Danila Amendola
- Co-authors
- Giorgia SpignoDante Marco De FaveriJalel LabidiLuis SerranoItziar EgüésLuana MaggiMariarenata SessaGiovanna Ferrari
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Lignin and Wood Chemistry (4 papers)Fermentation and Sensory Analysis (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyRenewable Energy
In The Last Decade
Danila Amendola
14 papers receiving 474 citations
Peers
Comparison fields: 5 of 67
- Food Science 233
- Biochemistry 220
- Biomedical Engineering 159
- Plant Science 102
- Molecular Biology 61
Countries citing papers authored by Danila Amendola
This map shows the geographic impact of Danila Amendola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danila Amendola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danila Amendola more than expected).
Fields of papers citing papers by Danila Amendola
This network shows the impact of papers produced by Danila Amendola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danila Amendola. The network helps show where Danila Amendola may publish in the future.
Co-authorship network of co-authors of Danila Amendola
This figure shows the co-authorship network connecting the top 25 collaborators of Danila Amendola. A scholar is included among the top collaborators of Danila Amendola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danila Amendola. Danila Amendola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 36 | |
| 2 | 9 | |
| 3 | Bioactive compounds in industrial tomato sauce after processing and storage | 3 |
| 4 | 26 | |
| 5 | 26 | |
| 6 | 44 | |
| 7 | 71 | |
| 8 | 6 | |
| 9 | Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods | 8 |
| 10 | 78 | |
| 11 | 10 | |
| 12 | Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons | 2 |
| 13 | Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life | 1 |
| 14 | 163 |
About Danila Amendola
Danila Amendola is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 14 papers that have together received 483 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Lignin and Wood Chemistry (4 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (220 citations), Food Science (233 citations) and Biotechnology (49 citations). Danila Amendola has collaborated with scholars based in Italy, Spain and Algeria. Frequent co-authors include Giorgia Spigno, Dante Marco De Faveri, Jalel Labidi, Luis Serrano, Itziar Egüés, Luana Maggi, Mariarenata Sessa, Giovanna Ferrari, Francesco Donsı̀ and Paula Jauregi. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Renewable Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.