Jamal Javanmardi
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 4
- Food Science top 1%
- Essential Oils and Antimicrobial Activity 5
- Plant Science top 2%
- Growth and nutrition in plants 5
- Plant Growth Enhancement Techniques 4
- Plant Stress Responses and Tolerance 3
- Plant Physiology and Cultivation Studies 3
- Postharvest Quality and Shelf Life Management 3
- Pharmacology top 5%
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- Composting and Vermicomposting Techniques 5
- Co-authors
- Chieri KubotaJorge M. VivancoA KhalighiAbdolkarim KashiHarsh P. BaisCecil StushnoffMohammad Jamal SaharkhizMin Wu
- Journals
- SHILAP Revista de lepidopterología (3 papers)Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (1 paper)
- Partner nations
- IranUnited StatesRussia
In The Last Decade
Jamal Javanmardi
22 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Biochemistry 574
- Food Science 619
- Plant Science 903
- Complementary and alternative medicine 180
- Pharmacology 118
Countries citing papers authored by Jamal Javanmardi
This map shows the geographic impact of Jamal Javanmardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamal Javanmardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamal Javanmardi more than expected).
Fields of papers citing papers by Jamal Javanmardi
This network shows the impact of papers produced by Jamal Javanmardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamal Javanmardi. The network helps show where Jamal Javanmardi may publish in the future.
Co-authorship network
The 17 scholars most cited alongside Jamal Javanmardi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 2 | |
| 2 | 2019 | 8 | |
| 3 | 2019 | 11 | |
| 4 | 2019 | 4 | |
| 5 | 2018 | 8 | |
| 6 | 2018 | 14 | |
| 7 | 2018 | 31 | |
| 8 | 2017 | 10 | |
| 9 | 2017 | 24 | |
| 10 | 2016 | 2 | |
| 11 | Humic acid and manure tea affected reproductive stage and fruit quality factors of pepino in organic production system | 2014 | 5 |
| 12 | 2013 | 4 | |
| 13 | 2013 | 16 | |
| 14 | 2013 | 4 | |
| 15 | 2013 | 7 | |
| 16 | Consumers’ Awareness, Demands and Preferences for Organic Vegetables: A Survey Study in Shiraz, Iran | 2008 | 8 |
| 17 | 2006 | 289 | |
| 18 | Antioxidant activity and total phenolic content of Iranian ocimum accessions. Food Chem | 2003 | 71 |
| 19 | Antioxidant activity and total phenolic content of Iranian Ocimum accessionsbreakdown → | 2003 | 709 |
| 20 | 2002 | 254 |
About Jamal Javanmardi
Jamal Javanmardi is a scholar working on Soil Science, Biochemistry and Plant Science, having authored 23 papers that have together received 1.5k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (5 papers), Growth and nutrition in plants (5 papers), Composting and Vermicomposting Techniques (5 papers), Plant Growth Enhancement Techniques (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Plant Stress Responses and Tolerance (3 papers), Plant Physiology and Cultivation Studies (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biochemistry (574 citations), Food Science (619 citations) and Plant Science (903 citations). Jamal Javanmardi has collaborated with scholars based in Iran, United States and Russia. Frequent co-authors include Chieri Kubota, Jorge M. Vivanco, A Khalighi, Abdolkarim Kashi, Harsh P. Bais, Cecil Stushnoff, Mohammad Jamal Saharkhiz, Min Wu, Majid Rahemi and Asma Ghorbani. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.