R. Harper

572 total citations
16 papers, 348 citations indexed

About

R. Harper is a scholar working on Food Science, Biomedical Engineering and Mechanics of Materials. According to data from OpenAlex, R. Harper has authored 16 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 3 papers in Biomedical Engineering and 2 papers in Mechanics of Materials. Recurrent topics in R. Harper's work include Advanced Chemical Sensor Technologies (2 papers), Olfactory and Sensory Function Studies (2 papers) and Textile materials and evaluations (2 papers). R. Harper is often cited by papers focused on Advanced Chemical Sensor Technologies (2 papers), Olfactory and Sensory Function Studies (2 papers) and Textile materials and evaluations (2 papers). R. Harper collaborates with scholars based in United Kingdom, Italy and Canada. R. Harper's co-authors include S. S. Stevens, Derek G. Land, Frank Sargent, Margaret Attwood, John R. Guest, Paul Golby, David Skibinski, Ben C. Berks, Yung‐Sheng Chang and Simon C. Andrews and has published in prestigious journals such as Nature, Journal of Bacteriology and Food Quality and Preference.

In The Last Decade

R. Harper

15 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Harper United Kingdom 8 109 66 65 63 57 16 348
Caj Ake Akesson Sweden 7 168 1.5× 23 0.3× 62 1.0× 63 1.0× 51 0.9× 10 314
Mark S. Suggs United States 12 68 0.6× 280 4.2× 34 0.5× 218 3.5× 172 3.0× 14 560
Patrick MacLeod France 9 60 0.6× 190 2.9× 60 0.9× 105 1.7× 75 1.3× 9 390
John G. Kapsalis United States 14 292 2.7× 20 0.3× 31 0.5× 98 1.6× 42 0.7× 28 545
Graham O’Neill United Kingdom 11 77 0.7× 52 0.8× 37 0.6× 25 0.4× 7 0.1× 29 365
Luis Gómez‐Robledo Spain 13 55 0.5× 12 0.2× 119 1.8× 17 0.3× 50 0.9× 34 542
Yuanyuan He China 12 51 0.5× 10 0.2× 114 1.8× 55 0.9× 48 0.8× 40 540
Woodrow C. Monte United States 11 52 0.5× 103 1.6× 7 0.1× 112 1.8× 51 0.9× 28 369
Edward V. Glanville United States 14 78 0.7× 212 3.2× 8 0.1× 272 4.3× 124 2.2× 20 549
Heston Blumenthal United Kingdom 4 144 1.3× 138 2.1× 11 0.2× 124 2.0× 30 0.5× 7 352

Countries citing papers authored by R. Harper

Since Specialization
Citations

This map shows the geographic impact of R. Harper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Harper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Harper more than expected).

Fields of papers citing papers by R. Harper

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Harper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Harper. The network helps show where R. Harper may publish in the future.

Co-authorship network of co-authors of R. Harper

This figure shows the co-authorship network connecting the top 25 collaborators of R. Harper. A scholar is included among the top collaborators of R. Harper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Harper. R. Harper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Zeisler, Stefan, V. Hanemaayer, K. Buckley, et al.. (2015). High power targets for cyclotron production of 99mTc. Qucosa (Saxon State and University Library Dresden). 2 indexed citations
2.
Skibinski, David, Paul Golby, Yung‐Sheng Chang, et al.. (2002). Regulation of the Hydrogenase-4 Operon of Escherichia coli by the σ 54 -Dependent Transcriptional Activators FhlA and HyfR. Journal of Bacteriology. 184(23). 6642–6653. 82 indexed citations
3.
Harper, R.. (1990). Psychological basis of sensory evaluation. Food Quality and Preference. 2(2). 128–130. 55 indexed citations
4.
Harper, R., et al.. (1986). Descriptive profiling versus direct similarity assessments of soft drinks. International Journal of Food Science & Technology. 21(2). 175–187. 13 indexed citations
5.
Harper, R.. (1975). SOME CHEMICALS REPRESENTING PARTICULAR ODOUR QUALITIES. Chemical Senses. 1(3). 353–357. 21 indexed citations
6.
Piggott, John & R. Harper. (1975). RATIO SCALES AND CATEGORY SCALES OF ODOUR INTENSITY. Chemical Senses. 1(3). 307–316. 4 indexed citations
7.
Harper, R.. (1970). On making food attractive. Proceedings of The Nutrition Society. 29(2). 317–325. 1 indexed citations
8.
Harper, R., et al.. (1968). Odour description and odour classification: A multidisciplinary examination,. Medical Entomology and Zoology. 52 indexed citations
9.
Harper, R.. (1966). On odour classification. International Journal of Food Science & Technology. 1(3). 167–176. 5 indexed citations
10.
Harper, R. & S. S. Stevens. (1964). Subjective Hardness of Compliant Materials. Quarterly Journal of Experimental Psychology. 16(3). 204–215. 71 indexed citations
11.
Townend, Paul, R. Harper, & James Watt. (1964). 34—COLOUR STREAKINESS IN WORSTED INGRAIN BLENDS: PART II: THE VISUAL ASPECTS OF STREAKINESS AND ITS DETERMINING FACTORS. Journal of the Textile Institute Transactions. 55(7). T365–T376. 1 indexed citations
12.
Townend, Paul, R. Harper, & James Watt. (1964). 33—COLOUR STREAKINESS IN WORSTED INGRAIN BLENDS: PART I: FIBRE ARRANGEMENT AND EFFICIENCY OF BLENDING. Journal of the Textile Institute Transactions. 55(7). 4 indexed citations
13.
Harper, R.. (1963). Some Attitudes to Vegetables, and their Implications. Nature. 200(4901). 14–18. 13 indexed citations
14.
Harper, R.. (1956). Factor Analysis as a Technique for Examining Complex Data on Foodstuffs. Journal of the Royal Statistical Society Series C (Applied Statistics). 5(1). 32–32. 14 indexed citations
15.
Harper, R.. (1955). Fundamental Problems in the Subjective Appraisal of Foodstuffs. Journal of the Royal Statistical Society Series C (Applied Statistics). 4(3). 145–145. 3 indexed citations
16.
Harper, R., et al.. (1951). The application of factor analysis to tests on cheese. British Journal of Applied Physics. 2(2). 35–41. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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