Haina Yuan

758 total citations · 1 hit paper
25 papers, 629 citations indexed

About

Haina Yuan is a scholar working on Molecular Biology, Food Science and Organic Chemistry. According to data from OpenAlex, Haina Yuan has authored 25 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Organic Chemistry. Recurrent topics in Haina Yuan's work include Protein Hydrolysis and Bioactive Peptides (6 papers), GABA and Rice Research (5 papers) and Meat and Animal Product Quality (5 papers). Haina Yuan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), GABA and Rice Research (5 papers) and Meat and Animal Product Quality (5 papers). Haina Yuan collaborates with scholars based in China, United States and Czechia. Haina Yuan's co-authors include Jun‐An Ma, Jing Nie, Wei Meng, Shuai Wang, Qingwei Yao, Gongnian Xiao, Jinyan Gong, Shen Li, Yan Zheng and Bingquan Chu and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Food Chemistry.

In The Last Decade

Haina Yuan

23 papers receiving 619 citations

Hit Papers

Construction of enzymatic... 2025 2026 2025 5 10 15 20

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Haina Yuan China 14 330 210 155 76 75 25 629
Huarong Tong China 19 644 2.0× 255 1.2× 155 1.0× 195 2.6× 32 0.4× 38 1.2k
Satyendra Kumar Pandey India 18 660 2.0× 240 1.1× 159 1.0× 139 1.8× 11 0.1× 66 1.0k
Meryem Benohoud United Kingdom 13 620 1.9× 200 1.0× 99 0.6× 64 0.8× 29 0.4× 18 897
Roman P. Terekhov Russia 10 125 0.4× 114 0.5× 110 0.7× 92 1.2× 30 0.4× 30 587
Sylesh K. Venkataraman United States 9 159 0.5× 314 1.5× 56 0.4× 94 1.2× 15 0.2× 13 620
Chandrakanta Bandyopadhyay India 17 479 1.5× 108 0.5× 65 0.4× 97 1.3× 12 0.2× 81 763
Nunuk Hariani Soekamto Indonesia 9 119 0.4× 121 0.6× 81 0.5× 113 1.5× 63 0.8× 83 441
Nora B. Pappano Argentina 13 153 0.5× 116 0.6× 93 0.6× 68 0.9× 26 0.3× 29 423
Michael Winter Germany 11 176 0.5× 101 0.5× 43 0.3× 114 1.5× 26 0.3× 23 452
V. L. Beloborodov Russia 7 113 0.3× 91 0.4× 102 0.7× 101 1.3× 11 0.1× 21 497

Countries citing papers authored by Haina Yuan

Since Specialization
Citations

This map shows the geographic impact of Haina Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haina Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haina Yuan more than expected).

Fields of papers citing papers by Haina Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haina Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haina Yuan. The network helps show where Haina Yuan may publish in the future.

Co-authorship network of co-authors of Haina Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Haina Yuan. A scholar is included among the top collaborators of Haina Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haina Yuan. Haina Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiang, Ting, Ziming Xu, Danli Wang, et al.. (2025). Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior. Food Hydrocolloids. 165. 111257–111257. 20 indexed citations breakdown →
3.
Song, Gongshuai, Danli Wang, Tinglan Yuan, et al.. (2023). Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff. SHILAP Revista de lepidopterología. 4(2). 721–732. 39 indexed citations
4.
Yuan, Haina, et al.. (2020). Modeling the effect of vibration on the quality of stirred yogurt during transportation. Food Science and Biotechnology. 29(7). 889–896. 15 indexed citations
7.
Gong, Jinyan, et al.. (2020). Effect of different drying methods on phenolic compounds and antioxidant capacity in different fractions of Sedum aizoon L.. Journal of Food Processing and Preservation. 44(9). 2 indexed citations
8.
Wang, Jingjing, Gongnian Xiao, Jun Huang, et al.. (2020). Optimization of Ultrasonic-Assisted Process of Adenosine Extraction from Bamboo Shavings. Pharmaceutical Chemistry Journal. 53(12). 1145–1150.
9.
Yuan, Haina, et al.. (2019). Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli. Journal of Biological Engineering. 13(1). 24–24. 24 indexed citations
10.
Xiao, Gongnian, Yuanzhe Chen, Chaogeng Xiao, et al.. (2019). Salt‐tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white. Food Science & Nutrition. 7(12). 3941–3949. 6 indexed citations
11.
Gong, Jinyan, Bingquan Chu, Lingxiao Gong, et al.. (2019). Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China. Antioxidants. 8(8). 325–325. 50 indexed citations
12.
Yuan, Haina, et al.. (2018). Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt. International Journal of Food Properties. 21(1). 2167–2180. 37 indexed citations
13.
Gong, Jinyan, Jingjing Wang, Gongnian Xiao, et al.. (2018). Effect of γ-aminobutyric acid supplementation on the composition of Chinese rice wine. Journal of the Institute of Brewing. 125(1). 110–117. 5 indexed citations
14.
Gong, Jinyan, Jun Huang, Gongnian Xiao, et al.. (2017). Determination of γ-aminobutyric acid in Chinese rice wines and its evolution during fermentation. Journal of the Institute of Brewing. 123(3). 417–422. 15 indexed citations
15.
Yuan, Haina, Jinyan Gong, Hailong Xiao, et al.. (2017). Microbial transglutaminase enhances antioxidant activity of yogurt through altering pattern of water‐soluble peptides and increasing release of amino acids. International Journal of Food Science & Technology. 53(4). 1030–1044. 9 indexed citations
16.
Yuan, Haina, Shuai Wang, Jing Nie, et al.. (2013). Hydrogen‐Bond‐Directed Enantioselective Decarboxylative Mannich Reaction of β‐Ketoacids with Ketimines: Application to the Synthesis of Anti‐HIV Drug DPC 083. Angewandte Chemie. 125(14). 3961–3965. 48 indexed citations
17.
Yuan, Haina, Shen Li, Jing Nie, Yan Zheng, & Jun‐An Ma. (2013). Highly Enantioselective Decarboxylative Mannich Reaction of Malonic Acid Half Oxyesters with Cyclic Trifluoromethyl Ketimines: Synthesis of β‐Amino Esters and Anti‐HIV Drug DPC 083. Chemistry - A European Journal. 19(47). 15856–15860. 90 indexed citations
18.
Yuan, Haina, Shuai Wang, Jing Nie, et al.. (2013). Hydrogen‐Bond‐Directed Enantioselective Decarboxylative Mannich Reaction of β‐Ketoacids with Ketimines: Application to the Synthesis of Anti‐HIV Drug DPC 083. Angewandte Chemie International Edition. 52(14). 3869–3873. 146 indexed citations
19.
Yuan, Haina. (2009). Study on Extraction of Sulforaphane from Broccoli. Journal of Food Science and Biotechnology. 2 indexed citations
20.
Wang, Xiangyang, et al.. (2004). Impact of heat-shock treatment on yellowing of pak choy leaves. Agricultural Sciences in China. 3(6). 435–441. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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