Changjiang Ding

940 total citations
64 papers, 748 citations indexed

About

Changjiang Ding is a scholar working on Food Science, Biotechnology and Mechanics of Materials. According to data from OpenAlex, Changjiang Ding has authored 64 papers receiving a total of 748 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 24 papers in Biotechnology and 19 papers in Mechanics of Materials. Recurrent topics in Changjiang Ding's work include Microbial Inactivation Methods (24 papers), Food Drying and Modeling (23 papers) and Freezing and Crystallization Processes (18 papers). Changjiang Ding is often cited by papers focused on Microbial Inactivation Methods (24 papers), Food Drying and Modeling (23 papers) and Freezing and Crystallization Processes (18 papers). Changjiang Ding collaborates with scholars based in China, United States and Mongolia. Changjiang Ding's co-authors include Zhiqing Song, Yaming Zhang, Jiabao Ni, Wenqian Xu, Jingli Lu, Xiao-Ming Fang, Hong‐Wei Xiao, Xiuzhen Hu, Bingyang Han and Xiaoyong Cao and has published in prestigious journals such as PLoS ONE, Journal of Hazardous Materials and Food Chemistry.

In The Last Decade

Changjiang Ding

60 papers receiving 733 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changjiang Ding China 15 362 181 156 138 102 64 748
Chongshan Zhong China 11 223 0.6× 92 0.5× 103 0.7× 53 0.4× 27 0.3× 21 598
Tirtha Raj Bajgai Canada 10 193 0.5× 202 1.1× 169 1.1× 79 0.6× 102 1.0× 12 540
Dariusz Andrejko Poland 16 238 0.7× 83 0.5× 61 0.4× 27 0.2× 70 0.7× 84 754
Tanya Kirilova Gachovska United States 12 224 0.6× 209 1.2× 188 1.2× 61 0.4× 74 0.7× 38 549
Noriyuki Igura Japan 17 303 0.8× 223 1.2× 93 0.6× 17 0.1× 17 0.2× 63 779
Chaminda P. Samaranayake United States 13 267 0.7× 448 2.5× 61 0.4× 24 0.2× 112 1.1× 20 661
Frank‐Jürgen Methner Germany 21 574 1.6× 136 0.8× 28 0.2× 80 0.6× 49 0.5× 58 1.1k
Salengke Salengke Indonesia 14 394 1.1× 360 2.0× 56 0.4× 41 0.3× 44 0.4× 67 713
Kai Fan China 23 692 1.9× 267 1.5× 30 0.2× 185 1.3× 44 0.4× 52 1.5k
Maksym Bazhal Ukraine 10 468 1.3× 733 4.0× 42 0.3× 50 0.4× 437 4.3× 13 860

Countries citing papers authored by Changjiang Ding

Since Specialization
Citations

This map shows the geographic impact of Changjiang Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changjiang Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changjiang Ding more than expected).

Fields of papers citing papers by Changjiang Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changjiang Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changjiang Ding. The network helps show where Changjiang Ding may publish in the future.

Co-authorship network of co-authors of Changjiang Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Changjiang Ding. A scholar is included among the top collaborators of Changjiang Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changjiang Ding. Changjiang Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Mingjie, et al.. (2025). Study on the damage and variation of Agropyron mongolicum induced by the combined action of discharge plasma and plasma-activated water. Plant Physiology and Biochemistry. 220. 109486–109486. 2 indexed citations
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Zhu, Jie, et al.. (2024). Influence of Electrohydrodynamics on the Drying Characteristics and Volatile Components of Ginger. Applied Sciences. 14(22). 10655–10655. 2 indexed citations
7.
Ding, Changjiang, et al.. (2024). Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii). Current Research in Food Science. 9. 100856–100856. 11 indexed citations
8.
Hu, Wenhao, Zhiqing Song, Qingjie Ma, et al.. (2024). Study on the Drying Characteristics and Physicochemical Properties of Alfalfa under High-Voltage Discharge Plasma. Agriculture. 14(7). 1134–1134. 4 indexed citations
9.
Zhang, Jing, Rui Zhao, Yaming Zhang, et al.. (2024). Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System. Foods. 13(21). 3360–3360. 1 indexed citations
10.
Zhang, Jing, Changjiang Ding, Jingli Lu, et al.. (2024). Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry (Lycium barbarum L.). LWT. 200. 116149–116149. 10 indexed citations
11.
Ding, Changjiang, et al.. (2024). Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots. Applied Food Research. 4(2). 100634–100634. 3 indexed citations
12.
Ni, Jiabao, Xiaofang Jia, Junying Zhang, et al.. (2023). Efficient degradation of imidacloprid by surface discharge cold plasma: Mechanism of interaction between ROS and molecular structure and evaluation of residual toxicity. Journal of Hazardous Materials. 465. 133066–133066. 23 indexed citations
13.
Zhang, Jing, Changjiang Ding, Jingli Lu, et al.. (2023). Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam. Food Chemistry X. 20. 101026–101026. 13 indexed citations
14.
Ding, Changjiang, et al.. (2023). Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot. Foods. 12(23). 4228–4228. 12 indexed citations
15.
Wang, Hui‐Xin, et al.. (2023). Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water. Food Chemistry X. 21. 101104–101104. 9 indexed citations
16.
Song, Zhiqing, et al.. (2021). Spectral Characteristics of Needle Array-Plate Dielectric Barrier Discharge Plasma and Its Activated Water. Journal of Spectroscopy. 2021. 1–13. 8 indexed citations
17.
Ding, Changjiang, et al.. (2021). Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices. Journal of Food Quality. 2021. 1–13. 9 indexed citations
18.
Ni, Jiabao, Changjiang Ding, Yaming Zhang, Zhiqing Song, & Wenqian Xu. (2020). Influence of ultrasonic pretreatment on electrohydrodynamic drying process of goji berry. Journal of Food Processing and Preservation. 44(8). 28 indexed citations
19.
Ding, Changjiang, Jiabao Ni, Zhiqing Song, et al.. (2018). High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration. Journal of Food Quality. 2018. 1–8. 10 indexed citations
20.
Gao, Zhiwei, et al.. (2017). The Thawing Characteristic of Frozen Tofu under High-Voltage Alternating Electric Field. Journal of Food Quality. 2017. 1–6. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026