Jingli Lu

412 total citations
30 papers, 278 citations indexed

About

Jingli Lu is a scholar working on Food Science, Biotechnology and Artificial Intelligence. According to data from OpenAlex, Jingli Lu has authored 30 papers receiving a total of 278 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Biotechnology and 7 papers in Artificial Intelligence. Recurrent topics in Jingli Lu's work include Microbial Inactivation Methods (8 papers), Food Drying and Modeling (6 papers) and Magnetic and Electromagnetic Effects (5 papers). Jingli Lu is often cited by papers focused on Microbial Inactivation Methods (8 papers), Food Drying and Modeling (6 papers) and Magnetic and Electromagnetic Effects (5 papers). Jingli Lu collaborates with scholars based in China, New Zealand and Australia. Jingli Lu's co-authors include Ruili Wang, Changjiang Ding, Zhiqing Song, Shichao Zhang, Chengqi Zhang, Zaizai Yan, Xindong Wu, Bingyang Han, Hanshi Wang and Wei Song and has published in prestigious journals such as PLoS ONE, Information Sciences and Fuzzy Sets and Systems.

In The Last Decade

Jingli Lu

29 papers receiving 265 citations

Peers

Jingli Lu
Pierre-Henri Wuillemin France
Michael Demel Austria
M. Rumsewicz Australia
Yufeng Shen China
Anoop Korattikara United States
Jin Zhu China
Jianshan He China
Yue Han China
Qingchuan Zhang China
Friedrich Gebhardt Germany
Pierre-Henri Wuillemin France
Jingli Lu
Citations per year, relative to Jingli Lu Jingli Lu (= 1×) peers Pierre-Henri Wuillemin

Countries citing papers authored by Jingli Lu

Since Specialization
Citations

This map shows the geographic impact of Jingli Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingli Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingli Lu more than expected).

Fields of papers citing papers by Jingli Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingli Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingli Lu. The network helps show where Jingli Lu may publish in the future.

Co-authorship network of co-authors of Jingli Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Jingli Lu. A scholar is included among the top collaborators of Jingli Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingli Lu. Jingli Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ding, Changjiang, et al.. (2024). Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii). Current Research in Food Science. 9. 100856–100856. 11 indexed citations
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Zhang, Jing, Rui Zhao, Yaming Zhang, et al.. (2024). Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System. Foods. 13(21). 3360–3360. 1 indexed citations
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Zhang, Jing, Changjiang Ding, Jingli Lu, et al.. (2024). Effects of electrohydrodynamics on drying characteristics and volatile profiles of goji berry (Lycium barbarum L.). LWT. 200. 116149–116149. 10 indexed citations
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Ding, Changjiang, et al.. (2024). Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots. Applied Food Research. 4(2). 100634–100634. 3 indexed citations
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Ding, Changjiang, et al.. (2024). Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita). Food Chemistry X. 23. 101622–101622. 11 indexed citations
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Zhang, Jing, Changjiang Ding, Jingli Lu, et al.. (2023). Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam. Food Chemistry X. 20. 101026–101026. 13 indexed citations
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Wang, Hui‐Xin, et al.. (2023). Study on the thawing characteristics of beef in ultrasound combined with plasma-activated water. Food Chemistry X. 21. 101104–101104. 9 indexed citations
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Han, Bingyang, Changjiang Ding, Yun Jia, et al.. (2023). Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic. Food Chemistry X. 19. 100818–100818. 26 indexed citations
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Lu, Jingli & Zaizai Yan. (2014). A Class of Ratio Estimators of a Finite Population Mean Using Two Auxiliary Variables. PLoS ONE. 9(2). e89538–e89538. 13 indexed citations
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Liu, Lizhen, et al.. (2014). A Comprehensive Semantic Similarity Measurement for Predicting the Function of Gene Products. Journal of Bionanoscience. 8(4). 287–292. 1 indexed citations
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Lu, Jingli, et al.. (2014). A New Exponential Ratio-Type Estimator with Linear Combination of Two Auxiliary Variables. PLoS ONE. 9(12). e116124–e116124. 6 indexed citations
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Lu, Jingli. (2013). The Chain Ratio Estimator and Regression Estimator with Linear Combination of Two Auxiliary Variables. PLoS ONE. 8(11). e81085–e81085. 10 indexed citations
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Wang, Ruili & Jingli Lu. (2010). Investigation of golden speakers for second language learners from imitation preference perspective by voice modification. Speech Communication. 53(2). 175–184. 7 indexed citations
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Lu, Jingli & Ruili Wang. (2009). An enhanced fuzzy linear regression model with more flexible spreads. Fuzzy Sets and Systems. 160(17). 2505–2523. 46 indexed citations
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Zhang, Shichao, Jingli Lu, & Chengqi Zhang. (2003). A fuzzy logic based method to acquire user threshold of minimum-support for mining association rules. Information Sciences. 164(1-4). 1–16. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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