Kiichi Nishimura

462 total citations
23 papers, 369 citations indexed

About

Kiichi Nishimura is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Kiichi Nishimura has authored 23 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Kiichi Nishimura's work include Fermentation and Sensory Analysis (7 papers), Phytochemistry and Biological Activities (6 papers) and Plant biochemistry and biosynthesis (6 papers). Kiichi Nishimura is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemistry and Biological Activities (6 papers) and Plant biochemistry and biosynthesis (6 papers). Kiichi Nishimura collaborates with scholars based in Japan, India and United States. Kiichi Nishimura's co-authors include Yoshio Hirose, Masahiro Masuda, Tsutomu Sakai, Hiroaki Chikamatsu and Yoshimoto Ohta and has published in prestigious journals such as Journal of Food Science, Tetrahedron Letters and Bulletin of the Chemical Society of Japan.

In The Last Decade

Kiichi Nishimura

21 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kiichi Nishimura Japan 10 149 139 103 87 47 23 369
E.‐J. BRUNKE Germany 9 131 0.9× 167 1.2× 148 1.4× 66 0.8× 24 0.5× 22 365
Munio Kotake Japan 12 150 1.0× 99 0.7× 80 0.8× 72 0.8× 11 0.2× 46 416
Stuart J. Terhune Canada 12 110 0.7× 122 0.9× 155 1.5× 35 0.4× 21 0.4× 18 315
S. Khafagy Egypt 13 197 1.3× 98 0.7× 185 1.8× 40 0.5× 29 0.6× 36 400
Walter Renold Switzerland 12 243 1.6× 69 0.5× 86 0.8× 119 1.4× 14 0.3× 15 462
Heinz Rösler Germany 13 158 1.1× 74 0.5× 147 1.4× 53 0.6× 23 0.5× 18 348
O. Motl Czechia 13 220 1.5× 109 0.8× 213 2.1× 85 1.0× 10 0.2× 47 488
Kiyokazu Takaishi Japan 12 203 1.4× 69 0.5× 200 1.9× 65 0.7× 40 0.9× 33 357
K.–H. Kubeczka Germany 9 158 1.1× 182 1.3× 166 1.6× 32 0.4× 12 0.3× 25 359
T. J. Mabry United States 7 252 1.7× 90 0.6× 272 2.6× 81 0.9× 99 2.1× 9 548

Countries citing papers authored by Kiichi Nishimura

Since Specialization
Citations

This map shows the geographic impact of Kiichi Nishimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiichi Nishimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiichi Nishimura more than expected).

Fields of papers citing papers by Kiichi Nishimura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiichi Nishimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiichi Nishimura. The network helps show where Kiichi Nishimura may publish in the future.

Co-authorship network of co-authors of Kiichi Nishimura

This figure shows the co-authorship network connecting the top 25 collaborators of Kiichi Nishimura. A scholar is included among the top collaborators of Kiichi Nishimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiichi Nishimura. Kiichi Nishimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Masuda, Masahiro, et al.. (1984). Identification of 4,5-Dimethyl-3-hydroxy-2(5H)-furanone (Sotolon) and Ethyl 9-Hydroxynonanoate in Botrytised Wine and Evaluation of the Roles of Compounds Characteristic of It. Agricultural and Biological Chemistry. 48(11). 2707–2710. 24 indexed citations
2.
3.
Masuda, Masahiro & Kiichi Nishimura. (1982). Changes in Volatile Sulfur Compounds of Whisky During Aging. Journal of Food Science. 47(1). 101–105. 27 indexed citations
4.
Masuda, Masahiro & Kiichi Nishimura. (1981). ABSOLUTE CONFIGURATIONS OF QUERCUS LACTONES, (3S,4R)- AND (3S,4S)-3-METHYL-4-OCTANOLIDE, FROM OAK WOOD AND CHIROPTICAL PROPERTIES OF MONO-CYCLIC γ-LACTONES. Chemistry Letters. 10(10). 1333–1336. 47 indexed citations
5.
Nishimura, Kiichi, et al.. (1970). Constituents of Yuzu (Citrus junos) Oil. Agricultural and Biological Chemistry. 34(2). 234–242. 9 indexed citations
6.
Nishimura, Kiichi, et al.. (1970). Constituents of Yuzu (Citrus junos) Oil. Agricultural and Biological Chemistry. 34(2). 234–242. 24 indexed citations
7.
Nishimura, Kiichi, et al.. (1969). A new sesquiterpene, bicyclogermacrene. Tetrahedron Letters. 10(36). 3097–3100. 74 indexed citations
8.
Nishimura, Kiichi, et al.. (1967). Hydrocarbons in Patchouli Oil. Bulletin of the Chemical Society of Japan. 40(3). 597–600. 30 indexed citations
9.
Nishimura, Kiichi, et al.. (1966). The Constituents of the Essential Oil of Matsubusa(Shizandra Nigra Maxim). Nippon kagaku zassi. 87(6). 591–593,A32. 1 indexed citations
10.
Sakai, Tsutomu, Kiichi Nishimura, & Yoshio Hirose. (1965). The Structure and Stereochemistry of Four New Sesquiterpenes Isolated from the Wood Oil of “Kaya” (Torreya nucifera). Bulletin of the Chemical Society of Japan. 38(3). 381–387. 43 indexed citations
11.
Nishimura, Kiichi & Yoshio Hirose. (1964). The Aroma Constituents of “KOGYOKU” Apple. Agricultural and Biological Chemistry. 28(1). 1–4. 1 indexed citations
12.
Nishimura, Kiichi & Yoshio Hirose. (1964). The Aroma Constituents of “KOGYOKU” Apple. Agricultural and Biological Chemistry. 28(1). 1–4. 2 indexed citations
13.
Ohta, Yoshimoto, Kiichi Nishimura, & Yoshio Hirose. (1964). Studies on the Monoterpene Fraction of “Geranium Oil” from Pelargonium roseum Bourbon. Agricultural and Biological Chemistry. 28(1). 5–9. 2 indexed citations
14.
Nishimura, Kiichi, et al.. (1964). Analysis of the Volatile Constituents of Hamanasu Absolute Oil. Bulletin of the Chemical Society of Japan. 37(10). 1407–1409. 3 indexed citations
15.
Ohta, Yoshimoto, Kiichi Nishimura, & Yoshio Hirose. (1964). Studies on the Monoterpene Fraction of “Geranium Oil” fromPelargonium roseum Bourbon. Agricultural and Biological Chemistry. 28(1). 5–9. 1 indexed citations
16.
Sakai, Tsutomu, Kiichi Nishimura, Hiroaki Chikamatsu, & Yoshio Hirose. (1963). The Composition of the Volatile Oil Obtained from the Leaves of Torreya nucifera and the Structure of Torreyol. Bulletin of the Chemical Society of Japan. 36(10). 1261–1264. 9 indexed citations
17.
Sakai, Tsutomu, Kiichi Nishimura, & Yoshio Hirose. (1962). Analysis of the Essential Oil of Hamanasu Rosa rugosa Thunb.. Nippon kagaku zassi. 83(6). 745–746,A47. 1 indexed citations
18.
Nishimura, Kiichi, et al.. (1962). The Composition of the Volatile Oil from Foliages andTerminal Branches of Juniperus rigida Sieb.et Zucc.. Nippon kagaku zassi. 83(3). 350–352,A22. 1 indexed citations
19.
Nishimura, Kiichi & Yoshio Hirose. (1962). Essential Oil from the Roots of Aster Tataricus L.. Nippon kagaku zassi. 83(6). 767–768,A48. 1 indexed citations
20.
Sakai, Tsutomu, Kiichi Nishimura, & Yoshio Hirose. (1961). Analysis of the Essential Oil of Japanese Narcissus (Narcissus Tazetta Var. Chinansis M. Roem). Nippon kagaku zassi. 82(12). 1716–1718. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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