Fred R. Seymour
- Biotechnology top 1%
- Enzyme Production and Characterization 12
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 12
- Food composition and properties 10
- Food Science top 5%
- Plant Science top 10%
- Polysaccharides and Plant Cell Walls 4
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- Carbohydrate Chemistry and Synthesis 7
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- Glycosylation and Glycoproteins Research 6
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- Diet, Metabolism, and Disease 4
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- Synthesis of Organic Compounds 3
- Co-authors
- Roger D. KnappStephen H. BishopAllene JeanesRonald D. PlattnerEdward C. M. ChenMorey E. SlodkiRobert JulianB.L. Lamberts
- Partner nations
- United States
In The Last Decade
Fred R. Seymour
29 papers receiving 834 citations
Peers
Comparison fields: 5 of 77
- Biotechnology 396
- Nutrition and Dietetics 528
- Food Science 195
- Plant Science 349
- Organic Chemistry 115
Countries citing papers authored by Fred R. Seymour
This map shows the geographic impact of Fred R. Seymour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fred R. Seymour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fred R. Seymour more than expected).
Fields of papers citing papers by Fred R. Seymour
This network shows the impact of papers produced by Fred R. Seymour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fred R. Seymour. The network helps show where Fred R. Seymour may publish in the future.
Co-authorship network
The 17 scholars most cited alongside Fred R. Seymour, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 4 | |
| 2 | 1980 | 36 | |
| 3 | 1979 | 51 | |
| 4 | 1979 | 26 | |
| 5 | 1979 | 54 | |
| 6 | 1979 | 37 | |
| 7 | 1979 | 38 | |
| 8 | 1979 | 43 | |
| 9 | 1979 | 51 | |
| 10 | 1979 | 20 | |
| 11 | 1979 | 51 | |
| 12 | 1977 | 78 | |
| 13 | 1976 | 1 | |
| 14 | 1976 | 25 | |
| 15 | 1975 | 25 | |
| 16 | 1975 | 67 | |
| 17 | 1974 | 23 | |
| 18 | 1973 | 4 | |
| 19 | 1971 | 2 | |
| 20 | 1971 | 1 |
About Fred R. Seymour
Fred R. Seymour is a scholar working on Biotechnology, Nutrition and Dietetics and Biochemistry, having authored 29 papers that have together received 905 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (12 papers), Enzyme Production and Characterization (12 papers), Food composition and properties (10 papers), Carbohydrate Chemistry and Synthesis (7 papers), Glycosylation and Glycoproteins Research (6 papers), Diet, Metabolism, and Disease (4 papers), Polysaccharides and Plant Cell Walls (4 papers) and Synthesis of Organic Compounds (3 papers). The work is most often cited by research in Biotechnology (396 citations), Nutrition and Dietetics (528 citations) and Food Science (195 citations). Fred R. Seymour has collaborated with scholars based in United States. Frequent co-authors include Roger D. Knapp, Stephen H. Bishop, Allene Jeanes, Ronald D. Plattner, Edward C. M. Chen, Morey E. Slodki, Robert Julian, B.L. Lamberts, Thomas Glonek and Anthony J. Costello. Their work appears in journals such as The Journal of Organic Chemistry and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.