Ximan Kong

918 total citations
14 papers, 727 citations indexed

About

Ximan Kong is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Ximan Kong has authored 14 papers receiving a total of 727 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 6 papers in Molecular Biology and 4 papers in Biochemistry. Recurrent topics in Ximan Kong's work include Plant Stress Responses and Tolerance (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ximan Kong is often cited by papers focused on Plant Stress Responses and Tolerance (8 papers), Postharvest Quality and Shelf Life Management (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ximan Kong collaborates with scholars based in China. Ximan Kong's co-authors include Shujuan Ji, Qian Zhou, Baodong Wei, Yingbo Zhao, Wanying Ge, Xin Zhou, Xin Zhou, Huajun Sun, Xin Zhou and Man‐Li Luo and has published in prestigious journals such as Nature Communications, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Ximan Kong

14 papers receiving 716 citations

Peers

Ximan Kong

BIOCH

BIOMA

Chunbo Song China

Wanying Ge China

Liyu Shi China

Tao Luo China

Huajun Sun China

Zhuo Han China

Vali Rabiei Iran

Liangjie Ba China

Timin Shan China

Chunbo Song China

Ximan Kong

475 ×0.8

220 ×1.0

124 ×0.7

BIOCH

49 ×0.7

15 ×0.3

BIOMA

Citations per year, relative to Ximan Kong Ximan Kong (= 1×) peers Chunbo Song

Countries citing papers authored by Ximan Kong

Since Specialization

Citations

This map shows the geographic impact of Ximan Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ximan Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ximan Kong more than expected).

Fields of papers citing papers by Ximan Kong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ximan Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ximan Kong. The network helps show where Ximan Kong may publish in the future.

Co-authorship network of co-authors of Ximan Kong

This figure shows the co-authorship network connecting the top 25 collaborators of Ximan Kong. A scholar is included among the top collaborators of Ximan Kong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ximan Kong. Ximan Kong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Sun, Jian, Guangchen Zhang, Zhibo Cui, et al.. (2022). Regain flood adaptation in rice through a 14-3-3 protein OsGF14h. Nature Communications. 13(1). 5664–5664. 51 indexed citations

Wang, Nan, Ximan Kong, Man‐Li Luo, et al.. (2022). SGR mutation in pak choi prolongs its shelf life by retarding chlorophyll degradation and maintaining membrane function. Postharvest Biology and Technology. 191. 111986–111986. 13 indexed citations

Dai, Hongyu, Yajuan Wang, Shujuan Ji, et al.. (2021). Effect of Intermittent Warming on the Quality and Lipid Metabolism of Blueberry (Vaccinium corymbosum L., cv. Duke) Fruit. Frontiers in Plant Science. 11. 590928–590928. 8 indexed citations

Zhao, Yingbo, Ximan Kong, Yajuan Wang, Huajun Sun, & Shujuan Ji. (2021). Comprehensive analysis of phospholipids and glycerol glycolipids in green pepper by ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry. Rapid Communications in Mass Spectrometry. 35(18). e9146–e9146. 2 indexed citations

Ge, Wanying, Yingbo Zhao, Ximan Kong, et al.. (2020). Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention. Food Chemistry. 327. 127057–127057. 44 indexed citations

Sun, Huajun, Xin Zhou, Qian Zhou, et al.. (2020). Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated ‘Nanguo’ pears. Food Chemistry. 320. 126684–126684. 41 indexed citations

Kong, Ximan, Wanying Ge, Baodong Wei, et al.. (2020). Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity. Postharvest Biology and Technology. 170. 111315–111315. 150 indexed citations

Ma, Mingjie, Zhiqiang Zhu, Shunchang Cheng, et al.. (2020). Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper. Scientia Horticulturae. 266. 109308–109308. 66 indexed citations

Luo, Feng, Jiahui Cai, Ximan Kong, et al.. (2019). Transcriptome profiling reveals the roles of pigment mechanisms in postharvest broccoli yellowing. Horticulture Research. 6(1). 74–74. 54 indexed citations

10.

Wang, Yajuan, Shujuan Ji, Hongyu Dai, et al.. (2019). Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature. Frontiers in Plant Science. 10. 829–829. 56 indexed citations

11.

Ge, Wanying, Ximan Kong, Yingbo Zhao, et al.. (2019). Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppers. Food Chemistry. 295. 26–35. 69 indexed citations

12.

Kong, Ximan, Qian Zhou, Feng Luo, et al.. (2019). Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress. Plant Physiology and Biochemistry. 139. 314–324. 36 indexed citations

13.

Kong, Ximan, Qian Zhou, Xin Zhou, Baodong Wei, & Shujuan Ji. (2019). Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper. Journal of Experimental Botany. 71(3). 1078–1091. 42 indexed citations

14.

Kong, Ximan, Baodong Wei, Ying Zhou, et al.. (2017). Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers. Plant and Cell Physiology. 59(1). 167–178. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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