C. Escrivá
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 2
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- Enzyme Production and Characterization 3
- Co-authors
- Mar Dromant (3 shared papers)José Viña (3 shared papers)Cristina Mas‐Bargues (2 shared papers)Consuelo Borrás (2 shared papers)Cristina Molina Rosell (1 shared paper)CARMEN BENEDITO DE BARBER (1 shared paper)M. A. Martínez-Anaya (4 shared papers)Jordí Mañes (2 shared papers)
In The Last Decade
C. Escrivá
12 papers receiving 411 citations
C. Escrivá's Hit Papers
Peers
Comparison fields: 5 of 105
- Nutrition and Dietetics 116
- Drug Discovery 1
- Biochemistry 25
- Food Science 68
- Health, Toxicology and Mutagenesis 44
Countries citing papers authored by C. Escrivá
This map shows the geographic impact of C. Escrivá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Escrivá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Escrivá more than expected).
Fields of papers citing papers by C. Escrivá
This network shows the impact of papers produced by C. Escrivá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Escrivá. The network helps show where C. Escrivá may publish in the future.
Co-authors
The 25 scholars most cited alongside C. Escrivá, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Lipid peroxidation as measured by chromatographic determination of malondialdehyde. Human plasma reference values in health and disease Hit paper breakdown → | 2021 | 251 |
| 2 | 2001 | 61 | |
| 3 | 1994 | 26 | |
| 4 | 1991 | 14 | |
| 5 | 1999 | 13 | |
| 6 | 2021 | 13 | |
| 7 | Effects of the combination of starters and enzymes in regulating bread quality and shelf life | 1998 | 12 |
| 8 | 2000 | 12 | |
| 9 | 2008 | 11 | |
| 10 | 1998 | 7 | |
| 11 | 2012 | 7 | |
| 12 | 2006 | 5 | |
| 13 | 2019 | 0 |
About C. Escrivá
C. Escrivá is a scholar working on Nutrition and Dietetics, Biotechnology, Forestry, Health, Toxicology and Mutagenesis and Computer Science Applications, having authored 13 papers that have together received 432 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Enzyme Production and Characterization (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Sensor Technology and Measurement Systems (2 papers), Agricultural and Food Sciences (2 papers), Toxic Organic Pollutants Impact (2 papers), Phytase and its Applications (2 papers) and Educational Technology in Learning (1 paper). The work is most often cited by research in Nutrition and Dietetics (116 citations), Drug Discovery (1 citation), Biochemistry (25 citations), Food Science (68 citations) and Health, Toxicology and Mutagenesis (44 citations). C. Escrivá has collaborated with scholars based in Spain, Argentina and Portugal. Frequent co-authors include Mar Dromant, José Viña, Cristina Mas‐Bargues, Consuelo Borrás, Cristina Molina Rosell, CARMEN BENEDITO DE BARBER, M. A. Martínez-Anaya, Jordí Mañes, Concha Collar and J.C. Moltó. Their work appears in journals such as Food Science and Technology International, Journal of Agricultural and Food Chemistry, IEEE Transactions on Instrumentation and Measurement, European Food Research and Technology and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.