C. Escrivá

536 total citations · 1 hit paper
13 papers, 382 citations indexed

About

C. Escrivá is a scholar working on Nutrition and Dietetics, Biotechnology and Computer Networks and Communications. According to data from OpenAlex, C. Escrivá has authored 13 papers receiving a total of 382 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 3 papers in Biotechnology and 2 papers in Computer Networks and Communications. Recurrent topics in C. Escrivá's work include Food composition and properties (4 papers), Enzyme Production and Characterization (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). C. Escrivá is often cited by papers focused on Food composition and properties (4 papers), Enzyme Production and Characterization (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). C. Escrivá collaborates with scholars based in Spain, Argentina and United Kingdom. C. Escrivá's co-authors include Mar Dromant, José Viña, Cristina Mas‐Bargues, Consuelo Borrás, C. Benedito de Barber, Cristina M. Rosell, Claudia Mónika Haros, M. A. Martínez-Anaya, Jordí Mañes and Concha Collar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Journal of Chromatography A.

In The Last Decade

C. Escrivá

12 papers receiving 363 citations

Hit Papers

Lipid peroxidation as measured by chromatographic determi... 2021 2026 2022 2024 2021 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Escrivá Spain 9 108 71 70 68 44 13 382
Katharina Berg Germany 6 76 0.7× 94 1.3× 64 0.9× 136 2.0× 56 1.3× 7 473
Mohammad Fazilati Iran 18 83 0.8× 174 2.5× 123 1.8× 92 1.4× 36 0.8× 51 687
Mari Ohta Japan 13 45 0.4× 113 1.6× 90 1.3× 60 0.9× 33 0.8× 24 505
Thirayudh Glinsukon Thailand 13 118 1.1× 164 2.3× 113 1.6× 51 0.8× 33 0.8× 32 553
Shari Lieberman United States 7 52 0.5× 106 1.5× 75 1.1× 63 0.9× 31 0.7× 18 511
Birsen Aydın Türkiye 17 70 0.6× 92 1.3× 160 2.3× 63 0.9× 54 1.2× 31 644
Chun‐Hui Chiu Taiwan 13 83 0.8× 157 2.2× 57 0.8× 55 0.8× 23 0.5× 28 457
Vinícius Paula Venâncio Brazil 15 96 0.9× 160 2.3× 73 1.0× 78 1.1× 42 1.0× 35 619
M Noa Cuba 16 34 0.3× 106 1.5× 131 1.9× 60 0.9× 23 0.5× 37 704
J.K. Akintunde Nigeria 13 45 0.4× 97 1.4× 139 2.0× 63 0.9× 115 2.6× 58 540

Countries citing papers authored by C. Escrivá

Since Specialization
Citations

This map shows the geographic impact of C. Escrivá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Escrivá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Escrivá more than expected).

Fields of papers citing papers by C. Escrivá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Escrivá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Escrivá. The network helps show where C. Escrivá may publish in the future.

Co-authorship network of co-authors of C. Escrivá

This figure shows the co-authorship network connecting the top 25 collaborators of C. Escrivá. A scholar is included among the top collaborators of C. Escrivá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Escrivá. C. Escrivá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Mas‐Bargues, Cristina, C. Escrivá, Mar Dromant, Consuelo Borrás, & José Viña. (2021). Lipid peroxidation as measured by chromatographic determination of malondialdehyde. Human plasma reference values in health and disease. Archives of Biochemistry and Biophysics. 709. 108941–108941. 218 indexed citations breakdown →
2.
Dromant, Mar, Cristina Mas‐Bargues, C. Escrivá, Consuelo Borrás, & José Viña. (2021). Lipid peroxidation as measured by chromatographic determination of malondialdehyde. Human plasma reference values in health and disease. Free Radical Biology and Medicine. 165. 27–28. 8 indexed citations
3.
Olaso‐González, Gloria, et al.. (2019). Uso del debate como herramienta metodológica docente en estudios del Grado en Medicina: DEBATMITAL. RiuNet (Politechnical University of Valencia).
4.
Pareja-Galeano, Hélios, Thomas Brioche, Fabián Sanchis‐Gomar, et al.. (2012). Efecto del ejercicio físico sobre las alteraciones cognitivas y el estrés oxidativo en un modelo transgénico APP/PSN1 para la enfermedad de Alzheimer. Revista Española de Geriatría y Gerontología. 47(5). 198–204. 7 indexed citations
5.
Muñoz, Diego Ramı́rez, et al.. (2008). Constant Current Drive for Resistive Sensors Based on Generalized Impedance Converter. IEEE Transactions on Instrumentation and Measurement. 57(10). 2290–2296. 9 indexed citations
6.
Muñoz, Diego Ramı́rez, Silvia Casans Berga, C. Escrivá, & P. P. Freitas. (2006). Generalized Impedance Converter as a New Sensor Signal Conditioning Circuit. 2005 IEEE Instrumentationand Measurement Technology Conference Proceedings. 1. 587–591. 5 indexed citations
7.
Rosell, Cristina M., Claudia Mónika Haros, C. Escrivá, & C. Benedito de Barber. (2001). Experimental Approach To Optimize the Use of α-Amylases in Breadmaking. Journal of Agricultural and Food Chemistry. 49(6). 2973–2977. 53 indexed citations
8.
Escrivá, C. & M. A. Martínez-Anaya. (2000). Influence of enzymes on the evolution of fructosans in sourdough wheat processes. European Food Research and Technology. 210(4). 286–292. 13 indexed citations
10.
Escrivá, C., et al.. (1998). Effects of the combination of starters and enzymes in regulating bread quality and shelf life. Food Science and Technology International. 4(6). 425–435. 12 indexed citations
12.
Escrivá, C., et al.. (1994). Comparison of four methods for the determination of polycyclic aromatic hydrocarbons in airborne particulates. Journal of Chromatography A. 676(2). 375–388. 26 indexed citations
13.
Escrivá, C., et al.. (1991). Determination of polycyclic aromatic hydrocarbons in atmospheric particulate matter of Valencia city. Fresenius Journal of Analytical Chemistry. 339(10). 743–745. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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