K. Anantharaman

915 total citations
16 papers, 695 citations indexed

About

K. Anantharaman is a scholar working on Plant Science, Physiology and Nutrition and Dietetics. According to data from OpenAlex, K. Anantharaman has authored 16 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 5 papers in Physiology and 4 papers in Nutrition and Dietetics. Recurrent topics in K. Anantharaman's work include Peanut Plant Research Studies (6 papers), Diet and metabolism studies (3 papers) and Food composition and properties (2 papers). K. Anantharaman is often cited by papers focused on Peanut Plant Research Studies (6 papers), Diet and metabolism studies (3 papers) and Food composition and properties (2 papers). K. Anantharaman collaborates with scholars based in Switzerland, United Kingdom and Portugal. K. Anantharaman's co-authors include K. J. Acheson, P Pittet, Barbara Zahorska‐Markiewicz, Y. Schütz, Flatt Jp, K. J. Carpenter, Jacques Poortmans, Jacques Décombaz, Paul Reinhardt and P. A. Finot and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.

In The Last Decade

K. Anantharaman

13 papers receiving 639 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Anantharaman Switzerland	8	365	273	122	121	100	16	695
W. V. Rumpler United States	16	587 1.6×	177 0.6×	262 2.1×	43 0.4×	92 0.9×	18	959
Robert E. Canale United States	18	301 0.8×	152 0.6×	56 0.5×	97 0.8×	57 0.6×	23	683
C Rasmussen United States	10	190 0.5×	179 0.7×	59 0.5×	50 0.4×	53 0.5×	41	472
Jos H. C. H. Stegen Netherlands	13	614 1.7×	674 2.5×	121 1.0×	166 1.4×	64 0.6×	17	1.1k
S J Stear United Kingdom	12	252 0.7×	255 0.9×	101 0.8×	39 0.3×	73 0.7×	55	678
Jan Jeszka Poland	16	292 0.8×	231 0.8×	180 1.5×	29 0.2×	113 1.1×	61	863
MS Westerterp-Plantenga Netherlands	16	652 1.8×	184 0.7×	388 3.2×	119 1.0×	238 2.4×	17	1.1k
P. Sathasivam Canada	9	152 0.4×	255 0.9×	140 1.1×	427 3.5×	21 0.2×	9	610
Tyler M. Farney United States	17	234 0.6×	208 0.8×	45 0.4×	93 0.8×	46 0.5×	35	617
Will KWH Wodzig Netherlands	7	385 1.1×	438 1.6×	105 0.9×	35 0.3×	77 0.8×	7	767

Countries citing papers authored by K. Anantharaman

Since Specialization

Citations

This map shows the geographic impact of K. Anantharaman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Anantharaman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Anantharaman more than expected).

Fields of papers citing papers by K. Anantharaman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Anantharaman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Anantharaman. The network helps show where K. Anantharaman may publish in the future.

Co-authorship network of co-authors of K. Anantharaman

This figure shows the co-authorship network connecting the top 25 collaborators of K. Anantharaman. A scholar is included among the top collaborators of K. Anantharaman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Anantharaman. K. Anantharaman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Anantharaman, K. & P. A. Finot. (1993). Nutritional aspects of food proteins in relation to technology. Food Reviews International. 9(4). 629–655. 29 indexed citations

Welti, D., et al.. (1989). Synthesis and NMR characterization of (¹⁵N)taurine [2‐(¹⁵N)aminoethanesulfonic acid]. Journal of Labelled Compounds and Radiopharmaceuticals. 27(11). 1267–1273. 6 indexed citations

Schütz, Y., et al.. (1988). Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man. American Journal of Clinical Nutrition. 48(2). 240–247. 249 indexed citations

Enslen, Marc, B. Decarli, & K. Anantharaman. (1986). Behavioural responses of rats on high- and low-protein diets, as a function of period of weaning.. PubMed. 29. 99–108. 2 indexed citations

Anantharaman, K.. (1983). Energy/Protein Interrelation in Experimental Food Restriction. Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions. 44. 157–170. 1 indexed citations

Acheson, K. J., et al.. (1980). Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals. American Journal of Clinical Nutrition. 33(5). 989–997. 241 indexed citations

Décombaz, Jacques, et al.. (1979). Biochemical changes in a 100 km run: Free amino acids, urea, and creatinine. European Journal of Applied Physiology. 41(1). 61–72. 108 indexed citations

Anantharaman, K. & K. J. Carpenter. (1971). Effects of heat processing on the nutritional value of groundnut products II.‐Individual amino acidst. Journal of the Science of Food and Agriculture. 22(8). 412–418. 12 indexed citations

Anantharaman, K.. (1969). Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa). By K. Anantharaman, School of Agriculture, University of Cambridge. Proceedings of The Nutrition Society. 28(2). 46a–47a. 4 indexed citations

10.

Anantharaman, K. & K. J. Carpenter. (1969). Effects of heat processing on the nutritional value of groundnut products: I.—Protein quality of groundnut cotyledons for rats. Journal of the Science of Food and Agriculture. 20(12). 703–708. 13 indexed citations

11.

Anantharaman, K., K. J. Carpenter, & M. C. Nesheim. (1968). The nutritional value of poor proteins fed at high levels. British Journal Of Nutrition. 22(2). 199–205. 9 indexed citations

12.

Carpenter, K. J. & K. Anantharaman. (1968). The nutritional value of poor proteins fed at high levels. British Journal Of Nutrition. 22(2). 183–197. 14 indexed citations

13.

Subramanian, N., K. Anantharaman, M. Narayana Rao, et al.. (1962). Effect of different methods of drying on the nutritive value of groundnut protein isolate.. CFTRI Institutional Repository. 11. 4–8. 1 indexed citations

14.

Anantharaman, K., N. Subramanian, D. S. Bhatia, et al.. (1961). Nutritional studies on screw-press groundnut cake and groundnut protein isolate.. CFTRI Institutional Repository. 11. 1–3. 2 indexed citations

15.

Bhatia, Dharminder, et al.. (1960). Production of protein isolate from groundnut (peanut).. CFTRI Institutional Repository. 260–264. 1 indexed citations

16.

Anantharaman, K., N. Subramanian, D. S. Bhatia, & V. Subrahmanyan. (1959). Processing of groundnut cake for edible protein isolate.. CFTRI Institutional Repository. 3. 85–90. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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