Carla McGill

500 total citations
7 papers, 359 citations indexed

About

Carla McGill is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Carla McGill has authored 7 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. Recurrent topics in Carla McGill's work include Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (3 papers) and Consumer Attitudes and Food Labeling (2 papers). Carla McGill is often cited by papers focused on Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (3 papers) and Consumer Attitudes and Food Labeling (2 papers). Carla McGill collaborates with scholars based in United States, Netherlands and Canada. Carla McGill's co-authors include Latha Devareddy, Anne C. Kurilich, Jean Davignon, Sareen S. Gropper, Victor L. Fulgoni, Anne Birkett, Douglas B. DiRienzo, Gregory D. Miller, Peter J. Huth and JoLynne D. Wightman and has published in prestigious journals such as Nutrients, Journal of Food Science and The Journal of Nutritional Biochemistry.

In The Last Decade

Carla McGill

7 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carla McGill United States	6	165	115	103	85	52	7	359
Stéphanie De Vriese Belgium	9	213 1.3×	110 1.0×	56 0.5×	90 1.1×	38 0.7×	10	476
Anne Kirstine Eriksen Denmark	9	80 0.5×	89 0.8×	74 0.7×	69 0.8×	74 1.4×	13	375
Judith Spungen Douglass United States	7	189 1.1×	242 2.1×	66 0.6×	77 0.9×	64 1.2×	9	422
Ayaka Kotemori Japan	14	219 1.3×	63 0.5×	195 1.9×	129 1.5×	96 1.8×	32	535
P. M. Verschuren Netherlands	9	120 0.7×	129 1.1×	103 1.0×	45 0.5×	45 0.9×	17	369
Patcharanee Pavadhgul Thailand	11	79 0.5×	113 1.0×	41 0.4×	48 0.6×	28 0.5×	18	320
Jennette Higgs United Kingdom	9	74 0.4×	106 0.9×	54 0.5×	66 0.8×	75 1.4×	16	443
Christopher Ireland Canada	6	140 0.8×	183 1.6×	58 0.6×	119 1.4×	94 1.8×	7	424
Simone Renwick Canada	8	63 0.4×	84 0.7×	86 0.8×	52 0.6×	51 1.0×	18	342
Federica Laguzzi Sweden	11	88 0.5×	98 0.9×	56 0.5×	61 0.7×	21 0.4×	18	304

Countries citing papers authored by Carla McGill

Since Specialization

Citations

This map shows the geographic impact of Carla McGill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla McGill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla McGill more than expected).

Fields of papers citing papers by Carla McGill

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla McGill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla McGill. The network helps show where Carla McGill may publish in the future.

Co-authorship network of co-authors of Carla McGill

This figure shows the co-authorship network connecting the top 25 collaborators of Carla McGill. A scholar is included among the top collaborators of Carla McGill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla McGill. Carla McGill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

McGill, Carla, et al.. (2016). Healthy Eating Index-2010 and food groups consumed by US adults who meet or exceed fiber intake recommendations NHANES 2001–2010. Food & Nutrition Research. 60(1). 29977–29977. 17 indexed citations

McGill, Carla, et al.. (2015). Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010. Nutrients. 7(2). 1119–1130. 152 indexed citations

McGill, Carla, et al.. (2013). Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008. Journal of Food Science. 78(s1). A1–4. 6 indexed citations

McGill, Carla, Anne C. Kurilich, & Jean Davignon. (2013). The role of potatoes and potato components in cardiometabolic health: A review. Annals of Medicine. 45(7). 467–473. 127 indexed citations

McGill, Carla, et al.. (2011). Consumption of Purple/Blue Produce Is Associated With Increased Nutrient Intake and Reduced Risk for Metabolic Syndrome: Results From the National Health and Nutrition Examination Survey 1999-2002. American Journal of Lifestyle Medicine. 5(3). 279–290. 3 indexed citations

McGill, Carla, Victor L. Fulgoni, Douglas B. DiRienzo, et al.. (2008). Contribution of Dairy Products to Dietary Potassium Intake in the United States Population. Journal of the American College of Nutrition. 27(1). 44–50. 31 indexed citations

McGill, Carla, et al.. (2003). Beta-carotene supplementation decreases leukocyte superoxide dismutase activity and serum glutathione peroxidase concentration in humans☆☆This research was supported in part by the Alabama Agricultural Experiment Station 13-006, Hoffman-LaRoche® and East Alabama Medical Center.. The Journal of Nutritional Biochemistry. 14(11). 656–662. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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