John E. Hodge
About
In The Last Decade
John E. Hodge
51 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 943
- Molecular Biology 815
- Clinical Biochemistry 707
- Nutrition and Dietetics 634
- Plant Science 627
Countries citing papers authored by John E. Hodge
This map shows the geographic impact of John E. Hodge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John E. Hodge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John E. Hodge more than expected).
Fields of papers citing papers by John E. Hodge
This network shows the impact of papers produced by John E. Hodge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John E. Hodge. The network helps show where John E. Hodge may publish in the future.
Co-authorship network of co-authors of John E. Hodge
This figure shows the co-authorship network connecting the top 25 collaborators of John E. Hodge. A scholar is included among the top collaborators of John E. Hodge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John E. Hodge. John E. Hodge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | Trainspotting & Shallow grave | 2 |
| 3 | 3 | |
| 4 | 4 | |
| 5 | Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum. | 240 |
| 6 | 56 | |
| 7 | Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 | 2 |
| 8 | 58 | |
| 9 | 20 | |
| 10 | Compounds of browned flavor derived from sugar-amine reactions | 41 |
| 11 | 7 | |
| 12 | 17 | |
| 13 | 3 | |
| 14 | 47 | |
| 15 | 38 | |
| 16 | 21 | |
| 17 | Determination of reducing sugars and carbohydrates breakdown → | 582 |
| 18 | 29 | |
| 19 | 7 | |
| 20 | 41 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.