Chia-Ding Liao

645 total citations
15 papers, 477 citations indexed

About

Chia-Ding Liao is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Chia-Ding Liao has authored 15 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 4 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Chia-Ding Liao's work include Mycotoxins in Agriculture and Food (7 papers), Identification and Quantification in Food (4 papers) and Pesticide Residue Analysis and Safety (3 papers). Chia-Ding Liao is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Identification and Quantification in Food (4 papers) and Pesticide Residue Analysis and Safety (3 papers). Chia-Ding Liao collaborates with scholars based in Taiwan, United States and South Korea. Chia-Ding Liao's co-authors include Hwei‐Fang Cheng, Kai Zhang, L.-C. Chiueh, Jon W. Wong, Mary W Trucksess, Douglas G. Hayward, Ying-Chun Chen, Daniel Yang-Chih Shih, Su-Hsiang Tseng and Mein Jin Tan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biosensors and Bioelectronics and Food Control.

In The Last Decade

Chia-Ding Liao

15 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chia-Ding Liao Taiwan	11	181	148	125	72	72	15	477
Marilena Muscarella Italy	17	220 1.2×	197 1.3×	219 1.8×	109 1.5×	127 1.8×	31	686
Muhammad Sajid Pakistan	13	212 1.2×	80 0.5×	181 1.4×	86 1.2×	62 0.9×	44	598
Zhenjia Chen China	18	130 0.7×	364 2.5×	153 1.2×	114 1.6×	96 1.3×	35	741
Gulyaim Sagandykova Poland	13	200 1.1×	105 0.7×	176 1.4×	78 1.1×	84 1.2×	22	536
Michalina Oplatowska-Stachowiak United Kingdom	11	242 1.3×	127 0.9×	163 1.3×	152 2.1×	120 1.7×	12	590
Jiaan Qin China	15	132 0.7×	129 0.9×	161 1.3×	99 1.4×	53 0.7×	31	491
Zilei Chen China	17	118 0.7×	163 1.1×	292 2.3×	85 1.2×	114 1.6×	43	694
Pavlína Šobrová Czechia	9	413 2.3×	64 0.4×	150 1.2×	61 0.8×	43 0.6×	14	671
Yi‐Ming Liu China	16	165 0.9×	131 0.9×	214 1.7×	102 1.4×	166 2.3×	29	628

Countries citing papers authored by Chia-Ding Liao

Since Specialization

Citations

This map shows the geographic impact of Chia-Ding Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chia-Ding Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chia-Ding Liao more than expected).

Fields of papers citing papers by Chia-Ding Liao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chia-Ding Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chia-Ding Liao. The network helps show where Chia-Ding Liao may publish in the future.

Co-authorship network of co-authors of Chia-Ding Liao

This figure shows the co-authorship network connecting the top 25 collaborators of Chia-Ding Liao. A scholar is included among the top collaborators of Chia-Ding Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chia-Ding Liao. Chia-Ding Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Liao, Chia-Ding, et al.. (2020). Determination of zearalenone in cereals by high-performance liquid chromatography and liquid chromatography-electrospray tandem mass spectrometry. Journal of Food and Drug Analysis. 17(1). 2 indexed citations

Liao, Chia-Ding, et al.. (2020). Simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in cereals by LC-MS/MS. Journal of Food and Drug Analysis. 19(3). 8 indexed citations

Chang, Shun‐Hsien, et al.. (2019). Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues. Journal of Food and Drug Analysis. 27(3). 703–716. 29 indexed citations

Chen, Yi‐Ju, et al.. (2019). Novel multi-analyte method for detection of thirty photoinitiators in breakfast cereal and packaged juice. Journal of Chromatography B. 1130-1131. 121788–121788. 19 indexed citations

Tan, Mein Jin, Hwei‐Fang Cheng, Xian Jun Loh, et al.. (2017). Metal carbonyl-gold nanoparticle conjugates for highly sensitive SERS detection of organophosphorus pesticides. Biosensors and Bioelectronics. 96. 167–172. 110 indexed citations

Zhang, Kai, et al.. (2017). Interlaboratory Validation of a Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry Method for the Determination of Aflatoxins in Milk, Milk-Based Infant Formula, and Feed. Journal of AOAC International. 101(3). 677–685. 12 indexed citations

Liao, Chia-Ding, et al.. (2017). Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil. Food Additives and Contaminants Part B. 10(3). 233–239. 16 indexed citations

Liao, Chia-Ding, et al.. (2017). Using phytosterol as a target compound to identify edible animal fats adulterated with cooked oil. Food Control. 79. 10–16. 9 indexed citations

Fang, Mingchih, et al.. (2016). Incidents of major food adulteration in Taiwan between 2011 and 2015. Food Control. 72. 145–152. 67 indexed citations

10.

Chen, Haomin, et al.. (2015). Development of a liquid chromatography-tandem mass spectrometry method for quantifying amprolium residues in animal food tissues.. 53(4). 160–170. 3 indexed citations

11.

Liao, Chia-Ding, Jon W. Wong, Kai Zhang, et al.. (2014). Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization–Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry. Journal of Agricultural and Food Chemistry. 63(37). 8314–8332. 34 indexed citations

12.

Chen, Ying-Chun, et al.. (2013). Survey of aflatoxin contamination in peanut products in Taiwan from 1997 to 2011. Journal of Food and Drug Analysis. 21(3). 247–252. 47 indexed citations

13.

Liao, Chia-Ding, et al.. (2013). Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012. Food Control. 38. 178–183. 40 indexed citations

14.

Zhang, Kai, Jon W. Wong, Douglas G. Hayward, et al.. (2013). Determination of Mycotoxins in Milk-Based Products and Infant Formula Using Stable Isotope Dilution Assay and Liquid Chromatography Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 61(26). 6265–6273. 44 indexed citations

15.

Liao, Chia-Ding, et al.. (2013). Multi-mycotoxin Analysis of Finished Grain and Nut Products Using High-Performance Liquid Chromatography–Triple-Quadrupole Mass Spectrometry. Journal of Agricultural and Food Chemistry. 61(20). 4771–4782. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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