Belay Dereje
- Co-authors
- Solomon AberaJean‐Christophe JacquierNiamh HarbourneMary HartyCaroline Elliott‐KingstonVenkatesa Prabhu SundramurthyHabtamu AdmassuCharles Odilichukwu R. Okpala
- Topics
- Food composition and properties (5 papers)Postharvest Quality and Shelf Life Management (4 papers)Phytochemicals and Antioxidant Activities (3 papers)
In The Last Decade
Belay Dereje
14 papers receiving 264 citations
Peers
Comparison fields: 5 of 54
- Food Science 153
- Nutrition and Dietetics 106
- Plant Science 92
- Biochemistry 40
- Biomaterials 35
Countries citing papers authored by Belay Dereje
This map shows the geographic impact of Belay Dereje's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Belay Dereje with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Belay Dereje more than expected).
Fields of papers citing papers by Belay Dereje
This network shows the impact of papers produced by Belay Dereje. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Belay Dereje. The network helps show where Belay Dereje may publish in the future.
Co-authorship network of co-authors of Belay Dereje
This figure shows the co-authorship network connecting the top 25 collaborators of Belay Dereje. A scholar is included among the top collaborators of Belay Dereje based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Belay Dereje. Belay Dereje is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 28 | |
| 3 | 14 | |
| 4 | 11 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 9 | |
| 8 | 59 | |
| 9 | 18 | |
| 10 | 11 | |
| 11 | 39 | |
| 12 | 63 | |
| 13 | 6 | |
| 14 | 4 |
About Belay Dereje
Belay Dereje is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 14 papers that have together received 271 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Food Science (153 citations), Nutrition and Dietetics (106 citations) and Biochemistry (40 citations). Belay Dereje has collaborated with scholars based in Ethiopia, Ireland and Cambodia. Frequent co-authors include Solomon Abera, Jean‐Christophe Jacquier, Niamh Harbourne, Mary Harty, Caroline Elliott‐Kingston, Venkatesa Prabhu Sundramurthy, Habtamu Admassu and Charles Odilichukwu R. Okpala. Their work appears in journals such as International Journal of Biological Macromolecules, International Journal of Food Properties and Journal of Food Measurement & Characterization.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.