Miaomiao Yao

744 total citations · 1 hit paper
19 papers, 575 citations indexed

About

Miaomiao Yao is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Miaomiao Yao has authored 19 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 8 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in Miaomiao Yao's work include Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant biochemistry and biosynthesis (4 papers). Miaomiao Yao is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant biochemistry and biosynthesis (4 papers). Miaomiao Yao collaborates with scholars based in China, Netherlands and Denmark. Miaomiao Yao's co-authors include Qian Zhou, Shujuan Ji, Baodong Wei, Man‐Li Luo, Xin Zhou, Wanying Ge, Fei Shi, Yingbo Zhao, Xin Zhou and Huajun Sun and has published in prestigious journals such as Food Chemistry, ACS Applied Materials & Interfaces and Food Research International.

In The Last Decade

Miaomiao Yao

18 papers receiving 562 citations

Hit Papers

Exogenous glutathione alleviates chilling injury in posth... 2021 2026 2022 2024 2021 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Miaomiao Yao China 12 448 210 137 97 21 19 575
Zhengwen Ye China 15 392 0.9× 188 0.9× 123 0.9× 98 1.0× 22 1.0× 47 565
Mingshen Su China 14 326 0.7× 140 0.7× 155 1.1× 119 1.2× 22 1.0× 38 510
Liangjie Ba China 13 600 1.3× 328 1.6× 99 0.7× 84 0.9× 30 1.4× 47 730
Veeresh Lokesh India 12 370 0.8× 157 0.7× 147 1.1× 78 0.8× 33 1.6× 19 595
Huajun Sun China 11 378 0.8× 175 0.8× 127 0.9× 72 0.7× 34 1.6× 18 463
Liang Shuai China 13 345 0.8× 119 0.6× 118 0.9× 98 1.0× 28 1.3× 44 456
Wanying Ge China 10 507 1.1× 172 0.8× 144 1.1× 73 0.8× 37 1.8× 16 606
Silvana B. Boggio Argentina 14 498 1.1× 261 1.2× 107 0.8× 72 0.7× 27 1.3× 19 639
Deding Su China 14 682 1.5× 472 2.2× 121 0.9× 72 0.7× 22 1.0× 24 880
Xiaoxiao Chang China 16 414 0.9× 236 1.1× 136 1.0× 145 1.5× 19 0.9× 25 598

Countries citing papers authored by Miaomiao Yao

Since Specialization
Citations

This map shows the geographic impact of Miaomiao Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Miaomiao Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miaomiao Yao more than expected).

Fields of papers citing papers by Miaomiao Yao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Miaomiao Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Miaomiao Yao. The network helps show where Miaomiao Yao may publish in the future.

Co-authorship network of co-authors of Miaomiao Yao

This figure shows the co-authorship network connecting the top 25 collaborators of Miaomiao Yao. A scholar is included among the top collaborators of Miaomiao Yao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Miaomiao Yao. Miaomiao Yao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Larsen, Dorthe H., Ying Liu, Miaomiao Yao, et al.. (2025). Basil chilling injury: Oxidative stress or energy depletion?. Food Chemistry. 477. 143581–143581. 2 indexed citations
3.
Wu, Xinru, Miaomiao Yao, Lintao Li, et al.. (2025). Silkworm Cocoon—Derived Carbon Dots for Post-Trauma Hemostasis and Tissue Repair. Pharmaceuticals. 18(5). 603–603. 1 indexed citations
4.
Yao, Miaomiao, Yuan Tao, Xinru Wu, et al.. (2025). Chitosan-Derived Carbon Quantum Dots with Dual ROS Scavenging and Anti-inflammatory Functionalities for Accelerated Wound Repair. ACS Applied Materials & Interfaces. 17(28). 40157–40172. 2 indexed citations
5.
Wang, Shasha, et al.. (2022). Enhanced intradermal delivery of Dragon's blood in biocompatible nanosuspensions hydrogel patch for skin photoprotective effect. Journal of Cosmetic Dermatology. 22(3). 1046–1062. 6 indexed citations
6.
Tong, Jie, Jie Zhang, Meiling Liu, et al.. (2022). Effect of hearing loss on cognitive function in patients with mild cognitive impairment: A prospective, randomized, and controlled study. Frontiers in Aging Neuroscience. 14. 934921–934921. 4 indexed citations
7.
Yao, Miaomiao, Wanying Ge, Qian Zhou, et al.. (2021). Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle. Food Chemistry. 352. 129458–129458. 175 indexed citations breakdown →
8.
Yao, Miaomiao, Xin Zhou, Yongran Ji, et al.. (2021). Potential of ethylene in alleviating cold-induced volatile esters loss of ‘Nanguo’ pears by regulating the lipoxygenase pathway. Environmental and Experimental Botany. 194. 104723–104723. 13 indexed citations
10.
Luo, Man‐Li, Xin Zhou, Huajun Sun, et al.. (2020). Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears. Food Chemistry. 335. 127665–127665. 41 indexed citations
11.
Sun, Huajun, Man‐Li Luo, Xin Zhou, et al.. (2020). PuMYB21/PuMYB54 coordinate to activate PuPLDβ1 transcription during peel browning of cold-stored “Nanguo” pears. Horticulture Research. 7(1). 136–136. 28 indexed citations
13.
Zhou, Xin, Qian Zhou, Fei Shi, et al.. (2020). Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage. Food and Bioprocess Technology. 13(7). 1119–1130. 11 indexed citations
14.
Shi, Fei, Xin Zhou, Miaomiao Yao, et al.. (2019). Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in ‘Nanguo’ pear. Food Chemistry. 297. 124927–124927. 48 indexed citations
15.
Shi, Fei, Xin Zhou, Miaomiao Yao, et al.. (2018). miRNAs play important roles in aroma weakening during the shelf life of ‘Nanguo’ pear after cold storage. Food Research International. 116. 942–952. 12 indexed citations
16.
Zhang, Aifeng, Meng Wang, Miaomiao Yao, Shaokang Liu, & Jie Wang. (2018). Analysis of mooring performance parameters of TLP based on AQWA. 2 indexed citations
17.
Yao, Miaomiao, Xin Zhou, Qian Zhou, et al.. (2018). Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction. Food Chemistry. 264. 263–269. 45 indexed citations
18.
Shi, Fei, Xin Zhou, Qian Zhou, et al.. (2018). Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage. Scientia Horticulturae. 237. 247–256. 34 indexed citations
19.
Shi, Fei, Xin Zhou, Qian Zhou, et al.. (2017). Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears. Food Chemistry. 245. 446–453. 92 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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