Edgar E. Stinson

633 total citations
15 papers, 486 citations indexed

About

Edgar E. Stinson is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Molecular Biology. According to data from OpenAlex, Edgar E. Stinson has authored 15 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 5 papers in Ecology, Evolution, Behavior and Systematics and 4 papers in Molecular Biology. Recurrent topics in Edgar E. Stinson's work include Mycotoxins in Agriculture and Food (7 papers), Fungal Plant Pathogen Control (5 papers) and Fermentation and Sensory Analysis (3 papers). Edgar E. Stinson is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Fungal Plant Pathogen Control (5 papers) and Fermentation and Sensory Analysis (3 papers). Edgar E. Stinson collaborates with scholars based in United States. Edgar E. Stinson's co-authors include Stanley F. Osman, Donald D. Bills, James Siciliano, E. G. Heisler, C. N. Huhtanen, Mary H. Subers, Jonathan White, M. J. Ceponis, Michael J. Kurantz and C. J. Dooley and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Edgar E. Stinson

14 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Edgar E. Stinson United States	12	285	138	119	91	86	15	486
M. Steyn South Africa	13	475 1.7×	116 0.8×	47 0.4×	31 0.3×	115 1.3×	27	561
Kwang‐Yun Cho South Korea	12	364 1.3×	102 0.7×	51 0.4×	125 1.4×	50 0.6×	52	552
John N. Sacalis United States	13	392 1.4×	48 0.3×	90 0.8×	117 1.3×	28 0.3×	33	502
J.B. Speakman Germany	12	434 1.5×	67 0.5×	177 1.5×	27 0.3×	171 2.0×	26	577
Joseph W. Eckert United States	6	536 1.9×	131 0.9×	114 1.0×	39 0.4×	390 4.5×	8	652
Alva F. Cucullu United States	16	596 2.1×	153 1.1×	55 0.5×	41 0.5×	61 0.7×	30	695
Gary A Lombaert Canada	15	552 1.9×	159 1.2×	83 0.7×	51 0.6×	131 1.5×	19	647
Shriniwas R Kanhere Canada	16	851 3.0×	313 2.3×	125 1.1×	118 1.3×	183 2.1×	22	920
I. A. M. Cruickshank Australia	14	529 1.9×	65 0.5×	72 0.6×	20 0.2×	159 1.8×	28	726
Harry Young New Zealand	16	408 1.4×	254 1.8×	70 0.6×	42 0.5×	34 0.4×	24	734

Countries citing papers authored by Edgar E. Stinson

Since Specialization

Citations

This map shows the geographic impact of Edgar E. Stinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edgar E. Stinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edgar E. Stinson more than expected).

Fields of papers citing papers by Edgar E. Stinson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edgar E. Stinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edgar E. Stinson. The network helps show where Edgar E. Stinson may publish in the future.

Co-authorship network of co-authors of Edgar E. Stinson

This figure shows the co-authorship network connecting the top 25 collaborators of Edgar E. Stinson. A scholar is included among the top collaborators of Edgar E. Stinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edgar E. Stinson. Edgar E. Stinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Stinson, Edgar E., et al.. (1991). Effect of pH on organic acid production byClostridium propionicum in test tube and fermentor cultures. Journal of Industrial Microbiology & Biotechnology. 8(1). 59–63. 12 indexed citations

Stinson, Edgar E., et al.. (1991). Effect of cultural conditions on production of eicosapentaenoic acid byPythium irregulare. Journal of Industrial Microbiology & Biotechnology. 8(3). 171–178. 26 indexed citations

Stinson, Edgar E., William B. Wise, Robert A. Moreau, Anthony J. Jurewicz, & P. E. PFEFFER. (1986). Alternariol: evidence for biosynthesis via norlichexanthone. Canadian Journal of Chemistry. 64(8). 1590–1594. 26 indexed citations

Stinson, Edgar E.. (1985). Mycotoxins - Their Biosynthesis in Alternaria. Journal of Food Protection. 48(1). 80–91. 32 indexed citations

Stinson, Edgar E., Stanley F. Osman, & Philip E. Pfeffer. (1982). Structure of Altertoxin I, a mycotoxin from Alternaria. The Journal of Organic Chemistry. 47(21). 4110–4113. 16 indexed citations

Stinson, Edgar E., Stanley F. Osman, E. G. Heisler, James Siciliano, & Donald D. Bills. (1981). Mycotoxin production in whole tomatoes, apples, oranges, and lemons. Journal of Agricultural and Food Chemistry. 29(4). 790–792. 99 indexed citations

Stinson, Edgar E., Donald D. Bills, Stanley F. Osman, et al.. (1980). Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries. Journal of Agricultural and Food Chemistry. 28(5). 960–963. 74 indexed citations

Heisler, E. G., James Siciliano, Edgar E. Stinson, Stanley F. Osman, & Donald D. Bills. (1980). High-performance liquid chromatographic determination of major mycotoxins produced by Alternaria molds. Journal of Chromatography A. 194(1). 89–94. 16 indexed citations

Stinson, Edgar E., Stanley F. Osman, & Donald D. Bills. (1979). WATER‐SOLUBLE PRODUCTS FROM PATULIN DURING ALCOHOLIC FERMENTATION OF APPLE JUICE. Journal of Food Science. 44(3). 788–789. 15 indexed citations

10.

Stinson, Edgar E., Stanley F. Osman, C. N. Huhtanen, & Donald D. Bills. (1978). Disappearance of patulin during alcoholic fermentation of apple juice. Applied and Environmental Microbiology. 36(4). 620–622. 69 indexed citations

11.

Stinson, Edgar E., et al.. (1969). Composition of Montmorency Cherry Essence. 2. High‐boiling Components. Journal of Food Science. 34(6). 544–546. 10 indexed citations

12.

Stinson, Edgar E., et al.. (1969). Composition of Montmorency Cherry Essence. 1. Low‐boiling Components. Journal of Food Science. 34(3). 246–248. 10 indexed citations

13.

Stinson, Edgar E., et al.. (1967). Quebrachitol--a new component of maple sap and sirup. Journal of Agricultural and Food Chemistry. 15(3). 394–397. 17 indexed citations

14.

Stinson, Edgar E. & C O Willits. (1965). Food Colorant Identification, Isolation and Characterization of High Molecular Weight Brown Colorant of Maple Sirup. Journal of Agricultural and Food Chemistry. 13(4). 294–297. 1 indexed citations

15.

Stinson, Edgar E., et al.. (1960). The composition of honey. V. Separation and identification of the organic acids. Archives of Biochemistry and Biophysics. 89(1). 6–12. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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