Cássia Roberta Campos
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Rosane Freitas SchwanKarina Teixeira Magalhães‐GuedesGilberto Vinícius de Melo PereiraGiuliano DragoneCristina Ferreira SilvaLuiz Carlos BassoDanielle Marques VilelaDisney Ribeiro Dias
- Topics
- Sensory Analysis and Statistical Methods (2 papers)Fermentation and Sensory Analysis (2 papers)Biofuel production and bioconversion (2 papers)
- Journals
- Waste ManagementJournal of Applied MicrobiologyBrazilian Journal of Microbiology
In The Last Decade
Cássia Roberta Campos
5 papers receiving 334 citations
Peers
Comparison fields: 5 of 62
- Food Science 261
- Molecular Biology 185
- Nutrition and Dietetics 68
- Animal Science and Zoology 54
- Plant Science 48
Countries citing papers authored by Cássia Roberta Campos
This map shows the geographic impact of Cássia Roberta Campos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cássia Roberta Campos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cássia Roberta Campos more than expected).
Fields of papers citing papers by Cássia Roberta Campos
This network shows the impact of papers produced by Cássia Roberta Campos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cássia Roberta Campos. The network helps show where Cássia Roberta Campos may publish in the future.
Co-authorship network of co-authors of Cássia Roberta Campos
This figure shows the co-authorship network connecting the top 25 collaborators of Cássia Roberta Campos. A scholar is included among the top collaborators of Cássia Roberta Campos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cássia Roberta Campos. Cássia Roberta Campos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 149 | |
| 3 | 114 | |
| 4 | 34 | |
| 5 | 33 |
About Cássia Roberta Campos
Cássia Roberta Campos is a scholar working on Forestry, Food Science and Health, Toxicology and Mutagenesis, having authored 5 papers that have together received 351 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (2 papers), Fermentation and Sensory Analysis (2 papers) and Biofuel production and bioconversion (2 papers). The work is most often cited by research in Food Science (261 citations), Animal Science and Zoology (54 citations) and Nutrition and Dietetics (68 citations). Cássia Roberta Campos has collaborated with scholars based in Brazil and Portugal. Frequent co-authors include Rosane Freitas Schwan, Karina Teixeira Magalhães‐Guedes, Gilberto Vinícius de Melo Pereira, Giuliano Dragone, Cristina Ferreira Silva, Luiz Carlos Basso, Danielle Marques Vilela, Disney Ribeiro Dias, José Guilherme Lembi Ferreira Alves and Henrique Vianna de Amorim. Their work appears in journals such as Waste Management, Journal of Applied Microbiology and Brazilian Journal of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.