng Lin, C. C. Chien and Shu Ching Yang. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Energy Economics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.