L.-C. Chiueh

668 total citations
17 papers, 432 citations indexed

About

L.-C. Chiueh is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, L.-C. Chiueh has authored 17 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in L.-C. Chiueh's work include Genetically Modified Organisms Research (6 papers), CRISPR and Genetic Engineering (4 papers) and Mycotoxins in Agriculture and Food (3 papers). L.-C. Chiueh is often cited by papers focused on Genetically Modified Organisms Research (6 papers), CRISPR and Genetic Engineering (4 papers) and Mycotoxins in Agriculture and Food (3 papers). L.-C. Chiueh collaborates with scholars based in Taiwan, United States and South Korea. L.-C. Chiueh's co-authors include Daniel Yang-Chih Shih, Shou-Chieh Huang, Chia-Ding Liao, Ying-Chun Chen, Po-Yu Wang, Mei-Chih Lin, Hwei‐Fang Cheng, Haiyan Lin, Haiyan Lin and Ting‐Jang Lu and has published in prestigious journals such as Food Control, Journal of Analytical Toxicology and Journal of Food and Drug Analysis.

In The Last Decade

L.-C. Chiueh

12 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L.-C. Chiueh Taiwan	7	200	78	70	44	37	17	432
Wanting Huang China	14	91 0.5×	106 1.4×	80 1.1×	106 2.4×	35 0.9×	32	581
Duraisamy Kalpana South Korea	15	296 1.5×	116 1.5×	177 2.5×	111 2.5×	26 0.7×	29	689
Emre Erden Türkiye	8	79 0.4×	103 1.3×	68 1.0×	21 0.5×	17 0.5×	21	305
Fatih Doğan Koca Türkiye	11	210 1.1×	82 1.1×	80 1.1×	43 1.0×	26 0.7×	36	340
Gity Behbudi Iran	9	91 0.5×	47 0.6×	118 1.7×	65 1.5×	14 0.4×	15	370
Khadijah A. Altammar Saudi Arabia	9	273 1.4×	84 1.1×	154 2.2×	92 2.1×	29 0.8×	16	576
Khalid F. Alanzi Saudi Arabia	12	241 1.2×	60 0.8×	115 1.6×	82 1.9×	87 2.4×	21	486
Shaheen Husain India	8	302 1.5×	41 0.5×	171 2.4×	35 0.8×	36 1.0×	12	433
Chang Woo Kwon South Korea	11	221 1.1×	50 0.6×	45 0.6×	134 3.0×	13 0.4×	34	596
Vipasha Sharma India	10	65 0.3×	31 0.4×	58 0.8×	81 1.8×	12 0.3×	36	309

Countries citing papers authored by L.-C. Chiueh

Since Specialization

Citations

This map shows the geographic impact of L.-C. Chiueh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.-C. Chiueh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.-C. Chiueh more than expected).

Fields of papers citing papers by L.-C. Chiueh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.-C. Chiueh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.-C. Chiueh. The network helps show where L.-C. Chiueh may publish in the future.

Co-authorship network of co-authors of L.-C. Chiueh

This figure shows the co-authorship network connecting the top 25 collaborators of L.-C. Chiueh. A scholar is included among the top collaborators of L.-C. Chiueh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.-C. Chiueh. L.-C. Chiueh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Chiueh, L.-C., et al.. (2020). Study on the detection method of six varieties of genetically modified maize and processed foods. Journal of Food and Drug Analysis. 10(1). 1 indexed citations

Chiueh, L.-C., et al.. (2020). Establishment of quantitative method for five events of genetically modified maize (Bt11, event176, GA21, MON810 and T25) by real-time QPCR. Journal of Food and Drug Analysis. 12(4).

Chiueh, L.-C., et al.. (2020). Detection of Four Types of Genetically Modified Maize by Polymerase Chain Reaction and Immuno-Kit Methods. Journal of Food and Drug Analysis. 9(1). 3 indexed citations

Prasad, V. S. S., et al.. (2020). Extending the cDNA microarray detection system to evaluate genetically modified soybean and traditional soy foods. Journal of Food and Drug Analysis. 12(3).

Liao, Chia-Ding, et al.. (2020). Determination of zearalenone in cereals by high-performance liquid chromatography and liquid chromatography-electrospray tandem mass spectrometry. Journal of Food and Drug Analysis. 17(1). 2 indexed citations

Lin, Haiyan, L.-C. Chiueh, & Daniel Yang-Chih Shih. (2020). Detection of Genetically Modified Soybeans and Maize by the Polymerase Chain Reaction Method. Journal of Food and Drug Analysis. 8(3). 6 indexed citations

Chiueh, L.-C., et al.. (2020). Characterization of Escherichia coli Serotype O157 Strains Isolated in Taiwan by PCR and Multilocus Enzyme Analysis. Journal of Food and Drug Analysis. 9(1).

Chiueh, L.-C., et al.. (2020). Prevalence of shiga toxin-producing Escherichia coli in feces and raw milk of domestic cattle and sheep. Journal of Food and Drug Analysis. 10(1). 2 indexed citations

Chiueh, L.-C., et al.. (2020). Evaluation of commercially available kits for detection of Escherichia coli O157. Journal of Food and Drug Analysis. 9(4).

10.

Liao, Chia-Ding, et al.. (2020). Simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in cereals by LC-MS/MS. Journal of Food and Drug Analysis. 19(3). 8 indexed citations

11.

Chen, Bolin, et al.. (2017). Identification of Ingredient in Mullet Roe Products by the Real-Time PCR Method. Food Analytical Methods. 11(4). 992–1000. 6 indexed citations

12.

Tsai, Chia-Fen, et al.. (2015). Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods. Journal of Food and Drug Analysis. 23(3). 442–446. 5 indexed citations

13.

Lin, Mei-Chih, et al.. (2015). Determination of Synthetic Cathinones in Urine Using Gas Chromatography–Mass Spectrometry Techniques. Journal of Analytical Toxicology. 40(1). bkv108–bkv108. 25 indexed citations

14.

Huang, Shou-Chieh, et al.. (2015). Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics. Journal of Food and Drug Analysis. 23(3). 587–594. 286 indexed citations

15.

Chen, Ying-Chun, et al.. (2013). Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011. Journal of Food and Drug Analysis. 21(3). 247–252. 47 indexed citations

16.

Liao, Chia-Ding, et al.. (2013). Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012. Food Control. 38. 178–183. 40 indexed citations

17.

Sanjaya, Sanjaya, et al.. (2006). Validation of cDNA Microarray as a Prototype for Throughput Detection of GMOs. Botanical studies. 47(1). 1–11. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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