Hanli de Beer

629 total citations
17 papers, 475 citations indexed

About

Hanli de Beer is a scholar working on Marketing, Public Health, Environmental and Occupational Health and Endocrinology. According to data from OpenAlex, Hanli de Beer has authored 17 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Marketing, 6 papers in Public Health, Environmental and Occupational Health and 3 papers in Endocrinology. Recurrent topics in Hanli de Beer's work include Consumer Packaging Perceptions and Trends (6 papers), Consumer Attitudes and Food Labeling (5 papers) and Obesity, Physical Activity, Diet (4 papers). Hanli de Beer is often cited by papers focused on Consumer Packaging Perceptions and Trends (6 papers), Consumer Attitudes and Food Labeling (5 papers) and Obesity, Physical Activity, Diet (4 papers). Hanli de Beer collaborates with scholars based in South Africa and Belgium. Hanli de Beer's co-authors include Daleen van der Merwe, Magdalena Bosman, Elizabeth Kempen, Celia J. Hugo, Peter Vandamme, Marc Vancanneyt, Tom Coenye, Piet J. Jooste, Anne Willems and Annamarie Kruger and has published in prestigious journals such as PLoS ONE, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Public Health Nutrition.

In The Last Decade

Hanli de Beer

16 papers receiving 446 citations

Peers

Hanli de Beer

MARKE

PHEOH

Vera Ventura Italy

Géraldine Boué France

Silje Elisabeth Skuland Norway

Diána Bánáti Hungary

Pasquale Lombardi Italy

Larissa Mont’Alverne Jucá Seabra Brazil

Jing Ren China

Birger Boutrup Jensen Denmark

J. Clay Bavinger United States

Federico Antonioli Italy

Vera Ventura Italy

Hanli de Beer

50 ×0.3

MARKE

115 ×0.9

35 ×0.3

PHEOH

183 ×2.2

223 ×3.0

Citations per year, relative to Hanli de Beer Hanli de Beer (= 1×) peers Vera Ventura

Countries citing papers authored by Hanli de Beer

Since Specialization

Citations

This map shows the geographic impact of Hanli de Beer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanli de Beer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanli de Beer more than expected).

Fields of papers citing papers by Hanli de Beer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanli de Beer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanli de Beer. The network helps show where Hanli de Beer may publish in the future.

Co-authorship network of co-authors of Hanli de Beer

This figure shows the co-authorship network connecting the top 25 collaborators of Hanli de Beer. A scholar is included among the top collaborators of Hanli de Beer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanli de Beer. Hanli de Beer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Merwe, Daleen van der, et al.. (2024). Consumer objective and subjective knowledge about healthy foods: An approach to promote healthy lifestyle choices in South Africa. PLoS ONE. 19(1). e0296504–e0296504. 3 indexed citations

Merwe, Daleen van der, et al.. (2021). Marketing and family-related factors affecting food label use: the mediating role of consumer knowledge. British Food Journal. 124(11). 3936–3952. 7 indexed citations

Beer, Hanli de, et al.. (2020). Why income lacks to ensure household food security: Needs and challenges identified by consumers from a rural community, South Africa. International Journal of Consumer Studies. 44(6). 521–530. 7 indexed citations

Beer, Hanli de, et al.. (2016). Project-based learning in consumer sciences: enhancing students responsibility in learning. 44. 5 indexed citations

Beer, Hanli de, et al.. (2016). Exploring the acceptability of amaranth-enriched bread to support household food security. British Food Journal. 118(11). 2632–2646. 3 indexed citations

Merwe, Daleen van der, et al.. (2013). Consumers' experiences of cold chain food packaging: A qualitative study among women in South Africa. International Journal of Consumer Studies. 37(6). 650–657. 8 indexed citations

Merwe, Daleen van der, et al.. (2012). Consumers' beliefs on indigenous and traditional foods and acceptance of products made with cow pea leaves. African Journal of Agricultural Research. 7(14). 2243–2254. 27 indexed citations

Beer, Hanli de, et al.. (2012). Survey on different factors influencing small-scale milking practices in a peri-urban area. Scientific Research and Essays. 7(7). 740–750. 1 indexed citations

Merwe, Daleen van der, et al.. (2012). Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa. Public Health Nutrition. 16(3). 403–408. 32 indexed citations

10.

Kruger, Annamarie, et al.. (2011). Utilisation of indigenous plant foods in the urban and rural communities. Boloka Institutional Repository (North-west University). 10(1). 17–37. 19 indexed citations

11.

Lues, J.F.R., et al.. (2010). Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa.. African Journal of Microbiology Research. 4(17). 1823–1830. 19 indexed citations

12.

Beer, Hanli de, et al.. (2010). Adult consumers’ understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa. Public Health Nutrition. 14(3). 510–522. 63 indexed citations

13.

Merwe, Daleen van der, et al.. (2010). Food choice: student consumers' decision‐making process regarding food products with limited label information. International Journal of Consumer Studies. 34(1). 11–18. 34 indexed citations

14.

Merwe, Daleen van der, et al.. (2010). Consumers' perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa. International Journal of Consumer Studies. 35(3). 273–281. 126 indexed citations

15.

Beer, Hanli de, Celia J. Hugo, Piet J. Jooste, et al.. (2006). Chryseobacterium piscium sp. nov., isolated from fish of the South Atlantic Ocean off South Africa. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 56(6). 1317–1322. 45 indexed citations

16.

Beer, Hanli de, Celia J. Hugo, Piet J. Jooste, et al.. (2005). Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 55(5). 2149–2153. 76 indexed citations

17.

Beer, Hanli de & Richard Cornwell. (1999). Congo-Brazzaville - the deep end of the pool. Institute for Security Studies Papers. 1999(41). 6.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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