Chia-Fen Tsai
- Analytical Chemistry top 5%
- Molecular Biology
- Public Health, Environmental and Occupational Health
- Nutrition and Dietetics
- Biomedical Engineering
- Co-authors
- Hwei‐Fang ChengHui‐Chun LeeYun‐Lian LinMingchih FangSu-Hsiang TsengDaniel Yang-Chih ShihChia-Ding LiaoDer‐Yuan Wang
- Topics
- Pharmaceutical Quality and Counterfeiting (8 papers)Dye analysis and toxicity (7 papers)Identification and Quantification in Food (6 papers)
- Partner nations
- TaiwanSouth Korea
In The Last Decade
Chia-Fen Tsai
24 papers receiving 389 citations
Peers
Comparison fields: 5 of 81
- Analytical Chemistry 158
- Molecular Biology 120
- Public Health, Environmental and Occupational Health 93
- Nutrition and Dietetics 71
- Biomedical Engineering 56
Countries citing papers authored by Chia-Fen Tsai
This map shows the geographic impact of Chia-Fen Tsai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chia-Fen Tsai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chia-Fen Tsai more than expected).
Fields of papers citing papers by Chia-Fen Tsai
This network shows the impact of papers produced by Chia-Fen Tsai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chia-Fen Tsai. The network helps show where Chia-Fen Tsai may publish in the future.
Co-authorship network of co-authors of Chia-Fen Tsai
This figure shows the co-authorship network connecting the top 25 collaborators of Chia-Fen Tsai. A scholar is included among the top collaborators of Chia-Fen Tsai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chia-Fen Tsai. Chia-Fen Tsai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 19 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 12 | |
| 7 | 18 | |
| 8 | 12 | |
| 9 | 9 | |
| 10 | 9 | |
| 11 | 67 | |
| 12 | 5 | |
| 13 | 120 | |
| 14 | 16 | |
| 15 | 6 | |
| 16 | 12 | |
| 17 | 6 | |
| 18 | 9 | |
| 19 | 5 | |
| 20 | 8 |
About Chia-Fen Tsai
Chia-Fen Tsai is a scholar working on Analytical Chemistry, Animal Science and Zoology and Public Health, Environmental and Occupational Health, having authored 26 papers that have together received 399 indexed citations. Recurring topics across this work include Pharmaceutical Quality and Counterfeiting (8 papers), Dye analysis and toxicity (7 papers) and Identification and Quantification in Food (6 papers). The work is most often cited by research in Analytical Chemistry (158 citations), Electrochemistry (30 citations) and Nutrition and Dietetics (71 citations). Chia-Fen Tsai has collaborated with scholars based in Taiwan and South Korea. Frequent co-authors include Hwei‐Fang Cheng, Hui‐Chun Lee, Yun‐Lian Lin, Mingchih Fang, Su-Hsiang Tseng, Daniel Yang-Chih Shih, Chia-Ding Liao, Der‐Yuan Wang, Mu‐Hong Chen and Tzeng‐Ji Chen. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.