Nature Food

31.8k citations
869 papers · indexed · active since 1953
Topics
Agriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityClimate change impacts on agriculture

In The Last Decade

Nature Food

746 papers receiving 30.7k citations

Peers

Nature Food
Comparison fields: 5 of 211
  • Ecology 8.9k
  • Plant Science 7.5k
  • Food Science 5.2k
  • Global and Planetary Change 3.4k
  • Environmental Engineering 2.8k
Replace Global Food Security with:
Global Food Security United States
Current Opinion in Environmental Sustainability United States
Renewable Agriculture and Food Systems United States
Nature Sustainability United States
Food Security United States
Nature Plants United States
Mitigation and Adaptation Strategies for Global Change United States
Critical Reviews in Plant Sciences United States
Critical Reviews in Biotechnology China
Biofuels Bioproducts and Biorefining United States
Nature Food relative to Global Food Security United States Global Food Security's profile →
Citations per field
00.5×2.7×
Global Food Security · 1×
Citations per year

Countries where authors publish in Nature Food

Since Specialization
Citations

This map shows the geographic impact of research published in Nature Food. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Nature Food with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nature Food more than expected).

Fields of papers published in Nature Food

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Nature Food. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Nature Food.

About Nature Food

The 869 papers published in Nature Food in the last decades have received a total of 31.8k indexed citations . Papers published in Nature Food usually cover Ecology (309 papers), General Agricultural and Biological Sciences (79 papers) and Food Science (165 papers) specifically the topics of Agriculture Sustainability and Environmental Impact (279 papers), Food Waste Reduction and Sustainability (119 papers) and Climate change impacts on agriculture (71 papers). The most active scholars publishing in Nature Food are Francesco N. Tubiello, Adrian Leip, Yashar Saghai, Tom Morley, Marie Luise Rau, M. van Dijk, Efisio Solazzo, Diego Guizzardi, Fabio Monforti-Ferrario and Monica Crippa.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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