C. A. Voyle

660 total citations
19 papers, 489 citations indexed

About

C. A. Voyle is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, C. A. Voyle has authored 19 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in C. A. Voyle's work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Herpesvirus Infections and Treatments (2 papers). C. A. Voyle is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Herpesvirus Infections and Treatments (2 papers). C. A. Voyle collaborates with scholars based in United Kingdom, Italy and United States. C. A. Voyle's co-authors include Allen J. Bailey, Nicholas Light, I. F. Penny, R.A. Lawrie, Eric Dransfield, J. R. Bendall, Victor C. Duance, S. F. Wotton, A. M. Cheah and K.S. Cheah and has published in prestigious journals such as Nature, Biochemical Journal and International Journal of Biological Macromolecules.

In The Last Decade

C. A. Voyle

19 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. A. Voyle United Kingdom	11	312	114	108	102	53	19	489
F. M. Hill United States	8	434 1.4×	117 1.0×	55 0.5×	107 1.0×	61 1.2×	13	563
H. K. HERRING United States	9	564 1.8×	113 1.0×	70 0.6×	50 0.5×	93 1.8×	11	647
R. W. Bray United States	22	1.0k 3.3×	182 1.6×	149 1.4×	133 1.3×	138 2.6×	71	1.3k
N.G. Leet Australia	13	528 1.7×	208 1.8×	106 1.0×	48 0.5×	77 1.5×	13	734
Roy H. Turner Australia	10	303 1.0×	57 0.5×	68 0.6×	30 0.3×	121 2.3×	17	395
A. Liu Japan	6	234 0.8×	78 0.7×	59 0.5×	55 0.5×	24 0.5×	8	332
Ralston Lawrie United Kingdom	7	316 1.0×	111 1.0×	58 0.5×	91 0.9×	77 1.5×	10	426
N. King Australia	10	214 0.7×	146 1.3×	61 0.6×	88 0.9×	82 1.5×	22	403
S.G. Velleman United States	16	399 1.3×	302 2.6×	109 1.0×	51 0.5×	13 0.2×	39	719
Gawain M. Willis United States	15	274 0.9×	278 2.4×	70 0.6×	21 0.2×	20 0.4×	22	764

Countries citing papers authored by C. A. Voyle

Since Specialization

Citations

This map shows the geographic impact of C. A. Voyle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. A. Voyle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. A. Voyle more than expected).

Fields of papers citing papers by C. A. Voyle

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. A. Voyle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. A. Voyle. The network helps show where C. A. Voyle may publish in the future.

Co-authorship network of co-authors of C. A. Voyle

This figure shows the co-authorship network connecting the top 25 collaborators of C. A. Voyle. A scholar is included among the top collaborators of C. A. Voyle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. A. Voyle. C. A. Voyle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Sheard, P.R., et al.. (1990). Particle Characteristics of Flake-Cut Meat. Digital Commons - USU (Utah State University). 9(1). 6. 2 indexed citations

Toldrá, Fidel, José Flores‐Rivera, & C. A. Voyle. (1990). Study of the White Film Developed on the Cut Surface of Vacuum‐packed Dry‐cured Ham Slices. Journal of Food Science. 55(4). 1189–1191. 12 indexed citations

Cohen, Samuel H. & C. A. Voyle. (1987). Internal Porosity of Corn Extrudate Air Cell Wall. Digital Commons - USU (Utah State University). 6(2). 13. 4 indexed citations

Light, Nicholas, et al.. (1985). The rôle of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles. Meat Science. 13(3). 137–149. 184 indexed citations

Voyle, C. A., et al.. (1984). The effect of salt and pyrophosphate on the structure of meat. Digital Commons - USU (Utah State University). 3(2). 3. 7 indexed citations

Duance, Victor C., S. F. Wotton, C. A. Voyle, & Allen J. Bailey. (1984). Isolation and characterization of the precursor of type M collagen. Biochemical Journal. 221(3). 885–889. 31 indexed citations

Bailey, Allen J., L.J. Gathercole, Joy Dlugosz, A. Keller, & C. A. Voyle. (1982). Proposed resolution of the paradox of extensive crosslinking and low tensile strength of cuvierian tubule collagen from the sea cucumber Holothuria forskali. International Journal of Biological Macromolecules. 4(6). 329–334. 19 indexed citations

Penny, I. F., C. A. Voyle, & Eric Dransfield. (1974). The tenderising effect of a muscle proteinase on beef. Journal of the Science of Food and Agriculture. 25(6). 703–708. 44 indexed citations

Cheah, K.S., A. M. Cheah, & C. A. Voyle. (1973). Paracrystalline arrays in mitochondria following ageing of mitochondriain situ. Journal of Bioenergetics and Biomembranes. 4(3). 383–389. 15 indexed citations

10.

Voyle, C. A., et al.. (1971). An Examination of Certain Features of the Fine Structure of Bovine Herpes Mammillitis Virus by Negative Staining. Research in Veterinary Science. 12(6). 585–586. 2 indexed citations

11.

Gibbs, E. Paul J., R.H. Johnson, & C. A. Voyle. (1970). Differential diagnosis of virus infections of the bovine teat skin by electron microscopy. Journal of Comparative Pathology. 80(3). 455–463. 12 indexed citations

12.

Voyle, C. A.. (1969). Some observations on the histology of cold‐shortened muscle. International Journal of Food Science & Technology. 4(3). 275–281. 45 indexed citations

13.

Bendall, J. R. & C. A. Voyle. (1967). A study of the histological changes in the growing muscles of beef animals. International Journal of Food Science & Technology. 2(4). 259–283. 26 indexed citations

14.

Voyle, C. A.. (1966). A photographic aid to the measurement of objects in sections. Journal of the Royal Microscopical Society. 85(2). 227–230. 1 indexed citations

15.

Voyle, C. A. & R.A. Lawrie. (1964). THE DEMONSTRATION OF SARCOPLASMIC RETICULUM IN BOVINE MUSCLE. Journal of the Royal Microscopical Society. 82(3). 173–177. 3 indexed citations

16.

Penny, I. F., C. A. Voyle, & R.A. Lawrie. (1964). Some properties of freeze‐dried pork muscles of high or low ultimate pH. Journal of the Science of Food and Agriculture. 15(8). 559–565. 6 indexed citations

17.

Penny, I. F., C. A. Voyle, & R.A. Lawrie. (1963). A comparison of freeze‐dried beef muscles of high or low ultimate pH. Journal of the Science of Food and Agriculture. 14(8). 535–543. 33 indexed citations

18.

Lawrie, R.A., I. F. Penny, R.K. Scopes, & C. A. Voyle. (1963). Sarcoplasmic Proteins in Pale, Exudative Pig Muscles. Nature. 200(4907). 673–673. 4 indexed citations

19.

Penny, I. F., et al.. (1962). Effect of drying temperature in the accelerated freeze‐drying of pork. Journal of the Science of Food and Agriculture. 13(8). 439–448. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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