Safia Arous
Impact in
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
Papers in
-
- Listeria monocytogenes in Food Safety 5
- Microbial Inactivation Methods 3
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- Probiotics and Fermented Foods 3
- Salmonella and Campylobacter epidemiology 3
- Co-authors
- Yann Héchard (5 shared papers)John W. Hastings (2 shared papers)Anne Gravesen (2 shared papers)Karine Dalet (3 shared papers)Manilduth Ramnath (1 shared paper)Marina Rautenbach (1 shared paper)Viveka Vadyvaloo (1 shared paper)Philippe Glaser (1 shared paper)
- Journals
- Microbiology (3 papers)Biochimie (2 papers)PLoS Genetics (1 paper)FEMS Microbiology Letters (2 papers)
- Partner nations
- FranceSouth Africa
In The Last Decade
Safia Arous
8 papers receiving 399 citations
Peers
Comparison fields: 5 of 56
- Biotechnology 142
- Food Science 203
- Endocrinology 34
- Microbiology 38
- Molecular Medicine 18
Countries citing papers authored by Safia Arous
This map shows the geographic impact of Safia Arous's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Safia Arous with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Safia Arous more than expected).
Fields of papers citing papers by Safia Arous
This network shows the impact of papers produced by Safia Arous. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Safia Arous. The network helps show where Safia Arous may publish in the future.
Co-authors
The 25 scholars most cited alongside Safia Arous, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 85 | |
| 2 | 2008 | 78 | |
| 3 | 2004 | 78 | |
| 4 | 2004 | 76 | |
| 5 | 2004 | 32 | |
| 6 | 2003 | 27 | |
| 7 | 2010 | 26 | |
| 8 | 2004 | 3 |
About Safia Arous
Safia Arous is a scholar working on Biotechnology, Food Science, Genetics, Endocrinology and Molecular Biology, having authored 8 papers that have together received 405 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (5 papers), Microbial Inactivation Methods (3 papers), Probiotics and Fermented Foods (3 papers), Salmonella and Campylobacter epidemiology (3 papers), Bacterial Genetics and Biotechnology (2 papers), Escherichia coli research studies (2 papers), RNA and protein synthesis mechanisms (1 paper) and Advanced Proteomics Techniques and Applications (1 paper). The work is most often cited by research in Biotechnology (142 citations), Food Science (203 citations), Endocrinology (34 citations), Microbiology (38 citations) and Molecular Medicine (18 citations). Safia Arous has collaborated with scholars based in France and South Africa. Frequent co-authors include Yann Héchard, John W. Hastings, Anne Gravesen, Karine Dalet, Manilduth Ramnath, Marina Rautenbach, Viveka Vadyvaloo, Philippe Glaser, Michel Hébraud and Carmen Buchrieser. Their work appears in journals such as Microbiology, Biochimie, PLoS Genetics and FEMS Microbiology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.