Edward Alatalo
- Molecular Biology
- Plant Science top 5%
- Biotechnology top 5%
- Biomedical Engineering
- Food Science top 10%
- Co-authors
- Lars PaulínMerja PenttiläPetri AuvinenStephen RuddTiina Nakari‐SetäläJaakko KangasjärviNina AroNisse Kalkkinen
- Topics
- Probiotics and Fermented Foods (4 papers)Gut microbiota and health (3 papers)Enzyme Catalysis and Immobilization (2 papers)
- Partner nations
- FinlandUnited KingdomSweden
In The Last Decade
Edward Alatalo
14 papers receiving 801 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 517
- Plant Science 446
- Biotechnology 140
- Biomedical Engineering 140
- Food Science 123
Countries citing papers authored by Edward Alatalo
This map shows the geographic impact of Edward Alatalo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward Alatalo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward Alatalo more than expected).
Fields of papers citing papers by Edward Alatalo
This network shows the impact of papers produced by Edward Alatalo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward Alatalo. The network helps show where Edward Alatalo may publish in the future.
Co-authorship network of co-authors of Edward Alatalo
This figure shows the co-authorship network connecting the top 25 collaborators of Edward Alatalo. A scholar is included among the top collaborators of Edward Alatalo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward Alatalo. Edward Alatalo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 132 | |
| 3 | 17 | |
| 4 | 22 | |
| 5 | 43 | |
| 6 | 35 | |
| 7 | 16 | |
| 8 | 84 | |
| 9 | 73 | |
| 10 | 186 | |
| 11 | 27 | |
| 12 | alpha-Galactosidases of Penicillium simplicissimum: production, purification and characterization of the gene encoding AGLI. | 30 |
| 13 | 100 | |
| 14 | 44 |
About Edward Alatalo
Edward Alatalo is a scholar working on Biotechnology, Food Science and Plant Science, having authored 14 papers that have together received 834 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Gut microbiota and health (3 papers) and Enzyme Catalysis and Immobilization (2 papers). The work is most often cited by research in Biotechnology (140 citations), Plant Science (446 citations) and Molecular Biology (517 citations). Edward Alatalo has collaborated with scholars based in Finland, United Kingdom and Sweden. Frequent co-authors include Lars Paulín, Merja Penttilä, Petri Auvinen, Stephen Rudd, Tiina Nakari‐Setälä, Jaakko Kangasjärvi, Nina Aro, Nisse Kalkkinen, Teemu H. Teeri and Dany Afif. Their work appears in journals such as The Plant Cell, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.