Mary Upton
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Infectious Diseases
- Nutrition and Dietetics
- Co-authors
- Aidan MoranWilliam M. FogartyKieran JordanAidan CoffeyAiden J. McLoughlinJulius MugwagwaRóisín BurkeAndrew James
- Topics
- Probiotics and Fermented Foods (5 papers)Listeria monocytogenes in Food Safety (5 papers)Microbial Inactivation Methods (4 papers)
- Journals
- Applied and Environmental MicrobiologyApplied Microbiology and BiotechnologyJournal of Applied Microbiology
- Partner nations
- IrelandUnited KingdomQatar
In The Last Decade
Mary Upton
16 papers receiving 365 citations
Peers
Comparison fields: 5 of 87
- Food Science 241
- Biotechnology 137
- Molecular Biology 109
- Infectious Diseases 72
- Nutrition and Dietetics 59
Countries citing papers authored by Mary Upton
This map shows the geographic impact of Mary Upton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Upton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Upton more than expected).
Fields of papers citing papers by Mary Upton
This network shows the impact of papers produced by Mary Upton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Upton. The network helps show where Mary Upton may publish in the future.
Co-authorship network of co-authors of Mary Upton
This figure shows the co-authorship network connecting the top 25 collaborators of Mary Upton. A scholar is included among the top collaborators of Mary Upton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Upton. Mary Upton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 10 | |
| 3 | 7 | |
| 4 | 59 | |
| 5 | 8 | |
| 6 | 7 | |
| 7 | 16 | |
| 8 | 7 | |
| 9 | 68 | |
| 10 | 19 | |
| 11 | Influence of pigment production on resistance to ultraviolet irradiation in Pseudomonas aeruginosa ATCC 10145. | 9 |
| 12 | 32 | |
| 13 | 56 | |
| 14 | 54 | |
| 15 | 14 | |
| 16 | 34 |
About Mary Upton
Mary Upton is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 16 papers that have together received 410 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Listeria monocytogenes in Food Safety (5 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Biotechnology (137 citations), Food Science (241 citations) and Endocrinology (58 citations). Mary Upton has collaborated with scholars based in Ireland, United Kingdom and Qatar. Frequent co-authors include Aidan Moran, William M. Fogarty, Kieran Jordan, Aidan Coffey, Aiden J. McLoughlin, Julius Mugwagwa, Róisín Burke, Andrew James, C. Thomas Gualtieri and Jonathan Rushton. Their work appears in journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.