Veronica Öhrvik

501 total citations
17 papers, 360 citations indexed

About

Veronica Öhrvik is a scholar working on Rheumatology, Surgery and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Veronica Öhrvik has authored 17 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Rheumatology, 6 papers in Surgery and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Veronica Öhrvik's work include Folate and B Vitamins Research (12 papers), Esophageal and GI Pathology (6 papers) and Nutritional Studies and Diet (5 papers). Veronica Öhrvik is often cited by papers focused on Folate and B Vitamins Research (12 papers), Esophageal and GI Pathology (6 papers) and Nutritional Studies and Diet (5 papers). Veronica Öhrvik collaborates with scholars based in Sweden, Germany and Egypt. Veronica Öhrvik's co-authors include Cornelia M. Witthöft, Mohammed E. Hefni, Wulf Becker, Anna Karin Lindroos, Michael Rychlik, Sofia Trattner, Helena Öhrvik, Jonas Tallkvist, Eva Warensjö Lemming and Cecilia Nälsén and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Nutrients.

In The Last Decade

Veronica Öhrvik

17 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Veronica Öhrvik Sweden	11	189	86	80	60	53	17	360
Harry H.S. Roomans Netherlands	5	185 1.0×	165 1.9×	55 0.7×	95 1.6×	50 0.9×	5	448
Hyeon‐Sook Lim South Korea	11	112 0.6×	103 1.2×	34 0.4×	33 0.6×	28 0.5×	37	328
Doris B. Sartain United States	7	221 1.2×	98 1.1×	24 0.3×	34 0.6×	25 0.5×	8	323
Heather Guetterman United States	8	91 0.5×	129 1.5×	80 1.0×	21 0.3×	24 0.5×	18	381
NW Solomons United States	11	61 0.3×	205 2.4×	51 0.6×	55 0.9×	17 0.3×	13	397
Milly Ryan-Harshman United Kingdom	11	33 0.2×	131 1.5×	75 0.9×	28 0.5×	66 1.2×	15	373
Kodentsova Vm Russia	11	41 0.2×	173 2.0×	83 1.0×	35 0.6×	15 0.3×	212	638
J.R. Williams United States	8	73 0.4×	68 0.8×	102 1.3×	10 0.2×	30 0.6×	16	244
Mari S. Manger United States	12	83 0.4×	374 4.3×	71 0.9×	54 0.9×	10 0.2×	23	521
RJ Wood United States	9	53 0.3×	270 3.1×	63 0.8×	54 0.9×	62 1.2×	10	499

Countries citing papers authored by Veronica Öhrvik

Since Specialization

Citations

This map shows the geographic impact of Veronica Öhrvik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Öhrvik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Öhrvik more than expected).

Fields of papers citing papers by Veronica Öhrvik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veronica Öhrvik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Öhrvik. The network helps show where Veronica Öhrvik may publish in the future.

Co-authorship network of co-authors of Veronica Öhrvik

This figure shows the co-authorship network connecting the top 25 collaborators of Veronica Öhrvik. A scholar is included among the top collaborators of Veronica Öhrvik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Veronica Öhrvik. Veronica Öhrvik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Larsson, Christel, et al.. (2022). Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents. Public Health Nutrition. 25(12). 3279–3290. 7 indexed citations

Becker, Wulf, Anna Karin Lindroos, Cecilia Nälsén, Eva Warensjö Lemming, & Veronica Öhrvik. (2016). Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden. Upsala Journal of Medical Sciences. 121(4). 271–275. 16 indexed citations

Öhrvik, Veronica, Eva Warensjö Lemming, Cecilia Nälsén, et al.. (2016). Dietary intake and biomarker status of folate in Swedish adults. European Journal of Nutrition. 57(2). 451–462. 25 indexed citations

Öhrvik, Veronica, et al.. (2015). Improving food composition data by standardizing calculation methods. Nordic Council of Ministers eBooks. 4 indexed citations

Trattner, Sofia, et al.. (2014). Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids. Food Chemistry. 175. 423–430. 33 indexed citations

Öhrvik, Veronica, et al.. (2014). Key foods in Sweden: Identifying high priority foods for future food composition analysis. Journal of Food Composition and Analysis. 37. 51–57. 9 indexed citations

Öhrvik, Veronica, et al.. (2013). Quantification of Isotope-Labeled and Unlabeled Folates and Folate Catabolites in Urine Samples by Stable Isotope Dilution Assay. International Journal for Vitamin and Nutrition Research. 83(2). 112–121. 2 indexed citations

Öhrvik, Veronica & Cornelia M. Witthöft. (2011). Human Folate Bioavailability. Nutrients. 3(4). 475–490. 80 indexed citations

Öhrvik, Veronica, et al.. (2010). Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model. American Journal of Clinical Nutrition. 92(3). 532–538. 21 indexed citations

10.

Öhrvik, Veronica, Helena Öhrvik, Jonas Tallkvist, & Cornelia M. Witthöft. (2010). Folates in bread: retention during bread-making and in vitro bioaccessibility. European Journal of Nutrition. 49(6). 365–372. 27 indexed citations

11.

Öhrvik, Veronica, et al.. (2010). Quantification of isotope-labelled and unlabelled folates in plasma, ileostomy and food samples. Analytical and Bioanalytical Chemistry. 399(1). 429–439. 12 indexed citations

12.

Öhrvik, Veronica, et al.. (2010). Potato - analysis of nutrients. 2 indexed citations

13.

Öhrvik, Veronica, Johan Olsson, Birgitta Sundberg, & Cornelia M. Witthöft. (2009). Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial. American Journal of Clinical Nutrition. 89(4). 1053–1058. 10 indexed citations

14.

Öhrvik, Veronica. (2009). Folate Bioavailability In vitro Experiments and Human Trials. 1 indexed citations

15.

Frank, Jan, Salvador Augustín, Peter Langguth, et al.. (2009). Greeen tea extracts lower serum folates in rats at very high dietary concentrations only and do not affect plasma folates in a human pilot study.. PubMed. 60(3). 103–8. 16 indexed citations

16.

Hefni, Mohammed E., et al.. (2009). Folate content in foods commonly consumed in Egypt. Food Chemistry. 121(2). 540–545. 67 indexed citations

17.

Öhrvik, Veronica & Cornelia M. Witthöft. (2008). Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion. European Journal of Nutrition. 47(2). 92–98. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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