Walid El-Sharoud

543 total citations
31 papers, 402 citations indexed

About

Walid El-Sharoud is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Walid El-Sharoud has authored 31 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 18 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in Walid El-Sharoud's work include Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (5 papers) and Bacterial Genetics and Biotechnology (5 papers). Walid El-Sharoud is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (5 papers) and Bacterial Genetics and Biotechnology (5 papers). Walid El-Sharoud collaborates with scholars based in Egypt, United Kingdom and United States. Walid El-Sharoud's co-authors include Gordon W. Niven, Peter L. Graumann, Amparo Querol, David Peris, Carmela Belloch, Séamus Fanning, Carol Iversen, Brendan Healy, Stephen O’Brien and Giuseppe Spano and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Microbiology.

In The Last Decade

Walid El-Sharoud

30 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Walid El-Sharoud Egypt 13 180 170 104 69 50 31 402
Maria Cristina Dantas Vanetti Brazil 12 266 1.5× 265 1.6× 89 0.9× 107 1.6× 34 0.7× 16 516
José Emilio Rebollo Spain 11 282 1.6× 195 1.1× 62 0.6× 39 0.6× 111 2.2× 15 487
Carlos G. Leon-Velarde Canada 12 153 0.8× 156 0.9× 64 0.6× 106 1.5× 46 0.9× 19 356
Kwang-Pyo Kim South Korea 11 159 0.9× 150 0.9× 140 1.3× 113 1.6× 28 0.6× 32 517
Lijun Hu United States 12 110 0.6× 174 1.0× 105 1.0× 113 1.6× 17 0.3× 22 401
Taylor Griswold United States 9 133 0.7× 138 0.8× 84 0.8× 71 1.0× 26 0.5× 14 347
José Carlos Ribeiro Júnior Brazil 10 154 0.9× 225 1.3× 55 0.5× 113 1.6× 19 0.4× 42 392
M. Nishibuchi Japan 7 113 0.6× 100 0.6× 184 1.8× 41 0.6× 41 0.8× 14 370
Safia Arous France 7 199 1.1× 211 1.2× 37 0.4× 145 2.1× 72 1.4× 8 405
Heather P. McLaughlin United States 11 129 0.7× 117 0.7× 30 0.3× 114 1.7× 54 1.1× 23 351

Countries citing papers authored by Walid El-Sharoud

Since Specialization
Citations

This map shows the geographic impact of Walid El-Sharoud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Walid El-Sharoud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Walid El-Sharoud more than expected).

Fields of papers citing papers by Walid El-Sharoud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Walid El-Sharoud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Walid El-Sharoud. The network helps show where Walid El-Sharoud may publish in the future.

Co-authorship network of co-authors of Walid El-Sharoud

This figure shows the co-authorship network connecting the top 25 collaborators of Walid El-Sharoud. A scholar is included among the top collaborators of Walid El-Sharoud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Walid El-Sharoud. Walid El-Sharoud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
El-Sharoud, Walid, et al.. (2022). Inducing the production of the bacteriocin paenibacillin by Paenibacillus polymyxa through application of environmental stresses with relevance to milk bio-preservation. International Journal of Food Microbiology. 371. 109637–109637. 2 indexed citations
3.
El-Sharoud, Walid. (2019). Book Review: Thomas Cormen, Charles Leiserson, Ronald Rivest and Cliford Stein, Introduction to algorithms. Science Progress. 102(3). 278–279. 1 indexed citations
4.
Delorme, Christine, et al.. (2016). Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme. International Journal of Food Microbiology. 242. 70–81. 19 indexed citations
5.
El-Sharoud, Walid, et al.. (2013). PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS. Journal of Food and Dairy Sciences. 4(10). 487–496. 3 indexed citations
6.
El-Sharoud, Walid, et al.. (2011). ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS. Journal of Food and Dairy Sciences. 2(4). 175–182. 2 indexed citations
7.
8.
El-Sharoud, Walid, et al.. (2011). DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD. Journal of Food and Dairy Sciences. 2(8). 505–512.
9.
El-Sharoud, Walid, et al.. (2009). Characterization of Cronobacter recovered from dried milk and related products. BMC Microbiology. 9(1). 24–24. 61 indexed citations
10.
El-Sharoud, Walid, Carmela Belloch, David Peris, & Amparo Querol. (2009). Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products. Journal of Food Science. 74(7). M341–6. 53 indexed citations
11.
El-Sharoud, Walid. (2009). Prevalence and survival of Campylobacter in Egyptian dairy products. Food Research International. 42(5-6). 622–626. 22 indexed citations
12.
El-Sharoud, Walid, et al.. (2008). Surveillance and genotyping ofEnterobacter sakazakiisuggest its potential transmission from milk powder into imitation recombined soft cheese. Journal of Applied Microbiology. 105(2). 559–566. 21 indexed citations
13.
El-Sharoud, Walid, et al.. (2008). TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE. Journal of Food and Dairy Sciences. 33(7). 5153–5161. 1 indexed citations
14.
El-Sharoud, Walid & Giuseppe Spano. (2008). Diversity and Enterotoxigenicity of Staphylococcus spp. Associated with Domiati Cheese. Journal of Food Protection. 71(12). 2567–2571. 13 indexed citations
15.
El-Sharoud, Walid, et al.. (2006). Effect of thermophilic lactic acid bacteria on the viability of Salmonella serovar Typhimurium PT8 during milk fermentation and preparation of buffalo's yogurt. International Journal of Dairy Technology. 59(1). 29–34. 8 indexed citations
16.
El-Sharoud, Walid & R. J. Rowbury. (2006). Recent Insights into Microbial Physiology. Science Progress. 89(3-4). 141–149. 2 indexed citations
17.
El-Sharoud, Walid & Gordon W. Niven. (2006). The influence of ribosome modulation factor on the survival of stationary-phase Escherichia coli during acid stress. Microbiology. 153(1). 247–253. 35 indexed citations
18.
El-Sharoud, Walid & Gordon W. Niven. (2005). The activity of ribosome modulation factor during growth of Escherichia coli under acidic conditions. Archives of Microbiology. 184(1). 18–24. 15 indexed citations
19.
El-Sharoud, Walid. (2004). Ribosome Inactivation for Preservation: Concepts and Reservations. Science Progress. 87(3). 137–152. 19 indexed citations
20.
El-Sharoud, Walid, et al.. (2003). Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media. Letters in Applied Microbiology. 37(5). 405–409. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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